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Province of Salerno, Italy Food Guide: 4 Campania food Must-Eat Restaurants & Street Food Stalls in Padula
Find out what Campania restaurants to try in Padula including Peperoncino, Il Certosino Ristorante Pizzeria, Ristorante Pizzeria da Saro, Sinfonia ristorante-pizzeria
Things to do in Padula
1. Peperoncino
Overall Ratings
4 based on 81 reviews
Reviewed By micheleaG9749IG
Locale molto accogliente, pulito e ben curato. Non vi dovrà sembrare strano se nel menu figurano numerosi piatti di pesce che risulta molto bel cucinato ed abbinato a prodotti prettamente locali. Ottimi e vari i primi piatti che spaziano dal mare alla terra. Cordialità e riservatezza, oltre che professionalità , da parte del titolare Vincenzo.Molto apprezzata la qualità dei prodotti sempre freschi e di ottima manifattura. Buono anche il rapporto prezzo/qualità . Suggerito.
Where to eat Italian food in Padula: The Best Restaurants and Bars
2. Il Certosino Ristorante Pizzeria
Overall Ratings
4 based on 71 reviews
Reviewed By Johnnie R
I had dinner for 20 days in the "Il Certosino" and I had to leave a review.It is not a restaurant where to impress someone.But if you want local food and family administrated local this is the right place.All the pasta with cream is very good. The carbonara is very good but tortellini with mushrooms are the best first course.The meat is always fresh and sausages are great.Broccoletti are very good.The prices?10-15 euro per person.If you are visiting Certosa of Padula it is found on the left at 200 metres from the exit.
Most Popular Barbecue food in Padula, Province of Salerno, Italy
3. Ristorante Pizzeria da Saro
Overall Ratings
4 based on 228 reviews
Typical local cuisine every day. Pizzeria open in the evening every friday, saturday and sunday.
Reviewed By andrewmI7666EQ
Cycling through the region. Hungry. We stopped in Sanza and asked some people if there was a good simple restaurant for lunch and they all directed us to Saro. We weren't disappointed. Up a side street and simply furnished but spotless. No formal menus just a big welcome and a discussion about what we would like and what the kitchen could cook fresh. Generous and varied antipasti was followed by a simple but perfectly cooked pasta - my fusilli was about the best ever! And excellent beer or local vino. We passed on dessert as we had to get along but express was perfect too, not overpowering. And prices were very modest at under 50 euro for three - two courses plus drinks plus coffee and water. Throughout the staff were justly proud of this food and keen we enjoyed it. Including the pasta cook. Italian hospitality at its best! We will alter our route next year to make sure we return.
4. Sinfonia ristorante-pizzeria
Reviewed By noiviandanti
Ci siamo stati la prima volta perché vedevamo che esistevano persone che in questo bistrattato Sud avevano investito soldi, impegno e speranza.Poi ci siamo tornati innumerevoli volte, una meglio dell'altra, siamo del mestiere (seppur in pensione) non ci sfugge l' impegno e lo sforzo profuso per creare un bell' ambiente. Gentilissimi, puliti, ogni piatto cheabbiamo provato è valido, che cosa aggiungere, il prezzo assolutamente in in linea con quanto proposto.Unico neo il vino rosso della casa, spero venga sostituito con unomigliore "più internazionale"e menogusto locale.Non aggiungiamo altro altrimenti senbriamo di parte. Noi ci torniamo quando siamo in zona, loconsigliamo senza dubbi alcuno.
