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Province of Pordenone, Italy Food Guide: 10 Pizza food Must-Eat Restaurants & Street Food Stalls in Piancavallo
Best Pizza restaurants nearby. Discover the best Pizza food in Piancavallo. View Menus, Photos and Reviews for Pizza restaurants near you. including Edelweiss Piancavallo, Taverna All’urogallo, Due Lune, Ristorante Pizzeria Allo Chalet, Da Genio, Ristorante Pizzeria San Giorgio, New Ristopizza By Mario, Casabianca, Pizzeria Trattoria Aviano Inn, Pizzeria Rosalba
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10. Pizzeria Rosalba
Overall Ratings
4 based on 49 reviews
Reviewed By Mirto56
I have been coming to Pizzeria Rosalba for several years and it is my number one choice of places for pizza, this far north of Napoli! You have to know about Rosalba, as it is somewhat hidden on a small side street, directly behind the Marsure Post Office. There is nothing fancy about the locale. It seems the decor dates back to the 1960's or even earlier. Pine wood tables and walls are sparely decorated and your table setting is a paper placemat and utensils, rolled up in a napkin. There is no menu aside from a small board listing standard pizzas. English is not spoken here. All this is irrelevant because what you do get at Rosalba is EXCELLENT PIZZA, perfectly cooked in a wood-fired brick oven. This is a husband and wife team. The husband makes the pizzas while the wife tends to order taking and table service. Don't be surprised if she sits down at your table to take your order. They are both very friendly people. You can create practically any type of pizza that you like. I love pork on my pizza so I always order the same every visit; Sausage, Bacon (pancetta), spicy salami and prosciutto. My wife prefers a vegetarian pizza with assorted vegetables in season and ricotta cheese. You won't be disappointed.There is nothing else to eat here, just pizza. No desserts, however there is a well stocked bar for an after pizza drink. The beer on tap is cold and tasty. It is highly recommend that you call earlier in the day to make a reservation. This is not to hold a table, but it is to reserve pizza dough for the number of people in your group. Rosalba only makes a certain amount of pizza dough daily and if you haven't reserved, you may not find any when you show up.Weekends are rather busy and Rosalba is closed on Wednesdays. I highly recommend Rosalba to the TripAdvisor community.
9. Pizzeria Trattoria Aviano Inn
Overall Ratings
4 based on 211 reviews
In questo storico locale della Pedemontana Occidentale siamo da sempre attenti alla qualita e alla stagionalita dei prodotti che sono sempre freschi e prevalentemente a Km zero. Le nostre paste sono espresse, gli gnocchi fatti in casa e le carni di prima
Reviewed By Daveshap68
Absolutely fantastic, from service to food to charm and hospitality. My wife is gluten free and the options were brilliant and even better the quality and taste was out of this world. Would not hesitate to recommend and will definitely be back.
8. Casabianca
Overall Ratings
4 based on 146 reviews
Reviewed By lividexpression
The food is all the comforts of homemade while you get to relax, but even better is the host Stefano! He is great and very friendly. I love coming to this restaurant! It always fulfills that hunger for not just food, but a feeling of home while abroad. I love talking with the staff and it feels comfortable. I love there Penne Alla Vodka and Ravioli Zucca (pumpkin ravioli), but everything on their menu is delicious. When I need a taste of home, I order the fried chicken and onion rings. I also love filling up on butter spinach and baked potatoes! (spinaci al burro and patate al forno). The staff is amazing with children too. Wherever it be on field trips, or a family night out! Check out the fun pizza menu where you can get hot dogs or french fries on your child's pizza! I highly recommend stopping in, even if you just have time for a caffe and a little conversation. You won't regret it!
7. New Ristopizza By Mario
Overall Ratings
4 based on 112 reviews
Reviewed By 890JimW
Stepped out for lunch with colleagues and tried something new. They had eaten there the night before as the were in the hotel. Good friendly service. Variety of pizzas and pasta. I had the calzone fritto and it was delicious. Definitely worth checking out.
6. Ristorante Pizzeria San Giorgio
Overall Ratings
4 based on 285 reviews
Reviewed By Alexalf66
The restaurant is always full and this means that the cost-quality of food is really good. Huge variety of meat, fish and vegetable and the quality is really high. Suggested polenta, sausages and Montasio cheese melt in the pot. The waiters speak also different languages. Highly recommended for couples, families and friends. Easy parking outside. Well done to the owner and his chef!!
5. Da Genio
Overall Ratings
4 based on 254 reviews
Reviewed By SusannaM_11
We sat in a room, no flair no atmosphere, rather "cold".We ordered two antipasto of prosciutto and asino cheese: not much to eat and quite expensive for what it was...Pizza: heavy and certainly not what an Italian pizza looks like.Sorry!Expensive, not worth it.
