Find out what Central-Italian restaurants to try in Pistoia. Pistoia (Italian pronunciation: [piˈstoːja] ( listen)) is a city and comune in the Italian region of Tuscany, the capital of a province of the same name, located about 30 kilometres (19 mi) west and north of Florence and is crossed by the Ombrone Pistoiese, a tributary of the River Arno. It is a typical Italian medieval city, and it attracts many tourists, especially in the summer. The city is famous throughout Europe for its plant nurseries.
Things to do in Pistoia
4 based on 523 reviews
Very little and nice restaurant where you can enjoy Lampredotto, good food at a very cheap price. Ather tuscan specialities are cooked here, you can enjoy very nice food. Recommended also in terms of friendliness of the staff!
4 based on 953 reviews
This restaurant is filled with culture, friendly staff, music, and fun! The food is phenomenal, we repeatedly chose to eat there during our 5 days in Pistoia. The music provided by staff while we ate made the evening memorable. The taste of the truffle pasta draws us back to visit again!
4 based on 251 reviews
Authentic tuscan kitchen and italian grill. We serve excellent quality italian DOC meat, Chianina and Piedmont Fassone breeds, our grill chef cuts all our steaks fresh. We serve homemade pasta and homemade bread prepared with different kinds of flour and
We had been there twice, coffee was very good and not expensive at all. 1 Euro for an espresso and 1 Euro for a piece of homemade cake! To take a coffee break in the city centre, this is the place to go. Also friendly and helpful staff. Didn't try any other food or dishes.
4 based on 774 reviews
Selezioniamo le migliori produzioni di salumi quali il prosciutto Pata Negra, la cinta Senese, ed altre prelibatezze che, assieme ad una gran scelta di formaggi, siamo Locale del Buon Formaggio, le presentiamo su Gran Plateau e le utilizziamo per gustosis
In a pedestrian street into the Pistoia city center as "Via del Lastrone" is, short but lined by restaurants, you may not notice the peculiarity of "Caciodivino". But we turned there, in a crowded Sunday in September, because we were just looking for this property. And we have to confirm the overall positive opinion given by the majority of reviewers.We opted for a first course and a main dish. I chose tortelloni stuffed with "burrata" (a kind of mozzarella cheese typical of Puglia), with olive sauce, and with tomatoes chopped in small pieces. My wife preferred "pici" pasta, with a delightful pesto sauce and soft cheese.As a main dish, we both chose the "terrine", ie egg with soft cheese cooked in a terracotta pan. I have also asked for a grilled vegetables' dish.All the dishes seemed to be made with top quality ingredients and carefully cooked. Just the portion of "pici" pasta seemed to my wife a bit small.The wine we have been recommended, a Sangiovese called "Prunideo" (because it grows in the middle of the prunes), was great; we ordered a glass each.The bill paid for two people (including, besides the quoted items, a bottle of water and two coffees) was 66 euros.Very courteous service by the two girls at the tables.It is advisable to book (we have found two seats just for chance).
Most Popular Italian food in Pistoia, Province of Pistoia, Italy
4 based on 334 reviews
We were staying in a villa near Pistoia for a week and had occasion to frequent many restaurants within the city. But Pistoia is more than a bit challenging to get around, and even Google Maps, who Iâve never known to fail, had trouble guiding us to locations in Pistoia. So when we set out to find Osteria La Limonaia it was a pleasant surprise to discover that itâs just outside of Pistoia and trivial to find, even without Google Maps. When we arrived we drove up a beautiful garden gateway and were greeted by the staff as we parked. We sat outside and had a very pleasant meal where we dined on specialty beef and fish dishes and of course we had delectable pastas. The deserts were also spectacular in the Italian tradition. The prices were reasonable and weâll definitely go back to Osteria La Limonaia when we next visit Pistoia.
4 based on 389 reviews
Upon reading trip advisor reviews we sought out dinner on our way home from a long day of touring. This restaurant is tucked in a local neighborhood away from the tour spots. The restaurant is casual and food was excellent and unbelievably reasonable in price! Though the owner and waitress didn't speak English very well or at all, we were able to communicate just fine. It's quaint and the food was perfect for our family of 5 (kids 13, 11, 8) thank you for a great family dining experience !Dear SirsThanks to your great family for your visit.We are very happy to know you have appreciated our food and our service.And we hope to see you again!Best regardsAmici di Malù
4 based on 455 reviews
Driving from Florence to our rented House near Castelnuova di Garfagna. Feeling hungry so look for advice at Tripadvisor. Near the A11! Lovely restaurant. Waiter and waitress very nice people. English speaking. Prosecco as reception. Beautiful and delicious dishes. Unexpected but worth a few more miles! Very good value for your money!Paul/PaoloThanks PaulWe are happy to have met your expectations.tinaspettiamomnuovamente.Andrea and simona
Where to eat Tuscan food in Pistoia: The Best Restaurants and Bars
4 based on 244 reviews
Good home cooking at "normal" prices. No wine list just the house wine, which certainly could be improved upon. I had to remind one of the ladies working there not to forget to bring the vino to our table [outside]. While they prepared the pasta dishes we ordered [good, but just that] we got offered some cheese to kill the time. Certo, grazie! The meat dishes we ordered were very good and I found my side dish, cooked red onions, very, very tasty. The bill for two came to 45 euros [including caffee but without any deserts], so one can not complain really... Oh, and a well maintained WC!
Most Popular European food in Pistoia, Province of Pistoia, Italy
4 based on 1759 reviews
No menu and fixed price. If you like, you can drink some good wine. At your table, you'll be served (family style) 1,200 - 1,800 g or 2,400 g of top quality steak (600 g per person). While you steak is grilling, you'll taste a light appetizer to occupy yo
What a nice experience. Everyone very professional, kind and friendly. The restaurant format is a fixed menu including antipasto of various Tuscan delights, bistecca Fiorentine with 3 sides, a desert of lemon ice, a ice cookies (that were sublime) and liquore.Wine was separate and they kindly recommended a wine for us that was perfect.Thanks
Where to eat Seafood food in Pistoia: The Best Restaurants and Bars
5 based on 310 reviews
Breads and tartares combined with excellent wines per glass in a very welcoming environment. Again inspired by Tripadvisor, this bio restaurant knows how good taste and smiles bring out the best in people. We found mostly locals; the place doesn't shout out on the streets for customers. But do come in and put on your smile! The rest will follow, even if you speak French mixed with some Italian ;) We'd love to come back!
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