Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Perca. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Gasthof Neunhausern, Der Keller Pizzeria Ristorante, Restaurant Picknick, Pizzeria Christl, Hotel Blitzburg Restaurant, Zum Goldenen Lowen, Ristorante Pizzeria Tabula, Rienzbrau, Sichelburg, Waink's
Restaurants in Perca
4 based on 53 reviews
Saturday nightâ¦kids in bedâ¦baby sitter organised...Lets check out this new kid on the block in the wonderful city of Bruneck. I emailed the night before to ask for a table reservation and was answered by Simone very quick; something I greatly appreciate: Good Start! Wainks is not located directly in the city centre however, a short meandering walk leads you to this modern and open planned restaurant. Furnishing elements of light alpine wood, rugged grey cement contrasted with dark black metal panels, soft aquatic coloured lounge seating separated the open design from the bar seating to the 11 table restaurant seating; this all contributes to the modern and youthful feel. There are 4 high table seating arrangements and 7 regular tables as well as plenty of seating at the open bar. The open planned kitchen allows one to enjoy the lively atmosphere of the teams work. We were seated on the high tables, the velvet padded menu offered and our drinks ordered taken. The menu is divided into 4 sections; starter, in between course, main course and dessert. The variety of the menu was just mediocre; fish, meat, pasta, risotto, salad etc. I did expect to see something with a more âedgy twistâ on it that emphasis the modern feel of the building and atmosphere. However, remember we are in Bruneck where local food prevails and people enjoy what they know. Homemade bread and 2 variations of butter where set on the table and an underwhelming amuse bouche given. The amuse bouche lacked innovation and a real kick in flavour; in short: cheese, olive and pepper. Our starters of Wild herbs Salad that included caramelised goat's cheese, beetroot a Cannelloni and a risotto where presented in wonderful plates and well proportioned. The wild herb salad was really just a bunch of leaves mixed in a bowl. The dressing was excellent and the accompanying cheese and beetroot where very tasty. Cannelloni and risotto where just okay. The main course of fish was colourful and presented neatly. The taste was supreme and all flavours and elements blended well. The dessert was definitely the star dish! Chocolate mousse sphere. Very well created and out of all the dishes it had exceptional palate. Like I mentioned at the start, Wainks is the new kid on the block. You clearly see that! They have done allot but still have allot more to learn. The service was very passive and not interactive at all. The way the service staff dress, for the price of what you pay, if not acceptable running around in White Trainers and Jeans. This is a no go. Furthermore, at one occasion we saw 2 kitchen staff walk out the front, main entrance door proceeding to smoke a cigarette at the main entrance. This kid needs to learn allot. Total no-go! Have a dedicated smoking area for your staff well away from patrons view. The fine distinction of is it a bar, is it a lounge, it is fine dining, is it a restaurant, in my opinion still has to be discovered. For the price, it should be fine dining, however not gourmet. Time will tell. At this stage it is friends of friends of friends occupy seats and this is the very beginning stage of what there is to come. The owners have clearly invested allot into the building and design and soft furnishings but now they have the hard product in the bag they need to work on the soft product of staff, training and ironing out the food etc. The food was very good, not wow, not exceptional, but just very good. Will I be back, yes, would I recommended this place yes, but lets hope they solve some fine tuning issues that some patrons really do notice.
4 based on 158 reviews
we just came across a magnificant castle and entered it, the stuff was very kind and explained us about the menu. We took the 4 dishes dinner and shnitzel. We were surprised with the plates and the desert was really something else! Thanks for a lovely time, and if u r coming here this is definatly the best place for good food and atmosphere. We also got a full explanation about the castle!Guy and TanyaDear Guy and Tanya,thank you very much for your detailled and positive comment on tripadvisor. Thank you for all the compliments! We are very happy that you visited our restaurant and spent a nice evening with us.We are looking forward to see you again while your next holiday in South Tyrol! Best regardsMAIRmirko and the staff
3 based on 464 reviews
Our second night in Brunico we looked for this restaurant, a little outside the ancient historic center. It was quite busy, but it also features wide spaces, so we were seated easily.At the entrance the visitor understands the reason for the name: the restaurant is annexed to a brewery, which can also be partly seen through a hole in the floor. Some prizes obtained in the past from the brewery are also exhibited inside.We ordered two soups and two main dishes. The two soups were delicious, made with the so-called "gray cheese" (translation from the German of "Graukäse" which designates an traditiona cheese, typical of the nearby Valle Aurina / Ahrntal) and canederli with herbs.Less unusual, but equally delicious, were the main dishes: grilled veal with green beans and potato fritters (similar to the Swiss "rösti"); deer "saddle" with sauerkraut, and again with potato fritters.As drinks, a liter of mineral water, a glass of Lagrein wine and an excellent house beer.The price was 77.30 euros for two people: not excessive in relation to the quality of food, but not even low.
