Location: Monteriggioni
Top Restaurants in Monteriggioni
Top Things to do in Monteriggioni
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Province of Siena, Italy Food Guide: 3 Barbecue food Must-Eat Restaurants & Street Food Stalls in Monteriggioni
Reviews on Barbecue food in Monteriggioni, Province of Siena, Italy. Monteriggioni is a comune in the province of Siena in the Italian region Tuscany. It borders on the communes of Casole d'Elsa, Castellina in Chianti, Castelnuovo Berardenga, Colle di Val d'Elsa, Poggibonsi, Siena and Sovicille. The town is architecturally and culturally significant; it hosts several piazzas, and is referenced in Dante Alighieri's Divine Comedy.
Things to do in Monteriggioni
1. Osteria Tanaliberatutti
Overall Ratings
4 based on 294 reviews
Reviewed By David B L
Found this via recommendations from an Italian couple while in Montereggioni. Delightful regional Tuscan food in a quaint & charming locale. Partially bilingual but menu with English subtitles, so ordering was fine. Nice local red house wine. Fun experience ...
Where to eat Grill food in Monteriggioni: The Best Restaurants and Bars
2. Ristorante L'Astronave
Overall Ratings
4 based on 834 reviews
Reviewed By AnBer930
Located in the middle of nowhere, ~30 mis from Siena, we found this restaurant in Trip Advisor on our way from Siena to San Gimignano. The reviews were great and the place didn't disappoint. Unpretentious service with AMAZING food, adults and children satisfied, from the Pecorino cheese appetizer, through Ravioli Ragú and Penne Arrabbiata, to the grilled pork and beef, all cooked to perfection!!! Dolci and cafe also outstanding. We sat in the nice covered terrace which was airy and fresh during the hot mid-day hours. Totally recommended and worth a deviation if in the area.
Most Popular Soups food in Monteriggioni, Province of Siena, Italy
3. I'Covo
Overall Ratings
4 based on 431 reviews
Reviewed By 3lackJack
We've been to Poggibonsi for dinner. Located near the station, this restaurant is run by a young architect (Luca), that make us feel at home. We found a table for 13 persons around 22:00 and he was immediately shown nice and welcoming. Without looking at the menu we left him advise his typical appetizer. Everything was perfect, classic dishes and revisited dishes. We tasted two first dishes too, "pici" and "ravioli", both with gourmet sauces. Finally we closed with some desserts, and of course none of us was disappointed. This restaurant is definitely worth a visit, I hope we will return in the coming days. There are two diamonds to see, the first is the restaurant itself with his entire staff, and the second is the owner. Magic!
