Reviews on Bar food in Sanlucar la Mayor, Province of Seville, Spain including CASA CUESTA, Esencia's Tapas. Diego Tirito, La PINTA, Pena Betica Antonio Moguer-Navarro Tapas, Essenzia Cafe Bar, Maresa
Things to do in Sanlucar la Mayor
Visité no hace mucho este sitio y me quedé sorprendido por lo bueno que esta todo lo que ponen. Las tapas esán buenas y generosas. Merece la pena ir ..... ya era hora que se instalara un bar restaurante en Espartinas de estas caracterÃsticas. Aunque hay varios sitios en el pueblo este local ha innovado .Volveré a ir. Lo recomiendo 200%.
IncreÃble sitio para comer o para desayunar. Siendo un bar en un polÃgono nada tiene que ver con los demás de la zona. Limpio, amplio, la comida casera como cuando comes en casa y a un precio asequible. Todo un descubrimiento. El personal muy amable. Sin duda volveré, lo recomiendo.
Comida casera 100%. Calidad, diseño y estilo al alcance de todos los bolsillo. 100% homemade food. Quality, design and style within reach of every pocket.
Si pasas por Sanlúcar la Mayor o eres de aki, lugar agradable para almorzará o cenar,fui con mis padres cenamos 4 personas,Pan de presa,Gambas ajillo,y unas tapillas,todo muy rico y baratito y el personal joven y muy simpático!!!Volveré seguro!!
Excellent! Good atmosphere on Sunday afternoon. Great food! Lots of traditional choices. Very good wine.
4 based on 60 reviews
It is a place where you can find a variety of tapas and dishes all prepared with great care and attention to detail. A traditional meal with a little imagination and the whole illusion. In our dishes you'll find a touch of creativity
We spent about 130⬠for 8 adults and a toddler. Each pair had a tapas and desert to share, while each person had a main dish to eat, few drinks and a shot of alcohol at the end. It's a small local restaurant but one of the better ones I have eaten in during my visit in Sevilla. The chef used to work in El Bulli, one of the best restaurants in Spain too!
3 based on 825 reviews
Based on the recommendation of the gentleman who checked us in at the hotel, we decided that we would be eating in the Triana neighborhood because thatâs where locals dine and drink. We were not disappointed! The first night in Seville, we ate at Casa Cuesta and it was good but I was a little disappointed with the garlic shrimp that came out sizzling, but they cooled down so much that by the time I ate them, they were minuscule. The server was very friendly, but there was a language barrier for the first time that prevented my friend from being able to communicate that she was a vegetarian even though I explained it perfectly in Spanish. What she ordered, she requested no meat and was served meat. I ordered Sal Morejo soup, which I had in Cuba at an Air Bnb and the woman who owned it had lived in Spain, and it was one of the best soups I had in my life. I expected a little bit more from the soup here in Seville at this restaurant. I know itâs a cool soup but it was ice cold. However, the fried cheese with raspberry purée was phenomenal!! We also really enjoyed the ratatouille and it was incredibly flavorful. We also got to watch a futbol game while I drank many beers.
Where to eat Mediterranean food in Sanlucar la Mayor: The Best Restaurants and Bars
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