4. Ristorante Pizzeria Allo Chalet
Overall Ratings
4 based on 128 reviews
Reviewed By Mirto56
I recently had dinner at Ristorante Allo Chalet; a warm inviting restaurant nestled among the greenery and nature in Dardago, at the foot of the Dolomite Mountains. If you don't know where Allo Chalet is, you'll certainly need a navigator, as finding this place can be a challenge. Once you squeeze your way through the narrow roads of Dardago, simply follow the mountain road up, up, and then up...the restaurant will be on your left.Allo Chalet is a rustic furnished mountain retreat with a cozy fireplace burning in the center of the dining room. This is more a family style restaurant and the noise level of diners can be loud at times. This evening, clientele were a mix of Italian and American patrons. Menus are available in both languages; however, the translations can be confusing if you are already familiar with the Italian cuisine. The owners and wait staff are very friendly, patient and helpful. The menu is based on typical Friulano recipes, and assortment of pastas and soups, wild game dishes, grilled meats, a few fish recipes and pizzas.We started our meal with the homemade Pasta Fagoili. The waiter served this with condiments of grated Parmesan cheese, olive oil and fresh ground pepper. The dish was tasty, but modestly speaking, the Pasta Fagoili I make at home is better. Some crusty bread would have been nice to use as a "scarpetta", but the provided bread was soft and flavorless.I had the mixed grilled meat platter, which was generous in portion size having a mix of beef, pork, chicken, sausage and polenta. It also came with a side of very tasty, sauteed chiodini mushrooms. The meat was filling, though unremarkable in flavor. My wife had sauteed capriolo (venison) that was also accompanied by the same mushrooms and polenta.After dinner, the waiter strolled by with a dessert cart bearing six or seven different types of cakes. While all looked good, none of the desserts appeared to be homemade and they most likely came from a mass production facility (alla Bindi). My wife had the Pear & Chocolate Tart which she didn't care for.Prices are quite reasonable with our meal, plus 1/2 liter of house wine and water totaling 45 euros. Complimentary digestives (grappa, limoncello & amaro's) are left on the table for sampling. This gesture demonstrates the hospitality of the staff at Allo Chalet. While the food is not particularly outstanding, the atmosphere and location of this restaurant make it worthy of an occasional visit.
3. Due Lune
Overall Ratings
4 based on 230 reviews
Family-run pizzeria restaurant. A family from the province of Salerno, bringing in Friuli the products of his land and the traditions of homemade dishes.
Reviewed By 626rener
I was pleasantly surprised by Due Lune. The food was really good. They provide menus in English if needed. Also, their price was very reasonable. The portions of food are large, which is an added plus. We got there as they were opening up (7pm); therefore, we got seated easily and got our food in a timely manner. They have indoor and outdoor seatings. It is a very relaxed and casual atmosphere, which I enjoyed. I will definitely go back.
2. Taverna Allâurogallo
Overall Ratings
3 based on 120 reviews
Reviewed By Mirto56
A friend and I recently visited Taverna dell' Urogallo located in the Piancavallo ski resort. I had been here before for drinks, aperitifs and hot chocolate, though I never had an opportunity to try their food. The locale is nicely decorated with a rustic, mountain motif. Tables were beautifully set with quality tablecloths and serviceware (dishes, utensils and glassware). The owner/operator was quite passionate about his food and he took the time to describe several of the daily specials posted on chalkboard hung on the wall.As the day was unseasonably warm and sunny, we decided to sit outdoors and take in the peace and quiet of the ski resort that had yet to open for the season. We wanted to start our lunch with a cocktail, however the owner indicated that he had a limited stocked bar and he doesn't make cocktails. We settled for prosecco that was served with basket of potato chips. I asked if we could get a platter of cheeses and salami, but the owner sticks to what is posted on his daily menu. Of the note, Taverna dell' Urogallo's menu changes from day to day, however, a few standard dishes are always available such as breaded veal cutlets for children. We both had the Frico, a typical Friulano dishes made of fried shredded potatoes, cheese and polenta. This "piatto unico" (complete meal) is served with sauteed wild mushrooms and a crostone (toasted bread) topped with sliced of salami. The frico was good, though it didn't have onions in the recipe, which is the traditional way of making this dish.Service was friendly and attentive. Prices were reasonable and the portion size was generous. Given the limited number of places to eat at the Piancavallo ski resort, I would recommend Taverna dell'Urogallo to the TripAdvisor community.
1. Edelweiss Piancavallo
Overall Ratings
4 based on 214 reviews
Edelweiss osserva giorni e orari di apertura differenti in concomitanza delle stagioni: vi preghiamo di accertarvi con una semplice telefonata dellâeffettiva nostra operatività , al fine di evitare spiacevoli disguidi!
Reviewed By Caz O
great pizzas. staff do communicate in english so you can order what you want. clean and lovely hot food. delicious deserts
Where to eat Italian food in Piancavallo: The Best Restaurants and Bars
