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Province of South Tyrol, Italy Food Guide: 10 Bar food Must-Eat Restaurants & Street Food Stalls in Falzes
Find out what Bar restaurants to try in Falzes including Rienzbrau, K1 Restaurant, Pizzeria Bar Ristorante Ebnerrast, Waink's, Forsterbrau Bruneck, Rauchenbichler, Ganseliesl Bar, Pinta Pichl, Ett, Corones Huette
Things to do in Falzes
10. Corones Huette
Overall Ratings
4 based on 345 reviews
Reviewed By Dalib0rS
I've been to Kronplatz about 6 times and only this year I tried this restaurant, it was so good, very professional but in the same time friendly approach of staff. I recommend to try dumpling soup and spaghetti carbonara:-)
9. Ett
Reviewed By 337giacomop
In una piazzetta al di fuori del centro storico accanto all'Hotel Posta si trovano 3 localini di cui questo é senz'altro il migliore sia per la qualità del servizio sia per i prezzi del centro. Ottimo per una colazione o un aperitivo sempre accompagnato da qualche stuzzichino. Servizio veloce e gentile.
8. Pinta Pichl
Overall Ratings
4 based on 16 reviews
The coffeehouse Pinta Pichl is located in the historic center of Bruneck. It offers a very nice and calm place to his clients. On our sun terrace you can enjoy the extraordinary coffee of the coffee roasters from Völs am Schlern or a tea of the company Vi
Reviewed By ornella t
Prima di Natale ci fermiamo in questo bar centrale, dove non ero mai stata prima. Ho preso un ottimo punch con succo d'arancio naturale, non il solito preparato industriale. Buono lo strudel. Ottimo il servizio. Ci torneremo
7. Ganseliesl Bar
Reviewed By Marco_e_Si
Se siete a Brunico e non sapete dove andare a mangiare vi consiglio di salire a piedi verso il castello quasi in cima.In un piccolo spiazzo troverete questo stranissimo ed originale bar situato all'ombra di alti alberi frondosi. Niente di che intendiamoci, ma l'atmosfera, la birra e la polenta con i funghi sono tutti elementi che fanno la differenza.Consigliatissimo
Best International food near Falzes, Province of South Tyrol, Italy
6. Rauchenbichler
Overall Ratings
4 based on 14 reviews
Reviewed By 815mapiv
Siamo capitati in questo posto cercando un locale per pranzare al volo; piadina brie e prosciutto crudo molto gustosa. Il personale, veloce e cortese, ci ha informato che alcune cose erano terminate, cosa abbastanza comprensibile perché c'era tanta gente, ed era anche abbastanza tardi per il pranzo. Tutto sommato buono.
5. Forsterbrau Bruneck
Overall Ratings
3 based on 590 reviews
The FORST brewery was founded in 1857. A few years later, Josef Fuchs, the founding father of the beer dynasty, took over the business in the area where the plant can still be found today. Even in those early days, he was able to see that it was a perfect
Reviewed By VincentF_12
We had the misfortune of choosing this establishment to dine in. First impressions, ok, clean. The waitress was great, even translating & recommending items from the menu. We ordered our dinner & drinks, 8.35pm. Drinks arrived & we were settling in for an enjoyable dining experience. Not going to happen, our waitress had the difficult job of advising us that the chef/cook was not going to cook our dinner & he was finished. Avoid this restaurant & the lazy, unobliging and cowardly chef. There are way better restaurants in Brunico. Hats of to our waitress.
