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Province of Pontevedra, Spain Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Baiona
Reviews on European food in Baiona, Province of Pontevedra, Spain including Meson Jamoneria Fidalgo, Restaurante Rocamar, Casa Rita, O Rizon, Paco Duran, El Corralito, La Crep, La Boqueria De Baiona, Naveira, Parador de Baiona
Things to do in Baiona
10. Parador de Baiona
Overall Ratings
4 based on 369 reviews
Reviewed By Stroothie
We stayed here one night as we were attending a wedding. The room was large and the bathroom had all necessary facilities. The hotel is beautiful and quite breathtaking, the surrounding scenery and sunset is spectacular.The staff were very friendly and helpful, there is also a currency exchange available with no commission.Breakfast was included and there was ample choice covering many nations.The only downside was that the hotel was quite noisy but that was due to us being situated in the first room on the corridor and a few rowdy guests. For those light sleepers i suggest you request a room at the back or away from stairs.
9. Naveira
Overall Ratings
4 based on 157 reviews
Reviewed By sheilatravels
We were recommended by a local bar owner to dine at this restuarant. What a find!As is was a cool evening we dined inside (outside you overlook the harbour) a pleasant room with cool decor. We ordered starters of Calamare and scallops both dishes absolutely delicious. For our main course we ordered the Arroz Bogavante (rice with lobster) which was really really good washed down with the local house red. The service was good too, the waiting staff friedly and attentive. All in all a great evening thoroughly recommended by us.
8. La Boqueria De Baiona
Overall Ratings
4 based on 897 reviews
Reviewed By PilatesLady58
Iâd like to say this upfront. I totally disagree about the staff here being unfriendly. That was certainly not our experience. This is a busy, lively restaurant and yes, sometimes you need to make it clear when you need some attention but overall everyone who works here is very helpful and professional.Galicia is well known for itâs fish and seafood and this is the place to come to sample it at its best. The standout fish dish for us was the octopus and potato. The octopus is cooked until itâs really tender, then itâs sliced and fried in very hot oil with garlic which slightly caramelizes it. The fish arrives to the table sizzling, make sure you use your bread to mop up the delicious oil and garlic juices. We rate this both times we visited.Other good dishes where the seafood risotto, crispy prawns with aioli and the chargrilled vegetables.The coffee flan for dessert is excellent. They also have a good list of local wines. Good buzz and atmosphere with lots of happy diners just off the harbour in Baiona.
7. La Crep
Overall Ratings
4 based on 353 reviews
Reviewed By Robert H
We wanted a light meal and found Le Crep.I had the salad with smoked salmon. It was fantastic. Shrimps, avocado, tomato. It was just great.My friend had the falafel. He said it was the best falafel he has had outside of Israel.The interior decor is very cool and stylish. A great place for a evening out.The music was jazz and latin.The service was excellent too.Nothing but good things to say about Le Crep. Try it!
6. El Corralito
Overall Ratings
4 based on 269 reviews
Reviewed By rothwell40
The worst meal weâve experienced during our trip to Galicia by far... A shared Caribbean salad for starters which had crab sticks in for âcrabâ , cheap ham & tinned pineapple amongst other ingredients. Our mains were poor - mine had microwaved reheated chicken breast in a strange herby sauce ( I heard the ping of the microwave) & my husband had the garlic chicken which was just satisfactory.The desserts of crepe Suzette & brownies with ice cream were of the same standard. Other diners seemed similarly underwhelmed. Nothing wrong with the service just the quality of the food .
Baiona Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Baiona
5. Paco Duran
Overall Ratings
4 based on 333 reviews
Reviewed By RobFindlater
I visited this restaurant last Sunday with my family and parents. We booked a table for 9pm and were the first to arrive, (which was expected). The restaurant however filled up over the next 2hrs. All the staff were extremely helpful and friendly and the restaurant, (particularly the toilets) were exceptionally clean.My wife and I had the mixed seafood platter which was very extensive, tasty and well presented. My parents shared a sea bream which they informed me in true low key, don't like to complain British style was apparently a touch on the dry side.We had a couple of bottles of wine, coffees and a few desserts plus starters of salt cod, (VERY) salty though a generous portion, and the fried cheese - excellent.The bill was reasonable rather than fantastic value.I was a decent experience but not ground breaking and we visited primarily because we were only staying just up the road.
What to do and see in Baiona, Spain: The Best Places and Tips
4. O Rizon
Overall Ratings
4 based on 413 reviews
Fresh Sea Food And Iberic Meats.
Reviewed By Williamrush
At lunch yesterday, we asked the owner (Fuentes de Zeta, wonderful) for a suggestion for dinner. She suggested this place. We walked and it was a good long walk from the main area of Baiona. I think we got there at 9:30 and we're the first ones in the place. So funny how late they eat here. By the time we left it was crowded. We had one of their specialty dished which was a pasta with shrimp and it was delicious. If there is a negative, the server was friendly but not warm. May have been the language barrier. The place was also warm. If 3.5 stars were allowed, I'd do that. Food was very good quality.
Most Popular Mediterranean food in Baiona, Province of Pontevedra, Spain
3. Casa Rita
Overall Ratings
4 based on 656 reviews
Reviewed By Annerly777
The range, quality and variety of seafood on offer is outstanding. The owner presents you with a list of what is on offer that day, with prices. Discuss what you like with him, heâll give you good advice and help you chose a suitable menu.We had Dublin Bay prawns, sole, and very interesting desserts. Everything was excellent. You could taste the ocean in the prawns, the sole was fresh and firm and boned in an instant at our table, it was served with a simple salad and potatoes.The restaurant is adorned with a vast range of reasonably priced wines. The standout dessert was a mock cappuccino made of coffee cream and goats cheese, with some delicious additions we couldnât place. This is a serious restaurant, book to secure a table and settle in for a long lunch or dinner.
2. Restaurante Rocamar
Overall Ratings
4 based on 961 reviews
Reviewed By Vicsrq
Ten of us shared a table and the most delicious selection of fresh barnacles, small sea scallops in their shell, pulpo- A MUST-and a Rice with Bogavante- Lobster that was out of this world. To sit in the window and watch the waves crash over the rocks outside is fantastic- and to enjoy the wonderful seafood from that sea is even better.The owner is most helpful and gracious- ask him for the latest and freshest.Enjoy
Where to eat Spanish food in Baiona: The Best Restaurants and Bars
1. Meson Jamoneria Fidalgo
Overall Ratings
4 based on 373 reviews
Reviewed By AlessioBariviera
The mason is set by a charming coastal little town. Typically traditional with a sailor kind of touch, this place sets you up to a relaxing and bountiful dinner. Cherveza and jambon iberico's quality are up to the expectations.
