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Province of Siena, Italy Food Guide: 3 Contemporary food Must-Eat Restaurants & Street Food Stalls in Torrita di Siena
Best Contemporary restaurants nearby. Discover the best Contemporary food in Torrita di Siena. View Menus, Photos and Reviews for Contemporary restaurants near you. including Osteria La Botte Piena, L'Altro Cantuccio Ristorante, Pane Vino & Zucchero
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1. Osteria La Botte Piena
Overall Ratings
4 based on 821 reviews
Reviewed By BulmerVeitch
Just returned from a fabulous meal at Osteria La Botte Piena. Lovely location in the small hill top village of Montefollonico with a nice outdoor setting.Good selection of foods and wine on offer with passionate staff. If you are wanting rustic Italian food then this is not for you but If you are looking for something trendy and modern, then this is the place for you.
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2. L'Altro Cantuccio Ristorante
Overall Ratings
4 based on 1210 reviews
In the heart of the city Poliziano, in the cellars of the Palace Bucelli, one of the most characteristic buildings of Montepulciano, is born The Other Corners, a restaurant that reflects the typical Tuscan tradition eras with a modern, using only local pr
Reviewed By Michael B
We enjoyed a delicious dinner at Cantuccio, opting to sit inside, where the tables are comfortably spaced and the decor bright and modern.Several of our menu selections were innovative, with interesting combinations of flavours and textures. Likewise, the local wines were interesting and delicious.The service was friendly and quite professional.Although the prices weren't cheap, we thought that overall, the quality of the food and wine represented reasonable value.
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3. Pane Vino & Zucchero
Overall Ratings
4 based on 550 reviews
Pane vino & zucchero is not a restaurant , but rather a " cucineria " which is a place where you eat well, drink and enjoy yourself with your friends and family . The word perfectly describes our eatery where we warmly welcome our guests and share with th
Reviewed By getgs
We have been here 2 years ago and this time, several dishes seemed even better. The interesting salads are still very good and very unique for a Tuscan restaurant. The pici with sausage, cheese, and dried fruit was the best I have ever had. My wife's gnocchi with zucchini flower pesto was also excellent and again different to anywhere else we eat. Their idea for tiramisu was really good. We went back a second time and everything was excellent. We met a wondrous part of the "team" Beatrice and also met the new owner, who assured us the restaurant would not change. Good wine list with correct prices. Must reserve via phone as they can be packed at night, not so much for lunch.
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