Where to eat European food in Falzes: The Best Restaurants and Bars
4. Waink's
Overall Ratings
4 based on 53 reviews
Reviewed By europelover26
Saturday nightâ¦kids in bedâ¦baby sitter organised...Lets check out this new kid on the block in the wonderful city of Bruneck. I emailed the night before to ask for a table reservation and was answered by Simone very quick; something I greatly appreciate: Good Start! Wainks is not located directly in the city centre however, a short meandering walk leads you to this modern and open planned restaurant. Furnishing elements of light alpine wood, rugged grey cement contrasted with dark black metal panels, soft aquatic coloured lounge seating separated the open design from the bar seating to the 11 table restaurant seating; this all contributes to the modern and youthful feel. There are 4 high table seating arrangements and 7 regular tables as well as plenty of seating at the open bar. The open planned kitchen allows one to enjoy the lively atmosphere of the teams work. We were seated on the high tables, the velvet padded menu offered and our drinks ordered taken. The menu is divided into 4 sections; starter, in between course, main course and dessert. The variety of the menu was just mediocre; fish, meat, pasta, risotto, salad etc. I did expect to see something with a more âedgy twistâ on it that emphasis the modern feel of the building and atmosphere. However, remember we are in Bruneck where local food prevails and people enjoy what they know. Homemade bread and 2 variations of butter where set on the table and an underwhelming amuse bouche given. The amuse bouche lacked innovation and a real kick in flavour; in short: cheese, olive and pepper. Our starters of Wild herbs Salad that included caramelised goat's cheese, beetroot a Cannelloni and a risotto where presented in wonderful plates and well proportioned. The wild herb salad was really just a bunch of leaves mixed in a bowl. The dressing was excellent and the accompanying cheese and beetroot where very tasty. Cannelloni and risotto where just okay. The main course of fish was colourful and presented neatly. The taste was supreme and all flavours and elements blended well. The dessert was definitely the star dish! Chocolate mousse sphere. Very well created and out of all the dishes it had exceptional palate. Like I mentioned at the start, Wainks is the new kid on the block. You clearly see that! They have done allot but still have allot more to learn. The service was very passive and not interactive at all. The way the service staff dress, for the price of what you pay, if not acceptable running around in White Trainers and Jeans. This is a no go. Furthermore, at one occasion we saw 2 kitchen staff walk out the front, main entrance door proceeding to smoke a cigarette at the main entrance. This kid needs to learn allot. Total no-go! Have a dedicated smoking area for your staff well away from patrons view. The fine distinction of is it a bar, is it a lounge, it is fine dining, is it a restaurant, in my opinion still has to be discovered. For the price, it should be fine dining, however not gourmet. Time will tell. At this stage it is friends of friends of friends occupy seats and this is the very beginning stage of what there is to come. The owners have clearly invested allot into the building and design and soft furnishings but now they have the hard product in the bag they need to work on the soft product of staff, training and ironing out the food etc. The food was very good, not wow, not exceptional, but just very good. Will I be back, yes, would I recommended this place yes, but lets hope they solve some fine tuning issues that some patrons really do notice.
Most Popular Grill food in Falzes, Province of South Tyrol, Italy
3. Pizzeria Bar Ristorante Ebnerrast
Reviewed By Hans-Joachim B
Wir wollten mittags nur ein2 Kleinigkeit bestellen und mussten fast 20 min warten, bis überhaupt eine Speisekarte gereicht wurde.Die ausgewiesene Pizza als Tischkarte könnte nicht gereicht werden.Fazit Kann ich nicht empfehlen!
Where to eat Wine Bar food in Falzes: The Best Restaurants and Bars
2. K1 Restaurant
Overall Ratings
4 based on 189 reviews
Reviewed By Miha P
This is big place with big garden, big portions, big toilettes at the lover station of the ski slopes. They have fast service during the day. Waiters have karo shirts. Place is very convenient to stop after skiing, for refreshment or for very hungry (thirsty) sportsmen.
Most Popular Mediterranean food in Falzes, Province of South Tyrol, Italy
1. Rienzbrau
Overall Ratings
3 based on 464 reviews
Reviewed By Brun066
Our second night in Brunico we looked for this restaurant, a little outside the ancient historic center. It was quite busy, but it also features wide spaces, so we were seated easily.At the entrance the visitor understands the reason for the name: the restaurant is annexed to a brewery, which can also be partly seen through a hole in the floor. Some prizes obtained in the past from the brewery are also exhibited inside.We ordered two soups and two main dishes. The two soups were delicious, made with the so-called "gray cheese" (translation from the German of "Graukäse" which designates an traditiona cheese, typical of the nearby Valle Aurina / Ahrntal) and canederli with herbs.Less unusual, but equally delicious, were the main dishes: grilled veal with green beans and potato fritters (similar to the Swiss "rösti"); deer "saddle" with sauerkraut, and again with potato fritters.As drinks, a liter of mineral water, a glass of Lagrein wine and an excellent house beer.The price was 77.30 euros for two people: not excessive in relation to the quality of food, but not even low.
Where to eat Central European food in Falzes: The Best Restaurants and Bars
