Best Steakhouse restaurants nearby. Discover the best Steakhouse food in Cantagallo. View Menus, Photos and Reviews for Steakhouse restaurants near you. including Osteria del Cavallino Bianco, Ristorante Cosimo de' Medici, I' Barroccio Antica Trattoria di Galceti, Il Colle e, L'Oste in Piazza, Ristorante La Cavallina, Ristorante Marisa, Osteria Pizzeria gli Gnudi, Da Gianni, Che Ciccia C'e
Things to do in Cantagallo
4 based on 706 reviews
Came here as part of a large group which had a pre-ordered menu so we didn't get to pick- however no worries as everything was delicious. A selection of starters and mains all served really hot and without exception were really tasty. Would definitely come back here to personal dine.
4 based on 811 reviews
Absolutely perfect restauran, tipical italian cuisin, prices ok, excellent value for money. We had spectacular New Years Eve dinner, full menu, one meal better than another. In short this treat for all sences you should not miss if you are there at that time. Service is excellent, owner always there to fulfill all your expectations. We will return for sure.
4 based on 216 reviews
Tuscany delicatessen . Funny owner. Good hospitality. Best quslity price range in area. Gnudi ..........
4 based on 2321 reviews
The first thing I can say in favor of this place- they are open Monday nights, it's a rare thing in the Italian suburbs. The place is designed very well, have multiple rooms and very friendly service. The florentina steaks were amazing and very well prepared and for a decent price. A perfect place for an authentic dinner !
Most Popular Barbecue food in Cantagallo, Province of Prato, Italy
4 based on 1961 reviews
I chose it thanks to its review on TripAdvisor and I was happy when I saw lots of trucks parked in the lot as in Italy that's a sign for best bang for the buck.However I was not impressed by the quality of their Fiorentina Steak which was the main reason why we stopped.The pasta was very good and so were the side dishes (just as important as the main) but the quality of the steak (we chose the most expensive Chianina, of Italian origin) and the way it was cooked were disappointing.It was raw as we ordered it but it was not sizzling and undercooked on the outside and it had nerves and muscles.I think it also hadn't cured enough and it was also served cold (it might have been taken out of the fridge just before being thrown on the grill)The service was good but in all, a disappointing dinner
4 based on 313 reviews
Good food in a pleasant environment, with nice outside tables under a large porch. I suggest sticking to the "classics" of Tuscan cooking, and to avoid the excursions toward creative cooking. Unfortunately the wine proposed was mediocre, definitely not up to what one would expect in a restaurant that puts "eno" in its name. Service could be improved, specially the timing. All in all, still a good experience.
4 based on 660 reviews
âIl Colle èâ is a new food project born in Mugello (in Tuscany) from the love for this land and its products, from the passion for good food and from the competence on food products. We want to offer you a high quality restaurant and a food market at the
I went here with my wife and ordered two fillet steaks. For the price we paid, it was two awful cuts of meat. Two fillet steaks with chips, a fizzy water and a coke lite cost â¬50. No way was this worth it.Dear Sir/Madam,our tipical steak is FIORENTINA , a cut of 1,2kg of very delicious dryed meat to be cooked on the barbecue. Normally FIORENTINA is red inside but warm. Each steak has its own price that you can see inside the Menu . You can see the price also in our Facebook profile because we love to be clear with our dear Clients and we publish the Menu on the web too. Thanks for your kind visit.
4 based on 430 reviews
The Antica Trattoria Galceti, at the foot of Monferrato, in the province of Prato, welcomes costantement and, with healthy and tasty recipes. We are aware that the delicacy of a dish is derived primarily from the quality of the raw materials that are used
We stumbled onto this restaurant thanks to Trip Advisor. We made a last minute reservation for the 7 of us (grandparents, parents and 3 kids ages 10-12). The staff are lovely. They donât speak English but we made it work with poor English and poor Italian - and it was worth it because the food was incredible. Zucchini flowers were the best Iâve had, pizzas were delicious and the pastas were fantastic. And the desserts were great (especially the panna cotta with dark chocolate sauce). It was a bit warm inside - could have used a fan, but the restaurant is lovely.
Where to eat European food in Cantagallo: The Best Restaurants and Bars
4 based on 1831 reviews
We stopped overnight on our trip from Augsburg, Germany to Rome. Choose a hotel near the freeway and asked the desk clerk for a restaurant recommendation. Next door to the hotel is Cosimo di Medici, Michelin rated. It was extraordinary. We wanted soup, a glass of wine and bed. The Tuscan appetizer plate included crostini with pate to die for. When I told the waiter how good I found it, he brought another plate with pate crostini and a smile. The second plate did not appear on our bill. The faro soup and onion soup where fantastic. But, had we been hungry, everyone, and I do mean everyone ordered florentine steaks for their table, and we would have done the same. The waiters expertly sliced the steaks, moved them to sizzling hot plates which were sprinkled with olive oil and salt. Fried artichokes looked great as well and were popular. The desert cart, well, let's just say it was a higlight. House wine was great. When travelling back north to visit our son in Augsburg we will make a point of stopping here.
Where to eat Italian food in Cantagallo: The Best Restaurants and Bars
4 based on 1032 reviews
aperto dal martedì alla domenica compresa a pranzo e a cena giorno di chiusura LUNEDI orario pranzo 12 - 14 ca orario cena 19 - 21 ca
Great restaurant in the heart of Barberino. Informal relaxed atmosphere and a friendly host.Food is excellent , as ive eaten here a few times ive managed to try a few items on the menu. The starters are a great choice, all good , like the coccole. The pastas are delicious fresh pasta and taste like home made. The meat , well again excellent wether its the tagliata or fiorentina.The prices are very good value too.
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