Discover Restaurants offering the best Italian food in Dobbiaco, Province of South Tyrol, Italy. Toblach (German pronunciation: [ˈtoˑblax]; Italian: Dobbiaco [dobˈbjaːko]) is a comune/Gemeinde (municipality) in South Tyrol in northern Italy, located in the Puster Valley about 70 kilometres (43 mi) northeast of the city of Bolzano, on the border with Austria.
Things to do in Dobbiaco
4 based on 311 reviews
We had a recommendation, but didn't think we needed a reservation. The place was packed, but we were placed in what looked like a lounge, had our drinks, and were seated later. Service was quick, which is surprising as everyone ordered a different dish. All dishes came at the same time and all were hot.And all were very tasty. A big list of pizza's, also a separate list for vegetarians, prices reasonable. Also a big recommendation from us.
4 based on 371 reviews
Be it summer or winter the Jora hut is truly a magical place. The evenings spent there are relaxing and heart-warming. Service and food is truly cared for.
4 based on 239 reviews
After a lovely walk around the Lago di Landro, or Durrensee, and through the surrounding foothills, all we really wanted was an ice-cream and a drink. That was a shame, as they have quite an extensive and varied menu, and although it was only mid-afternoon on a weekday, many other customers seemed to be really appreciating their meals and snacks.Anyway, assisted by a friendly and helpful waitress, we all enjoyed our generously-proportioned ice-creams, and went on our way.
4 based on 753 reviews
The Enzianhütte is located in Wahlen (Saint Silvester Valley, in Italian) just north of Toblach (in Italian: Dobbiaco).Itâs a very nice location, nestled in a very pretty side valley.Very professional and efficient waitresses, good food⦠but definitely expensive: 35 euros for a âsimplified Brettljause (typical tyrolean afternoon snack), two wieners with sauerkraut, a glass of Hefe Weizen Bier and a little bottle of water.
4 based on 957 reviews
We enjoyed this restaurant - especially since it was having a special fish week - and were very disappointed to find it closed for a "rest day" when we went back the following evening (Wednesday).The restaurant is in a beautiful old timbered building. The staff were friendly and efficient. We very much enjoyed the smoked fish starter, ravioli with fish, and halibut with risotto. Excellent beer.
4 based on 767 reviews
this is a lovely restaurant in the middle of Dobbiaco (Toblach) but in a quiet street so it was enjoyable to sit outside in the garden of that hotel.Food was good, prices were OK.
4 based on 220 reviews
Good variety of beers and lovely food, it is a great place to go. You can sit inside or out and just watch people go past.
4 based on 387 reviews
Nel Ristorante Rienz trovate specialita´ uniche che vivevano nel vostro ricordo. Il nostro team di cucina prepara i piatti migliori della cucina sudtirolese usando prodotti freschi e locali econ dedizione al dettaglio . Trovate ad esempio il tris pusteres
My favourite restaurant in Dobbiaco happened to be closed last monday, so I rushed to this other restaurant for lunch.The restaurant/bar is all but great and some dishes need to be reviewed (some very dry Wienerschnitzel, for example). Still had some good polenta with melted cheese and quite good sausages with krauts.
4 based on 659 reviews
The only reason you will know abou this incredible restaurant if you know some local people who live in South Tyrol. The restaurant is set high up in the mountains with spectacle views to look at while you feast on some local, traditional, fresh, exciting and appetizing food. The staff speak English and will help you translate the German/Italian menus. I had the tartar which was just heavenly. They made it in front of you mixing the egg and species and meat into one glorious dish. There was allot of food on our plates and we left feeling very full indeed. The south tyrolian menu is heavy with lots of meat and sauces so don't go overboard in ordering starters and main course. Everything is fresh! Locally sourced and just so delicious. It is a must to eat here but absolutely make a reservation and this place fills up fast.
4 based on 685 reviews
This is probably the best restaurant in town and I probably had the best dinner of my life.There is no menu, so everything is very fresh...service was very good too...the only downside is probably the portions...a bit too small, however we would be definitely be back and we definitely recommend it....YOU MUST TRY IT.Starters for 2, 2xpasta dishes,2xmeat dished and 2xdesserts, one bottle of water and a quarter of wine â¬79
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