Reviews on European food in Scilla, Province of Reggio Calabria, Italy including Palazzo Krataiis, Il Casato, Mordi & Fuggi, Principe di Scilla
Things to do in Scilla
4 based on 635 reviews
Had dinner with friends. Our group was a little chaotic, with people arriving in waves. We had chosen the place because of their declared attention for special dietary needs. We were disappointed, mainly because of the service and for the continuous mistakes to take into account dietary requirements (three times wrong !). Still, value for money when you consider food and price we paid; also good wines for very competitive price. But, there are better places in Scilla to have dinner.
Top 10 Mediterranean food in Scilla, Province of Reggio Calabria, Italy
4 based on 961 reviews
this proved an excellent choice in Scilla: breathtaking location right upon the shore, watching the sea in front and the Scilla castle on the top left; mediterranean cuisine with great combination of fresh ingredients (mezzelune al pescespada e gamberi were gorgeous, as it was the filetto di alalunga con patate e cipolla di tropea); good choice of local wines; very professional service completed the great experience. Finally price / quality ratio was very convenient in general and especially for us living outside Italy
Best Soups food near Scilla, Province of Reggio Calabria, Italy
4 based on 87 reviews
This is a lively little bar/restaurant, which serves delicious sandwiches, pizzas and snacks. The owner was very friendly indeed, and made our visit memorable, as did another group of foreign visitors who asked if he was Signor Mordi or Signor Fuggi. We did laugh.Really great value for money; generous portions for low prices.I'd recommend anyone to visit; we did twice!
Where to eat Southern-Italian food in Scilla: The Best Restaurants and Bars
4 based on 413 reviews
Principe di Scilla is a superior choice for not only spectacular views, but for superb cuisine. I had read mixed reviews about the food, but my meals were absolutely fantastic starting with the calamari, crab and shrimp salad, and entrees of seared ahi and swordfish. Portions were exceptionally large, elegantly prepared, and perfectly executed.
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