Top Restaurants in Porto Levante
Countries
Province of Rovigo, Italy Food Guide: 10 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Porto Levante
Reviews on Mediterranean food in Porto Levante, Province of Rovigo, Italy including Valle Vallesina, In Marinetta, Il Paradello, La Bitta, Baraonda, Il Ghebo, Flying Boat Lounge, Caffe Veneto, Al Cason di Valle, Scano Palo
10. Scano Palo
Overall Ratings
4 based on 68 reviews
If you would like to spend a relaxing yet fun day at the beach and enjoy delicious fresh seafood dishes, directly on the beach, Scano Palo RistoBeach on the Lido di Boccasette, in the Po Delta Park, is the perfect place for a day out with your family or f
Reviewed By max_it68
Cominciamo con il dire che in questo posto ho mangiato benissimo. Le porzioni erano giuste, il pesce era freschissimo e abbondante. Mi sono piaciuti molto i gnocchetti al granchio. Molto intelligente anche l'idea di proporre un fritto misto in versione Baby a â¬8 con una bibita e patatine incluse. I prezzi sono da ristorante. Però il locale in realtà non è nient'altro che uno specie di stand da sagra con i tavoloni da sagra. I piatti sono in cartone perché, a quanto pare, la legge non gli consente di fare diversamente. Il parcheggio è a pagamento â¬2. Non sono riuscito a pagare con il bancomat perché non funzionava. Inoltre la cameriera, nel posare il piatto maldestramente sulla tavola, ha pure schizzato di pomodoro mia moglie. Infine, visto che la spiaggia è molto frequentata da proprietari di cani, a me è capitato di averne ben tre a fianco seduti allo stesso tavolo. Anche questo caso riterrei opportuno che fosse imposto un codice di comportamento per tali persone. Ad esempio non si potrebbe dedicare una parte del ristorante per loro? O predisporre un'area all'esterno nelle immediate vicinanze? Altrimenti il risultato è che ti ritrovi con un cane a fianco, che pure abbaia. In definitiva, se non vi danno fastidio questi elementi, è certamente un locale da provare perché si mangia bene, ma io non ci ritornerò.
9. Al Cason di Valle
Overall Ratings
4 based on 142 reviews
Reviewed By roxiek2017
This is a lovely restaurant out in the countryside on the levee roads just outside the park. The staff was waiting for us one evening (we got lost and found). When we said bring us what you specialize in - well, one stunning dish after another. The seafood antipasta was tender and delicious - and they brought the perfect wine for us too. Fried squid in it's own ink "Poppers" (my name) were fun, marinated sardines, grilled scallops - all perfectly cooked. We had to tell them to bring just one item for both of us - we were filling up fast. The whole roasted bass was superb - perhaps the best fish I've ever eaten. Didn't need anything sauce-wise to enhance; tender tender tender and lovely subtle flavor - a hint of herbs.We had to tell them to stop with the food. So they brought us cookies and wine for dipping (not contucci) and an after dinner drink. And they didn't break our bank!! Lovely service. We spoke with the chef (in our terrible Italian), telling him how wonderful the food was and how we felt taken care of!! A knock your socks off meal. Thank you!!!
8. Caffe Veneto
Reviewed By CarloCortesi66
Ci siamo presentati in 4 alle 13.50 di sabato e, appena seduti, ci siamo sentiti dire che la cucina era praticamente già chiusa e che quindi sarebbe stato meglio ordinare più piatti uguali per semplicità . Al momento dellâordine in 3 ordinano gli spaghetti alle vongole. Io avrei voluto assaggiare due antipasti. Mi è stato detto che non era possibile e avrei dovuto unirmi agli altri. Cosa che, contro voglia, ho fatto. Dopo un poâ che aspettavamo abbiamo dovuto richiedere il pane perché non ci è stato portato. La cosa curiosa è che il tavolo, di due persone, davanti al nostro arrivati 5 minuti prima hanno mangiato 3 piatti diversi ed erano ancora al tavolo quando noi siamo andati via. Spaghetti buoni, peccato perché avrei assaggiato anche altre cose. Se la cucina chiude così presto, che è legittimo, avrei preferito fosse stato detto chiaramente.
7. Flying Boat Lounge
Be brave to visit us to live an atmosphere on the edge of reality: the tourist support activities in the Poâs Delta are of various kinds, we donât want to be us to define our...Be you to do it later having tasted the almost Caribbean climate, our Venetian
Reviewed By Jenny B
Dopo il cambio gestione del locale, questo posto ha ripreso vita.Fra serate a tema, cocktail eccezionali e perché no, anche una sosta per pranzare (fra le tante cose gli ingredienti di ogni loro piatto sono freschissimi e di ottima qualità ).. questo bar sono certa vi darà grandi soddisfazioni!Continuate così ragazzi!
