Reviews on Italian food in Maiori, Province of Salerno, Italy. Maiori (Neapolitan, Majure; originally Reghinna Maior) is a town and comune on the Amalfi coast in the province of Salerno (Campania, Italy). It has been a popular tourist resort since Roman times, with the longest unbroken stretch of beach on the Amalfi coastline.
Things to do in Maiori
4 based on 318 reviews
Enjoyed our meal/evening. Great friendly service. The anchovies appetizer was the best we have had on our holiday. Also had the prosciutto melon appetizer which was very fresh. We had the lemon linguine that came with an outstanding creamy sauce. We had the house red wine which was good. Priced favourably for quality and quantity.
4 based on 2430 reviews
Since 1955, a tasty history Inside the narrow streets, through the Moorish streets and all the little squares near the sea, Minor collects the scents and flavors of it are cooking traditions. Here, let us not forget, was produced handmade pasta, which bec
Stopped in during our week-long stay in Minori after reading all the great reviews.The restaurant itself is beautiful. Both indoor and covered outdoor seating. Service was generally inattentive (even by Italian waiter standards). Food was good, but not any better than other local restaurants and pricier. We didn't go back.Dear jkp99b,thanks a lot for choosing our restaurant!I'm sorry we did not meet your expectations although we always do our best.Hopefully you'll give us one more chance in the future, grazie,Antonio & Giovanni Di Bianco.
4 based on 1275 reviews
The Authentic Cuisine of the Amalfi Coast with a pinch of innovation and unexpected combinations. Only Typical Cuisine of the Amalfi Coast, products of Excellence from Slow Food Presidium. You can taste our delicacies under a magnificent garden of Lemons.
We had lunch here under the lemon grove out back. Lovely atmosphere and really good food with every generous portions and friendly staff
4 based on 1768 reviews
I highly recommend this restaurant in Maiori, for its really delicious food and atmosphere. At very reasonanle prices. They are serene and at the same time very attentive. I went twice and both times was very happy. I managed to convince my group to order different things from mains to pastas and pizzas. I donâg say this often, but everything was delicious! The barbecued octopus was not a single token tentacle but a lovely and succulent satisfying starter. The pizza was not woodfired but gorgeous dough with the freshest ingredients. The pastas... wow! Really spectacular. I struggle to pick my favourite... the seafood scialatelli were mouthwatering, the pasta e patate is an absolute must to try, even the âsimpleâ spaghetti with three tomatoes sauce is calling me to go back for more... honestly, go to Masaniello, take the time to enjoy the food and atmosphere.
4 based on 352 reviews
A delicious course with a sea view, the fresh breeze of an elegant evening spent on the terrace or on our exclusive balconies, let the delectable aromas of our dishes seduce you, while the hands of our chefs expertly combine the fresh bounty of our land a
We had dinner first in this place - good impression. Good view, good food, polite waiter. Food quite good, nothing special but very very good. Second time we had lunch here - same experience, and this is a good sign in my opinion - stability and same good result every time. A place to visit!Thanks for your message! Itâs always satisfying for us to read the enthusiastic comments written by our customers.We carefully select our ingredients as we believe that a quality cooking is a whole experience which involves all the 5 senses. We hope to see you again soon Ruslan!The staff
4 based on 601 reviews
If you love a very good, slow paced fine dining experience with no distractions other than the conversation, exsquisite (SIC) views of the mountains/water at sunset, fantastic service and food to die for, then this is for you. When you arrive you are greeted and walked down several flights until you get to the restaurant.There menu is incredibly diverse and has multiple tasting menus with different levels of wine pairing (we went for the high end wine pairing and it was amazing)The staff is very attentive with 2-3 people keeping an eye on you at all times and the timing of the menu service was excellent.As the restaurant is located on the very busy Amalfi Coast Highway, an added bonus is the free parking out front. We were there on a Tuesday night so the traffic on the coastal route was very light.This is a one star Michelin on its way to two very soon. Highly recommend this jewel.
4 based on 2308 reviews
Whilst an amazing review, watch out fore the "bait and switch". They ask if you would like to chose 3 starters to share and then they bombard you with 7 starters that we couldn't eat but obviously were charged for. Main courses were then surplus to requirements....which wasn't a real problem as the seabass was over cooked and tasteless. Shame really as the view is superb.Dear Jules P,thanks for choosing our restaurant and for the feedback.First of all, I want to apologize as we did not meet your expectations.Even thought I understand that our recommendations did not work, I believe this is the first review ever that talks about "bait and switch".... and I don't think it's fair.I'm sorry we were not informed about your disappointment when you were at the restaurant, we could have found a solution to make you more pleased.Warm regards,Ivano Proto.
4 based on 743 reviews
We serve snacks and drinks all night long on The wonderful waterfront of Maiori in Amalfi Coast. We are close during the autumn and winter. We hope to meet all of you in spring!
We visited this restaurant 3 years ago when visiting Maiori and just felt we had to come back. Franco is such a personable, attentive host and treats all customers like family. The food is always delicious and Francoâs homemade beer, wine & limoncello are just another reason to keep coming back. This is a family owned restaurant and it is obvious that they take great pride in serving the finest home style cooking available in Maiori.
4 based on 136 reviews
Location situated in the beautiful Amalfi Coast , overlooking the Gulf of Salerno , visible from all terraces that characterize it , open all year round for lunch and dinner, with a menu of fish , meat and pizza next entry . The restaurant is available fo
Caprese- the tomatoes where not tasty at all, and even had no colour! Chefs antipasti choice with salmon (and this in italy, we are not in norway). Overpriced and highly unrecommended
4 based on 154 reviews
Casa Scola is located in the medieval village of Castello, in the city of Gragnano, renowned throughout the world for the production of the excellent IGP Pasta. The company produces grapes and wine Gragnano D.O.C. sparkling red, sparkling white table wine
Me and my partner passed through Gragnano on our way to the Amalfi Coast in September and were told to come eat at this very beautiful and charming little place. If we had more time we would have loved to have stayed, as the settings truly were breathtaking but lunch was perfect enough for us.Although this hotel is not an easy find; having to drive through the one way streets, finding tiny turnings and driving up a very steep and cobble road/path, the wait & search was well worth it.One of the most hospitable experiences of my life, having turned up at about midday and being told that they were closed for lunch, the lovely lady who seemed to not only be the chef but also the house keeper, porter, receptionist, you name it, told us that she would cook us lunch and hoped we didn't mind having the restaurant to ourselves and if the local produce was ok for us, then she would whip something together for around 1pm. To our amazement, we could only but take up her offer, as she seemed more than happy to accommodate us as we were only on a short visit.Everything we got given was delicious and huge ahha! To start with, we had an antipasti board of ham and cheese, along with bruschetta, some zucchini, aubergines, peppers, bread and a lovely bottle of white wine from their vineyards. To follow we had the best pasta that can be made from Gragnano with pomodoro and more bread, Then for dessert my partner had a chocolate mouse, which was a struggle to fit in but he did it!!After this we went to pay and bought a few homemade jams, truffle fettucine, limone linguine and these amazing pasta shells, for which we will use for Ragu once back in England.All together the bill came to 70 euros, we gave a 10 euro tip and left with full belly's, smiles and the desire to go back the next time we visit that area of Italy again. Once again Italy proves that not only do they sell some of the best produce in the world but their love for sharing and caring for something they have lived all their lives for, makes visits like these so magical and something I would love to see more in England!!! Grazie mille
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