Find out what Soups restaurants to try in Sinalunga. Sinalunga is a town and comune in the province of Siena, in the Tuscany region of central Italy.
Things to do in Sinalunga
4 based on 662 reviews
Great restaurant with amazing views - perfect for a long and leisurely meal while relaxing in the Tuscan countryside. Home made pasta, cheese platters and desserts were perfect. Grazie!
Best Mediterranean food near Sinalunga, Province of Siena, Italy
4 based on 242 reviews
The welcome was warm, there was a lovely terrace overlooking the edge of town & surprisingly good food. Salad was a huge bowl of fresh ingredients including creamy mozzarella, chicken came with fragrant rosemary roasted potatoes & lambs lettuce. With coffee, beer & mineral water, the bill was terrific value. Good, unpretentious home style food cooked & served by delightful people.
Most Popular Steakhouse food in Sinalunga, Province of Siena, Italy
4 based on 855 reviews
Nice lunch in the back garden coverd for rain. Served by what may be father and son, jolly and homly feeling and good traditional tuscan food. Wish we had tried the pasta, coocked and put into! a large pecorino where they carve the cheese to blend in. Very interesting way of doing it and looked really good!Also recommend if you want to practise some Italian.
5 based on 538 reviews
Sit a mixed group of twenty or so around one large table and the ambiance is that of a big family gathering. Many different delicacies are brought to the table, a seemingly endless stream of tasty seasonal dishes, all prepared by Cristina who is passionat
Le Bindi is located in the historical heart of Monte San Savino, surrounded by the stone walls of the old decorated city with the beautiful narrow alleys which travel you back in time.The menu is different than the usual. The creativity of chef Cristina is undoubtfully incomparable. I have tried many times the Italian cuisine, only that tonight, everything I ate, from appetizers to soup and main meal were completely new tastes. The food was more than amazing, everything homemade and only seasonal vegetables used. I had red wine, typical of the region and one of the best I ever had. They have an impressive wine list and a cellar with a very big variety from which you can choose. Service was also excellent. Paolo was very helpful, attentive, and literally faultless. We were the only foreigners and he translated everything to us and made us feel very good. I donât have something bad to comment about the whole experience, I will only give you one tip: come as much hungry you can, this restaurant offers both QUALITY and QUANTITY!
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