Reviews on Italian food in Atena Lucana, Province of Salerno, Italy including RISTORANTE MAGIC, Locanda San Cipriano, Domus Otium, La Locanda degli Apolidi, Il Ritrovo, La Casetta, Borgo Lucano, Bella 'Mbriana, Ristorante Pizzeria da Riccardo, Ristorante Cavaliere dal 1985
Things to do in Atena Lucana
5 based on 16 reviews
dopo una lunga sosta ho potuto riassaggiare la pasta fatta in casa di questo ristorante...se possibile ancora piu' buona delle altre volte...la sola pasta vale il viaggio ma in realta' è tutto ottimo..prezzi irrisori grazie e alla prossima
4 based on 47 reviews
What a wonderful surprise! The people, the food, the atmosphere--all perfect!We hope to be returning someday and we will come back!!Ciao!
4 based on 28 reviews
Drunk in the heart of the old town, respecting the traditions, searching and exalting the flavors of a time
During our three-night stay in Sanza, we had two meals at this wonderful restaurant, run by the Zambrotta family. We never saw a menu; we were guided by Sabino, our host, who brought out dish after dish of superb authentic regional cuisine. After a huge antipasto, consisting of various meats and cheeses, escarole and beans that tasted just like my motherâs, eggplant rolled around anchovies, and baked eggs, we had delicious pasta in a red meat sauce. On the second evening, Sabino served a beautiful insalata mista, veal sautéed with arugula and tomatoes, and a beautiful platter of fresh fruit, including extraordinary watermelon. Sabino only serves food that is fresh and local, and you can taste it! I look forward to returning to this Sanzese treasure!
Where to eat Neapolitan food in Cetara: The Best Restaurants and Bars
4 based on 119 reviews
Ristorante scelto su segnalazione di un loro collaboratore stagionale conosciuto altrove. Il proprietario, Cono, è da subito a disposizione dei clienti, con la semplicità tipica della Lucania ma con la professionalità di chi il mestiere del ristoratore lo conosce e lo fa bene!Porzioni abbondanti, gusti decisi, cortesia e prezzi modici hanno reso ECCELLENTE il nostro pranzo! Complimenti, conto di ritornarci prima o poi!
4 based on 51 reviews
Questa trattoria e presente qui dal 1962 sempre con la stessa gestione. I nostri menu sono stagionali e caratterizzati da pasta fatta realmente a mano e carni alla brace
Vicino all'autostrada anche grazie all'ampio parcheggio accoglie molti camionisti, che è sempre garanzia di qualità . Piatti semplici, giusti, buoni e abbondanti. Cortesia del personale, ambiente non raffinato ma carino e pulito, e prezzi molto ragionevoli. Il posto giusto per una pausa pranzo piacevole. Consigliato.
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
4 based on 44 reviews
Excellent food you will eat as much as u can once you taste what ever plates you choose, high quality services. People are very kindly, they have the best cheff that I've never seen. Congratulations
4 based on 274 reviews
"La Locanda degli Apolidi" is a Restaurant, Pizzeria and Hotel that has a familiar, authentic and relaxed spirit. The guests of our 7 bedrooms can start to relax from the breakfast, in which we serve freshly baked croissants, coffee, cappuccino, fruit jui
Wow,what an incredible meal. We just ate in this beautiful, family run establishment and the food was simply superb.The decor is traditionally elegant with a lovely ambience;great for a special occasion or romantic dinner for 2.The young waiters are charming and helpful with menu choice. For starters, my husband and I shared a seafood antipasto plate:fresh ,light, with a variety of fish:-squid,sardines,salmon,sword fish,calamari and prawn cocktail.For main course, hubby ordered the house risotto with a mixed salad.I chose the angus steak (that arrives on a sizzle plate),with a side dish of grilled vegetables.OMG the meat was so tender and the flavours incredible. We drank a quality "house"red wine with our meal. We will be talking about this dinner for a long time when we return home to Australia;truly memorable.Thank you chef.
5 based on 43 reviews
This place is off the beaten path, and well worth the trip. We were worried about how packed the place was on Ferragosto, but the staff did an excellent job. The menu was prefixed for the holiday but the ancient grains the place is known for was well showcased. Delicious bread, amazing pasta and a hearty but not heavy parmigiana! Donât skip the primi piatti or the mousse dessert!!
4 based on 635 reviews
This is, without doubt, the best meal we have eaten in Italy and I am only sorry it has taken me so long to write this review. We stopped off here on our return journey from Calabria to Rome last summer and were so pleased we found this place. The owners, Antoni and his wife, were so welcoming. He spoke to us at length about the menu and the influences on his food, having lived in the UK he could also speak English which meant we got to know so much more about the way they source and create their food. They made amazing looking pizza and many of the locals were choosing these but my husband chose the T-bone steak and I had a vegetarian pasta dish which was amazing. The steak too was delicious and there were touches of their time in the UK on the menu which enhanced the experience. It's a rustic kind of place but with high quality ingredients and a real focus on local produce, Antoni told us all about the food they grow themselves as well as where he sources other ingredients. To add to the experience he also took us on a tour of the property and to see the balsamic vinegar being aged in oak barrels; we had this on a salad and it was sensational. We are clinging on to the last drips that we bought from him. The wine was home made and delicious. It was a fantastic way to end our holiday and we were only sorry not to be spending more time in the area so that we could have eaten there again. I really hope their family have continued success at this place, they definitely deserve it. We're contemplating a return journey just to eat there! We even got tips on local tourist attractions which we would never have known about and an invite to come back the next day to watch the bread making process! Finally, we followed this place on Sat nav which wasn't great, it's easily accessible on the road which leads up from the motorway to the old town but far better to ask a local even with our very limited Italian.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
5 based on 136 reviews
Very professional service and tasty food. Pasta with seafood and beef fillet. Good pistachio dissert. 58 euro for 2 people with wine. Good wine recommendation.
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