Discover Restaurants offering the best Italian food in Valdisotto, Province of Sondrio, Italy including Chiosco da Michele, Ristorante Hotel Genzianella, Osteria Il Triciclo, Ristorante Gavioli, Agriturismo Rini, Vecchia Combo, Ristorante Al Filo, Enoteca Guanella, Le Motte, Ristorante Pizzeria Eira
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4 based on 486 reviews
I was born and raised in Valtellina and have had the local pizzoccheri and sciatt in literally dozens of restaurants and as many homes of family and friends. Eira's offering are right up there in the top 5%, and undoubtedly the best of half a dozen we tried in Bormio.We followed the owner's recommendation and tried samplers of the daily specials... a feast for the senses with some very clever variations of the usual traditional fare, and some unusual local delights.Pleasant enough ambiance with stunning views. So popular with the locals you may have to put up with some noisy Italian mealtime cheerfulness.... so not for a quiet romantic dinner.... but top of the tops cuisine and local color.
4 based on 789 reviews
I have read some âbad commentsâ on this Restaurant- that are for sure not deserved.This place is truly exceptional all around for the superb quality of the food, good service, excellent wine section (the owner is a Sommelier (!!) and the ambiance/setting is second to none.I have taken friends to this restaurant for years and never had anything ever go wrong!On a sunny day: outside seating in a wind protected area.At night book UPSTAIRS - a newly restructured area - really beautiful!By the way not only the local cuisine is damn good here, also fish, if you can believe it.
4 based on 798 reviews
After a sunny week of skiing in Bormio, nothing couldâve put our vacation to a closure in a better way, than visiting the Enoteca Guanella. Located behind an Enoteca (wine shop) at the main street, the restaurant offers a charming and very welcoming atmosphere. Service was personal and warm.The menu isnât the most extensive, but on the other hand it holds great variability. Itâs likely that everyone in your company will find something that theyâll like. After deciding on what to eat, the really exiting part of the dining experience starts. Instead of a traditional wine list, the Enoteca and all of its selection, is on the menu. You simply walk around the shop, with an advisor, and pick out the wine (or wines) that suits your food or mood. And at the same price as if you were to buy it over the counter, plus a small service fee. If you donât finish your bottle, you can get the cork put back in it and bring it back home. Or as we did, buy another bottle to take home.Me and my wife had a three meal course, while our two boys had two.The food was maybe not exceptional, but still very very good. Presented in a refined fashion and well balanced in composure and taste, it felt like a lot of love was put in to all dishes.Taking all things into consideration, this was one of the most pleasant dining experiences that weâve had in a long time.And Italians being Italians, our children (aged 9 and 7) were treated like royalty.Weâll return to Bormio. And when we do, weâll make sure to visit the Enoteca Guanella again!
4 based on 2431 reviews
Very, very disappointed... I was told not to choose the vegetarian lasagna because it was small and cold, I was then told not to choose the âmemorable dishâ because it was small. Ordered the stew for â¬18 and it came quicker than McDonaldâs!! Then they wanted us to pay â¬6 charge for âusing the tablecloths and glassesâ. It felt like a kitchen nightmares episode, I was genuinely waiting for Gordon to appear the worst thing was the argument from the waitress about removing the service charge âmaybe they donât do this in your countryâ were her words hahahahahaThe poor is you who can not possibly afford dinner in a restaurant, given the only courses you have taken and not even willingness to pay for a consummate service.Fortunately we do not have customers like you !!!!!Maybe you can only afford to go to a McDonald with Gordon
4 based on 1245 reviews
A cosy restaurant which serves local dishes. For starters we had the mixed platter of cold cuts and cheese from the region which was excellent. For main course we had venison (deer) stew and also the pork ribs/sausage combo both served with polenta. Absolutely fantastic!! For dessert we had semifreddo which was perfect to round off a great meal/evening! Oh, and the beer was real special too! I had Pint Alpina Sbrega which was excellent!
4 based on 1453 reviews
Very nice cozy place.If you want in one place to try all the best dishes of regional cuisine, then you should come here. All dishes are delicious, prepared from the freshest ingredients, large portions.Good selection of local wines.Restaurant and farm are easy to find, convenient parking, beautiful views around.Pleasant and fast service.There is only one comment. Flies of course slightly annoyed ..Otherwise, everything is fine.
5 based on 133 reviews
The philosophy of Gavioli is the continuous search for quality and freshness of raw materials. All the ingredients on our menu are subject to high quality controls. The restaurant, formerly a barn of the 1600s, was the meeting point of the Dossorovina dep
Everything about this restaurant is great. From the starters to the first and second courses they exceeded our expectations which were high already. The duck was the best we have had and the venison was great. The risotto made with red wine and sausage was the best risotto ever-2 people in our party exclaimed. Service was impeccable as was the setting. Put this on your short list for Bormio!
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 183 reviews
This is a not to be missed high-quality, good-value restaurant set in fascinating Oga. Il triciclo focuses on high-quality, freshly prepared typical dishes prepared with local produce. You can choose between three different set menus depending on how hungry you are. They all include a typical antipasto and dessert, and then you can choose between first course, second course or both. Everything is delicious and staff is knowledgeable about what they do. In fact it's the owners themselves that run the place. I had the full menu - everything was delicious and despite being already full halfway through I couldn't really leave anything in my plate. They have an extensive wine list and serve local beers. The location itself is worth a visit - Oga is a typical mountain village and Il Triciclo is set in a traditional stone building in the village centre. I would recommend to anyone and would definitely go back. Best to book in advance.
4 based on 251 reviews
*** Please note: the restaurant is full until January 6th *** Treats that combine regional with Mediterranean flavors are what our chefs are passionate about. At the Genzianella Hotel in Bormio, one of our main priorities, is that our clients enjoy a grea
Look no further if looking for accomodation during a cycling trip to Bormio. The hotel is family run and has a wonderful homely feel. The family members are extremely helpful in providing advice about where to eat and what to do in the Bormio area. Dinner can be booked at the hotel and it is well worth dining at the hotel on at least one night during a stay. Every morning an ample breakfast is served, readying one for a big day on the bike.There is a secure bike lock up area, complete with a set of tools to make adjustments as needed. There are also tyre pumps available. Our group of 12 had a wonderful week at this hotel.
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
4 based on 233 reviews
At 2000 metres high it gets pretty cold.But all you need is the warm welcome of this restaurant! From the minute we walked in we were greated and seated in minutes. This restaurant offer exceptional service great views and delicious traditional dishes at a very reasonable price and served with a genuine smile. What more can you ask for?
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