Reviews on Italian food in Postiglione, Province of Salerno, Italy including La Tana del Lupo, Si, Ma Quant' Sit?, Nonna Adele, La Doga, Pizzeria da Cicchetto, Casa Civitas, Ristorante dell`Agriturismo Il Melograno, Ristorante Il Ristoro, Oasi degli Alburni, Agriturismo Sorgituro Insieme
Restaurants in Postiglione
Inizialmente diffidente venendo da una zona ricca di ristoranti tipici, mi sono subito sorpreso dalla cordialità e dalla gentilezza "ormai rara di questi tempi" mi sono subito innamorato della cucina tipica di questo luogo, tutto di produzione e sapori che ricordano gli antichi tempi da assaggiare assolutamente i tagliolini al cinghiale, il risotto al tartufo, i tanti antipasti e le crostate di Fatima. se tutti gli agriturismi fossero cosi,I sapori della nostra terra verrebbero aprezzati di più.
We spent eight days with the family here, Theresa and her family were very friendly and welcoming.Rooms are a good size and comfortableFood is good value for money and plentiful great lunch and dinner, plenty of wine from the vines surrounding the Agrotourismo, honey and olive oilHighly recommended!!!
una sera d'estate lascia il caldo della citta e mi diressi in montagna a mangiare una bella pietanza di carne arrostita eravamo io e la mia ragazza abbiamo mangiato bene un bel antipasto prosciutto crudo bocconcini e melone e una bella grigliata di carne con contorno di patatine ha a disposizione 2 sale una interna climatizata e una esterna,noi optammo per quella esterna ha un bel parcheggio ampio interno serata perfetta
Where to eat Neapolitan food in Cetara: The Best Restaurants and Bars
Conoscevamo già questo agriturismo ed ogni volta che ci torniamo restiamo soddisfatti. La gestione è familiare, ritroviamo cortesia e gentilezza. La struttura è immersa in un contesto naturale magnifico, letteralmente tra i monti Alburni e il fiume Calore. Prodotti genuini e naturali, ottima cucina tradizionale e prezzo modico a dir poco.
4 based on 256 reviews
My husband and I were hungry after the grotte tour (worth the hour!) and this unassuming little place was right there, so we thought weâd at least get something convenient, if not particularly notable. We were so pleasantly surprised!! Delicious, inexpensive, good vegetarian and/or non-pasta options. The homemade walnut(?) gelato with the homemade fig drizzle was amazing. And Michele Iorio, our host, was so nice and helpful - recommending a local swimming hole (Ischia di Pietra Tonda) and a visit to the town of Castelcivitas (both were great finds unmentioned in our guidebooks!). We came back two days later with our extended family tour group for a second meal! Just as good!!Katie & Josh,thank you very much for coming and for coming back with the rest of the family. We are glad to know you were pleasantly surprised by us. Castelcivita has a lot to offer and we feel satisfied of our advice: you enjoyed everything we suggested. Very nice to meet you and hope to meet you again.Sincerely,Michele of Casa Civitas
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
5 based on 138 reviews
Traveling with my family to Petina and ran into no pizza ovens running. A short trip this this restaurant was WELL WORTH the effort. We were greeted by friendly staff who asked if we had reservations...we didnât...but we were thankfully seated knowing the table was reserved for another in 30 minutes. My hungry family was glad to sit down and we enjoyed some of the BEST pizza weâve had in all of Italy. It came fast and it was amazing!!! Highly recommended pizzeria!!! Make a reservation and enjoy it longer than we could. If we had more time here, weâd be back!!!!Thanks youI Hope see u again for another pizza
4 based on 55 reviews
Visited Postiglione to try to find our family roots. My grandfather was born and died there. The town people could not have been more helpful and friendly. Eight of us just showed up for lunch at La Doga. They treated us like family. The homemade wine and olive oil was outstanding. Best red wine I had all week in Italy. Ravioli stuffed with mozzarella cheese and covered with mushrooms was wonderful. The tartufo dessert was just the right ending served with lovely shovel ice cream spoons.
4 based on 151 reviews
We got lost in the beautiful Cilento region, until we reached the quaint village of Sicignano. It was lunchtime and everyone we asked was unanimous: go to Nonna Adele. Great hosts, perfect homecooking, very good wine. Places like Nonna Adele is what Italy is famous for.
5 based on 411 reviews
Trattoria Cucina Tipica Degli Alburni Con Prodotti Del Territorio ( Fagioli Di Controne Ceci Degli Alburni Fragoline Di Bosco Porcini Degli Alburni Ecc.)
Delicious! The food was great, all pasta cooked in house. Rafaelo, the owner, speaks English, and helped us understand the menu and made excellent recommendations. We've been there twice and will probably go again before we leave! Grazie di cuore Meagan per la sua splendida recensione. Mi auguro di averla nostra ospite prossimamente per ringraziarla personalmente. Cordiali saluti Si Ma Quant Sit?
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
The restaurant is suitable for lunch and dinner, with the company of an excellent draft beer, not to mention exclusive and quality bottled beers. The restaurant has an internal car park suitable for families and groups. The products served are zero km, co
Dopo aver letto le recensioni ho provato a cena il locale. Sarà la nuova gestione ma credo sia ancora in rodaggio. Del resto venerdi sera era vuoto
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