6. Il Ghebo
Overall Ratings
4 based on 129 reviews
Reviewed By Marco S
Amazing location, service is excellent,food is awesome.. My wife Sara spent her childhood in Porto Levante and the Ghebo has been a very nice surprise.If you want to relax yourself and enjoy fresh local sea food this is the place to be!worthwhile experience!!Congrats to Alessio and all the staff!!
5. Baraonda
Overall Ratings
4 based on 151 reviews
Reviewed By Helen R
We were recommended this restaurant while cycling through the Po Delta. It was one of the best meals we have had anywhere in the world. Lovely fresh seafood, attentive but not intrusive service, good wine and excellent value. It will become our benchmark for good food !
4. La Bitta
Overall Ratings
4 based on 152 reviews
Reviewed By HushangB
We came to Porto Levante because 9 years ago we had arrived there in a hire boat from Casale and we wanted to revisit old haunts. We happened to arrive at lunchtime so went to this restaurant because it was near to where we parked. How fortunate we were.An excellent seafood platter was plenty for the two of us. I then had lobster with tagliatele which was very good and my wife, who is not that keen on seafood, had fritto misto which she said was one of the best she had ever eaten, noting particularly that it was not greasy as many are. Add to that a mezzo of prosecco frizzante and two coffee, all for just 54 euro and an old man was very happy.
3. Il Paradello
Overall Ratings
4 based on 265 reviews
Reviewed By Fraalle
Highly recommended! Delicious food - seriously! - and great staff! You won't regret it! Especially try the "giro pizza" with antipasti and as many pizzas as your group can take. Just divine!
2. In Marinetta
Overall Ratings
4 based on 314 reviews
Reviewed By to_many_reg_users
Nice location with beautiful setting. But that's already all. Besides that, here is the wish father of thought and the ambition of this restaurant is far bigger than the abilities.Most of the food was mediocre and you'll find everything far better at other restaurants in Rosolina and its surrounding. However, the crowning glory of this failure is, that they are ripping off tourists as back in the glory of Italian tourism back in the eighties. When you buy fish per kilogram here, they charge rudely: for an ordinary fish plate with bass (branzino) they charged us 48 euro per person. And to be precise: It was quite mediocre and looked as if the cook had driven over it with the car. A real shame, and you have to keep in mind, that rather expensive fish is really cheap in restaurants in this region (eg dover sole for 17 euro or lobster for 25 euro). So when they charge 48 for bass, they are nothing else than a tourist trap.Rather unclever business philosophy in todays digital age. Comes in addition that our family is in this region for several months per year and would have spent thousands of euro at this good looking restaurant in the next years. But when the greed for fast tourist money is so rude, we go to other places like Capello or Monte in close vicinity of this tourist trap.Dear "to_many_reg_users",We believe our unique location creates the best atmosphere and dinner experience for our clients, and we are glad you liked it so much.We are also sorry that our restaurant's philosophy was greatly understood.We do not aim to be a pretentious restaurant, at all!!!WE are simply proud to be an "ittiturismo" that cooks and serves EXCLUSIVELY FRESH LOCAL FISH and other seasonal ingredients.YOU are well aware of the prices of the FROZEN FISH you can find in the area, but certainly that is not the fish or quality we are offering.For example, the lobster you are mentioning are not local product and they arrive from very far away. On the contrary, all the fish we serve is caught in the local area.We look forward to hosting you again and we hope that you will able to appreciate our food without feeling ripped-off, like the vast majority of our customers does, as proven by their reviews and repeat visits, whether they are Italian or foreign, tourist or locals.
Most Popular Italian food in Porto Levante, Province of Rovigo, Italy
1. Valle Vallesina
Overall Ratings
4 based on 63 reviews
Reviewed By GioiaPadova
Mi sono recata in questo locale invogliata dalle recensioni. La location è carina anche se bisogna convivere con lâodore delle spirali anti zanzare. Il servizio è imbarazzante: i secondi sono stati serviti con 20 minuti di attesa fra mio marito e me. Bisogna chiedere tutto:sale, olio, posate e aspettare con santa pazienza. Cibo mediocre.
Where to eat Seafood food in Porto Levante: The Best Restaurants and Bars
