Find out what Mediterranean restaurants to try in Porto Viro including Valle Vallesina, Ristorante Enoteca Zafferano, Baraonda, Locanda Ristorante 7 Mari, Al Cason di Valle, IL Gallo Nero - Enobraceria, La Svolta di Byloos, Valle Vallesina, Al Posticino, Osteria La Pioppa
Things to do in Porto Viro
3 based on 44 reviews
Our speciality is homemade pasta, we make it every day with fresh ingredients and respecting the seasonality. In our cellar we have a selection of local wines and from the most important Italian crus to ensure that you always find a wine that perfecly fit
A great place, especially for lunch. The menu always contains multiple choices and the quality is very good. Also, the price: first, second, and side dish, plus 0.25 l of wine, water, and a coffee afterwards for 11 euros. The service is also always good and friendly.
Prima di aprire questo locale andavo già a prendere la pizza dal buon Mauro e anche ora che si è trasferito ogni tanto lo vado a trovare perchè la sua pizza è parte della storia di Porto Viro.
4 based on 63 reviews
Mi sono recata in questo locale invogliata dalle recensioni. La location è carina anche se bisogna convivere con lâodore delle spirali anti zanzare. Il servizio è imbarazzante: i secondi sono stati serviti con 20 minuti di attesa fra mio marito e me. Bisogna chiedere tutto:sale, olio, posate e aspettare con santa pazienza. Cibo mediocre.
4 based on 332 reviews
The Restaurant "La Svolta di Byloos" is a welcoming, intimate and elegant atmosphere where you will find courtesy, warmth, quality and a lot .. A lot of imagination. You expect tender meat cooked expertly grilled by twenty years of experience of Thomas By
If you are in the area or even if you are not and want an excellent meal at very reasonable prices this is the place to go. I have taken a number of guests there and they have all raved about it. La Svolta would not be out of place in a large city such as London or Toronto. The food is very fresh, well selected and well presented. I have eaten in the restaurant a number of times and have never been disappointed. Go for the mixed antipasto, which is truly excellent.
4 based on 154 reviews
This restaurant offers a fish-based menu, a meat-based menu, fast food and pizzas.I went for the pizzas which were excellent, served in the style of the south of Italy.Prices were extremely reasonable. One delicata pizza + one napoletana pizza + one small beer + one large bottle of mineral water = â¬18. They don't have a âcopertoâ cover charge which is found everywhere else in Italy!Friendly, professional staff, who even wanted to ask our impressions of the meal while we were paying. Modern decoration.Being in the suburbs of a small town, there is plenty of street parking, even on a Saturday evening. The place was packed though, just as well that we'd booked. Will be back!Grazie mille siete stati molto gentili alla prossima
4 based on 142 reviews
This is a lovely restaurant out in the countryside on the levee roads just outside the park. The staff was waiting for us one evening (we got lost and found). When we said bring us what you specialize in - well, one stunning dish after another. The seafood antipasta was tender and delicious - and they brought the perfect wine for us too. Fried squid in it's own ink "Poppers" (my name) were fun, marinated sardines, grilled scallops - all perfectly cooked. We had to tell them to bring just one item for both of us - we were filling up fast. The whole roasted bass was superb - perhaps the best fish I've ever eaten. Didn't need anything sauce-wise to enhance; tender tender tender and lovely subtle flavor - a hint of herbs.We had to tell them to stop with the food. So they brought us cookies and wine for dipping (not contucci) and an after dinner drink. And they didn't break our bank!! Lovely service. We spoke with the chef (in our terrible Italian), telling him how wonderful the food was and how we felt taken care of!! A knock your socks off meal. Thank you!!!
4 based on 237 reviews
Good place for a more formal dinner. Service is attentive and friendly, nice selection of dishes, well presented and served.
4 based on 151 reviews
We were recommended this restaurant while cycling through the Po Delta. It was one of the best meals we have had anywhere in the world. Lovely fresh seafood, attentive but not intrusive service, good wine and excellent value. It will become our benchmark for good food !
4 based on 273 reviews
its unbelievable that one can find places like this in a small italian village .all nice and proper white linen to enjoy your meal.and then the surprise specially with the fish disses one better than the other and so many of them.trust the chefs suggestions but ask for the menu card to check prices rather on the exp side
Where to eat Seafood food in Porto Viro: The Best Restaurants and Bars
4 based on 63 reviews
Mi sono recata in questo locale invogliata dalle recensioni. La location è carina anche se bisogna convivere con lâodore delle spirali anti zanzare. Il servizio è imbarazzante: i secondi sono stati serviti con 20 minuti di attesa fra mio marito e me. Bisogna chiedere tutto:sale, olio, posate e aspettare con santa pazienza. Cibo mediocre.
Most Popular Italian food in Porto Viro, Province of Rovigo, Italy
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