Find out what Austrian restaurants to try in Bressanone. Brixen (German pronunciation: [ˈbrɪksn̩]; Italian: Bressanone [bressaˈnoːne]; Ladin: Porsenù or Persenon) is a town in South Tyrol in northern Italy, located about 40 kilometres (25 mi) north of Bolzano.
Things to do in Bressanone
4 based on 20 reviews
A visit to the Bistro is the ideal way to refresh yourself after a visit to the museum or if you are simply passing by. Located in the former Habsburg officersâ mess at the heart of the Franzensfeste complex, the Bistro serves regional and seasonal dishes
Very nice cafe in historic surroundings. The staff is friendly and you can sit in the courtyard. Another huge advantage the roofs are covered in light night rods as the the Franzenfeste used to be an arms and gun powder depot for hundreds of years⦠No need to be afraid of lighting .. always good news..
4 based on 35 reviews
If you know about refuges and are expecting that level of comfort then this place will surpass your expectations. The outdoor area is wonderful with stylish sun shades and fabulous wind protection.We had a private room which was a real luxury. There was only one shower available for the women and as it was free hot water as long as you wanted some people gave up waiting in the queue and washed in the sinks instead.The menu was a la carte and we all enjoyed our meals. There was a well stocked bar and we borrowed a pack of cards for entertainment. Breakfast was excellent, clearly making use of the good supply chain that this refuge enjoys.
4 based on 27 reviews
Abseits des trübeligen Brixens im Tal findet man bei Eugen im Aichnerhof einen perfekten Hofschank. Das urige Ambiente lädt zum Verweilen ein. Es gibt keine feste Speisekarte, sondern die Gerichte des Tages, aus denen man wählen kann, werden vom Service am Tisch erklärt. Von der Vorsuppe über den Hauptgang bis hin zum Kaiserschmarrn als Dessert waren alle Gericht spitzenklasse. Das Preis-Leistungs-Verhältnis ist absolut fair. Auch mit den Einheimischen kommt man schnell ins Gespräch, da viele nach getaner Arbeit sich dort ihr Feierabendbier gönnen.
4 based on 55 reviews
Very reasonable price for a very accurately prepared light (or rather, less-than-three-courses) lunch. Three of us had one dish plus a bit of wine and water and one dessert. We spent 40 Euros in total, in a very nice setting if a bit off the main road through Bressanone.We tried a sampling of different kinds of Knoedel (dumplings), a trout salad and a pleasant meat stew. All were pleasant and well prepared.
4 based on 827 reviews
Getting charged â¬1 for a glass of tap water??? Thatâs after my friend and I ordered 2 glasses of prosecco, a quarter of red wine and 2 delicious but very salty pizzas. Greed has gone too far in the sleepy town of Brixen :(
4 based on 110 reviews
Cozy but elegant environment. Most of the ingredients are home made (bread, speck, apples, cookies, jam, pickles...) and are used with respect and imagination. The result is surprising. We truly recommend.
4 based on 1539 reviews
Our Brixner Sudtiroler Gasthaus located under the arcades of the old town in Brixen is personally managed since 1896 by us. Enjoy South Tyrolean hospitality in a modern setting on the ground or in a traditional tavern-restaurant on the 1st floor. The orig
Our first night staying in Bressanone we stopped in this cozy restaurant to warm up and get a bite to eat. We were not that hungry so we ordered the Tyrolean Barley soup which was delicious and definitely warmed us up. This is a great spot for trying the local cuisine. The service is excellent and they have a great salad/ vegetable bar along with many local dishes.
4 based on 309 reviews
Nice and elegant restaurant, but in a dark location on the side outside of the freeway. Food is well prepared, very rich and at the end of good quality. They lack of service: we asked for two glasses of wine (a Sauvignon Blank and a Pinot Noir) and they did not show the bottle or at least say the name of the producers. The waiters do not talk and do not describe the dishes so you risk to receive a bad surprise: that is what happened when we ordered a desert that was supposed to be balls of ricotta filled with gianduia chocolate on a bed of vanilla cream: we expected a nice, cold desert after a rich menu to refresh our mouths and came out to be a warm desert not appealing at all that we did not eat. We said the waiter our disappointment and he answered just that the desert is what it is, without offering any apology or proposing a different desert. We asked information about another desert and he said nothing else but the name written in the menu. This is disappointing. Too bed because we enjoyed the first time here, but not this one, and we are very sorryâ¦..
4 based on 362 reviews
Went there for Christmas lunch and the place wasn't crowded but still busy. It took the waiters a while to take the orders, as they were really not organized, but it's forgivable, that day.What was disappointing, we ordered Filet Steak and they brought us sirloin. We made them aware, and the only thing was:" Oops, sorry, the chef run out of Filet yesterday"... this implies they knew hat before for sure and could have told us before ordering. We didn't get any discount, just a shot of grappa as apology (we don't drink alkohol)
4 based on 20 reviews
A visit to the Bistro is the ideal way to refresh yourself after a visit to the museum or if you are simply passing by. Located in the former Habsburg officersâ mess at the heart of the Franzensfeste complex, the Bistro serves regional and seasonal dishes
Very nice cafe in historic surroundings. The staff is friendly and you can sit in the courtyard. Another huge advantage the roofs are covered in light night rods as the the Franzenfeste used to be an arms and gun powder depot for hundreds of years⦠No need to be afraid of lighting .. always good news..
Where to eat Italian food in Bressanone: The Best Restaurants and Bars
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