Find out what Barbecue restaurants to try in Clauzetto including Ai Mulinars, Trattoria dal Piciul, L.A. 104, Al Fogolar Da Mander, Flame'n Co. San Daniele, Al Dolcenero
Things to do in Clauzetto
4 based on 765 reviews
The environment is beautiful, the service is awesome. We took prosciutto seasoned 24 months and 36. The last one was pretty good but I'm sure in San Daniele I can find a better one. Burrata was amazing but focaccia was Average. What disappointed the most was the main course. I took pasta with prosciutto crudo and my wife with trout. They were with full of cream and you couldn't enjoy the real flavour. Imho it is unacceptable in Italy in 2016 to put cream inside pasta. It was really hard to finish the plate because its heaviness. I gave 3 stars but the real vote is 3.5.
Top 3 Brew Pub food in Clauzetto, Province of Pordenone, Italy
4 based on 308 reviews
And 'the most beautiful and scenic brasserie del Friuli. Famous for meat from around the world cooked on the most innovative wood-burning grill: steaks Florentine, BBQ Ribs, cockerel grilled gourmet burgers .... And 'the new generation brasserie where we
We really didn't expect the size of the dishes... We ordered a starter, one soup and a order of ribs and we couldn't finish it all! And we're 2 adult men...The foccacia with prosciutto and mozzarella was amazing and was basically a prosciutto pizza (also in size), the soup was OK and the ribs we're very good! The fries that came with the fries were also very nice and unique.We had the small tiramisu for dessert and it was also perfect.Service was overall OK, could be a bit better.We had a very nice dinner and would highly recommend it, especially for carnivores. Thanks a lot Maayan of your experience in our Flame'n Co. brasserie and your positive review. See you soon for another carnivores dinner
Where to eat Pub food in Clauzetto: The Best Restaurants and Bars
4 based on 104 reviews
gentili sebbene siamo arrivati tardi, locale caratteristico, pulito, non molto grande ma va bene cosi, personale simpatico e cordiale,menù ristretto ma essenziale, pietanze molto buone, porzioni nella media prezzo giusto
4 based on 158 reviews
This is a strictly steak restaurant. Usually around 8 steaks to choose from, coming from all europe and the USA. Their choice of steaks reflect the area they come from, whether it be Scotland, Spain, Lithuania or America, So even though it's all beef they each have their subtle differences, cooked to your liking. The outside patio has an excellent view. House wine and beer are very good. Of course, they serve Prosciutto from San Daniele. A favourite for meat eaters. Western themed locale with horse stables.
4 based on 359 reviews
Dear Monica in front of house and her brother Federico are following in the footsteps of their parents. Bring your best possible appetite for the most spectacular florentine steaks- this side of florence ! Vegetarian- no problem, and great fish on request. To say my wife and I love this place is an understatement in life.
Where to eat Italian food in Clauzetto: The Best Restaurants and Bars
4 based on 265 reviews
We recently visited Ai Mulinars for Sunday dinner based on a friend's recommendation. The restaurant can't be missed as it is located at the beginning of the road that leads up to Le Grotte di Pradis (caves) in Clauzetto. We found ample parking on this Sunday and upon arrival, we were warmly welcomed and seated. I found the service to be friendly and efficient.There are two main dining rooms both warmly decorated with an authentic rustic motif. Antique copper pots and cookware were tastefully suspended from a timber beam ceiling and thick rock mason walls. Outdoor seating on a covered terrace was also available for warm weather days. A glowing fireplace added to the overall relaxing atmosphere. Tables were set with fine quality tablecloths and service ware (dishes, glasses and utensils).Our waiter first described some of the specialties on the menu and he was helpful in making recommendations. The menu listed many tempting regional dishes and focused primarily on meat and wild game. We started our meal with a pasta course that gave us the opportunity to taste three different types of pasta. There was squash Gnocchi served up in melted butter atop a smoked shredded cheese; an eggplant roll-up stuffed with smoked speck (cured meat) and topped with an excellent tomato and basil sauce; and a crepe filled with ricotta cheese and walnuts, topped with a Béchamel sauce. All were extremely tasty, though my favorite was the eggplant roll-up.For entrees, I enjoyed grilled lamb chops served with grilled radicchio, sautéed spinach and homemade potato chips. The portion consisted of six tender and perfectly grilled chops, served with the bone portion wrapped in aluminum foil for easier eating. My wife enjoyed three venison (cervo) fillets served with a wild cranberry sauce and grilled vegetables. The meat was also perfectly grilled and quite tasty.All desserts are homemade and I enjoyed an orange torte (crostatta), artistically platted and served with a cup of real whipped cream. My wife's Tiramisu was unremarkable as we prefer a creamier version of this dessert.Prices were reasonable considering the quality and quantity of food served at Ai Mulinars. Our above meal, plus two aperitifs, two glasses of wine, bottled water and a cafe totaled 84 Euro. Ai Mulinars prominently display a framed 2014 TripAdvisor Certificate of Excellence at the entrance. I plan on a return visit to Ai Mulinars and I highly recommend this restaurant to the TripAdvisor community.
Most Popular Grill food in Clauzetto, Province of Pordenone, Italy
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