4 based on 375 reviews
According to Michelin Red Star and the local hoteliers, it is unlikely you will find a good restarant in the otherwise lovable town of Brunico. So our hotel manager, when challenged, neither advised nor recommended any spot, just informed us of this one due to its specific location (top floor of an ultramodern complex by the Town Hall), hundred yards from the lively Via Centrale.A sad failure. Ultramodern again, a wine cellar behind glass walls, both offering a remote promise of a serious nouvelle cuisine culinary experience. Very well kept modern restrooms. Bonus stops right here.The place was nearly empty, waiters appeared bored. No warmth or hospitality in the approach of the two ladies which served our table in turns. We came at 13.45, kitchen works till 14.15, and still the impression was that the service team was hugely disappointed upon getting two more guests. Luckily we speak both German and Italian sufficiently to discuss the menu, order our stuff and pay. Neither English nor French were of any good. Now, Brunico is a very strong tourist centre...Wine list acceptable, far from extensive. Markups exactly as in our (five star) hotel... Rip off for Italy, acceptable for neighboring countries. Food served matched the overall company caffeteria feeling we got during the ordering process. Even home-made pasta was mediocre, beef tagliatta sliced too thickly and served medium rather than medium rare as ordered. Classic Italian food (in part Tyrolean) made in a very mediocre way, neither appearance nor taste were convincing. 8- on a 1 to 20 scale. A sad disappointment it was, even though the look through glass walls at the nearby snow covered Dolomiti is so pleasing.All in all, bad price per value. Can not recommend. Perhaps good for local white collars for a concentrated business lunch.
4 based on 386 reviews
If you are in Bruneck, by all means stop at this place.We were there for lunch.There is a nice terrasse on the main walking street.A pizza with fresh asparagus and risotto with shrimps.Both were excellent.The service is excellent and fast.Prices are very competitive.A bottle of water, 2 glasses of lageder white wine, risotto and pizza, 2 coffees for 31 E
4 based on 59 reviews
This restaurant was so good that we visited on two occasions during one week. We chose to sit outside under cover because the weather was so good. There is an outside grill area well served by staff. On one night I tasted Spare rib the other a comprehensive mixed grill. The wine menu was good, choosing an Alsace on both nights. The staff were cheerful, could speak English and were very professional. I can well recommend this place for a meal. It is located not too far from the centre of Brunico.
4 based on 366 reviews
being on a trip into Olang i went to eat here and we found a nice pizza. really italian style. prompt service. decent prices.the desert was a true italian tiramisu. the only sligtly downsize was the beef we ordered as well but nothing bad...just not as good as the pizza or / and the desert.clean, decently priced. so is a good option.
4 based on 437 reviews
Familiar, fresh, light, delicious and easy-going - just like a picnic. The open kitchen, the show brewery, the high tables ... Everything is aimed to allow a culinary experience in great company. Seasonal and homemade ingredients characterize the small, d
In a warm summer afternoon, we had lunch here. It is located near the main street but in a very quite position. Very good food and careful service. Suggested
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4 based on 205 reviews
We called into this little eatery today and really enjoyed it. The host was exceptionally charming and made sure that we were very welcome, despite arriving just short of closing time. The food was really tasty and the service was second to none. The restaurant is cosy, clean and nicely decorated. Highly recommended and thank you!
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4 based on 383 reviews
The menu is tri-lingual (Italian, German and English) with good value prices. This is not a high-end restaurant and the meals are well executed without any florishes. The staff were friendly and the guests looked to be all enjoying themselves as did our group.
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