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Province of Pisa, Italy Food Guide: 10 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Crespina
Reviews on Mediterranean food in Crespina, Province of Pisa, Italy including Locanda Lo Scopiccio, I Burattinai, Al Canto Del Maggio, Osteria Agricola Toscana Pitti&Friends, Torre a Cenaia Tenuta Agricola, Trattoria Il Boccondivino, Il Rosso Della Paola, Piandilaura Gourmet, Il Rifocillo, Trattoria - Cafe dei vecchi sapori
Things to do in Crespina
10. Trattoria - Cafe dei vecchi sapori
Overall Ratings
4 based on 153 reviews
Si richiede perché è stato modificato il nome, da trattoria cafè dei vecchi sapori a trattoria dei vecchi, inoltre dovrei comunicare la chiusura per ferie dal 5 novembre al 26 novembre
Reviewed By Apollo0815
We visited this restaurant twice during our stay in the area of Lorenzan. The food is freshly cooked, quite different from many others we have seen, since it specializes in sienese and Pisan cooking. The service is most heart warming and especially friendly, the prices are moderate.There is an outside terrace or inside rooms which are furnished nicely and comfortable.Inside is an air condition.
9. Il Rifocillo
Overall Ratings
4 based on 605 reviews
The historical authenticity of the Busti Family and the experience of the Chef Leonardo Biasci join together in the shared love for good plain things. A restaurant that is really new, not only because it has been recently opened, but also because it origi
Reviewed By Annepanne222
We spent a nice evening here with our family. The cheese and meat antipasti was very delicate presented and tasted great. The pasta and the bread were delicious. The kids had proper pizza made in the brick oven. Wine tips from the waiter were also very good. A little strange that this restaurant - which filled up with people over the evening- showed music videos from the 80's on a big screen. But don't let that stop you from going. High quality food- nice staff and very family friendly Thank you for your comment. Iâm sorry for the tv program, usually we show the Remo Busty documentary (the founder of Caseificio Busti) or a video of the dairy during the production.Thank you,
8. Piandilaura Gourmet
Overall Ratings
4 based on 154 reviews
Reviewed By Tonionss
When you don't know where you could have a nice lunch and by chance you find a place like this you believe that sometimes the luck bolster you up!Warm and gentle atmosphere, without unnecessary pieces of furniture but with eleganceTasty, elaborated and original dishes which you could appreciate only in such Italian restaurants in the worldSmart and effective Attention to small details which eventually make the overall experience noticeablePrice very interesting
7. Il Rosso Della Paola
Overall Ratings
4 based on 67 reviews
Tuscan typical restaurant, friendly atmosphere with wide roof where you can taste deliciousness of our area
Reviewed By ChrisBChikin
We visited Il Rosso Della Paola as a big party to celebrate my grandparentsâ diamond wedding. Even with a table of twelve of us, the service was very quick, super friendly, and the food was wonderful; real Tuscan cuisine with an emphasis on truffles in a lot of the dishes, which was lovely. I was especially a fan of the rabbit cooked on a low heat which was the most tender meat Iâve ever tasted!Dear Chris, thank you for your review, we are pleased to know your opinion about our cuisine and our staff. We hope to have you as guests again. Best wishes to you grandparents!
6. Trattoria Il Boccondivino
Overall Ratings
4 based on 225 reviews
Reviewed By TravellerfromOz08
We ate dinner here tonight and we had a wonderful evening. The staff were friendly with excellent English and the food was delicious. We sat outside in a gorgeous courtyard on a balmy night. Just magic. I had the steak with balsamic, Parmesan and pine nuts and it was perfectly cooked with soooo much flavour. Hubby had the sliced bistecca with truffles which was generous and delicious. The sides of roast potatoes and mixed salad were yummy too. Highly recommend this little gem.
5. Torre a Cenaia Tenuta Agricola
Overall Ratings
4 based on 271 reviews
Reviewed By s3aview
Today we visited the acclaimed Torre A Cenaia estate which looked beautiful despite the rain. We were shown around and given much interesting information about their wine production. We were then treated to a wine tasting. Thirteen of us were seated at a long table set with a colourful red cloth, plates of sheepâs cheese at different stages of maturity, marinated vegetables, tomato bruschetta, truffle bruschetta, bread and olive oil from the vineyard and, of course, wine glasses. The âtastingsâ were very generous â we tried a white wine, a sparkling wine, two red wines, a dessert wine, accompanied by cantuccini, and Grappa. This was probably the most sociable, convivial wine tasting weâve ever had and our sommelier was very enthusiastic and interesting. More food and wine was offered throughout. We had a little time to spend in the shop. There was absolutely no pressure to buy anything but we couldnât resist a couple of bottles of Per Non Dormire (their premier red wine) and a box of their Cantuccini!!
Most Popular Soups food in Crespina, Province of Pisa, Italy
4. Osteria Agricola Toscana Pitti&Friends
Overall Ratings
4 based on 187 reviews
Reviewed By superdyzzy
This is the real place where we had a great Sunday lunch in the Osteria. Previosly I've wrongly reviewed the "azienda agricola". The restaurant (Osteria) is part of a bigger old country farm ("azienda agricola") with a nice landscape. We started with "salumi e affettati" together with local cheeses, "pappa al pomodoro" and the special sweet cheese-and-peers. Pasta as first course and local beef in tuscany style ("tagliata di chianina") with side courses. Red wine (local production) and great staff make this place a must to be visited. Take a note e sign on the map...
3. Al Canto Del Maggio
Overall Ratings
4 based on 232 reviews
Reviewed By AliSyme
This little restaurant was just a few hundred yards from where we were staying and came highly recommended by our hostess and she was spot on.We called in to book earlier in the day which was interesting as the lady there spoke as much English as I speak Italian so I made the booking in French but it all went smoothly and when we turned up at eight we were quickly seated and treated to a glass of Prosecco. The service throughout was excellent and so was the food. The four of us shared antipasti to start and then I tucked into rabbit fillet stuffed with truffles which was so tasty. The beef stewed in Chianti was also very good as was the fillet of beef with truffles and a lovely bottle of red went very nicely with it.There was Moscato with the desserts which were again very good and an enjoyable grappa to round things off. The restaurant was beautifully decorated with barrelled ceilings and the atmosphere was relaxed and warm - all the others there appeared to be Italian which seems to be borne out by the other reviews. It was also good value, about £100/125 euros for the four of us.
Where to eat Tuscan food in Crespina: The Best Restaurants and Bars
2. I Burattinai
Overall Ratings
4 based on 197 reviews
Reviewed By BertGrunn
We had a very nice dinner in Lari. I Burattinai served very good food by kind English speaking personnel. The card was in three languages. Pasta came from next door, Martinelli. The steak with gorgonzola was tasty. The location on top of the wall was top!I recommend this place to all families visiting this awesome area!
1. Locanda Lo Scopiccio
Overall Ratings
4 based on 260 reviews
Locale accogliente, curato, tranquillo, piatti d'ispirazione toscana rivisitati e resi attuali per stupire con gusto e creatività , stando attenti al giusto rapporto qualità prezzo, ottima selezione di vini. à sempre un piacere accogliervi e rendere la vos
Reviewed By shan4179
Attended this restaurant at a private birthday function for about 30 people and its was an amazing experience with great food. Had the Eggs with Garlic and Truffle which was good, the calamari and squid ink pasta was excellent and for mains the Monkfish was also very good. A selection of desserts out of which the panna cotta was the highlight. The restaurant is tucked away in a very small village but there is plenty of parking and its well worth the visit.Thanks Shan, for his recession.I am happy that he enjoyed my dishes, in this regard , the next time he returns to Tuscany, we can organize a cooking Class , for her and her friend. Thank you. Barbara
