Top Restaurants in Bobbio
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Province of Piacenza, Italy Food Guide: 5 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Bobbio
Find out what Mediterranean restaurants to try in Bobbio including Osteria Braceria il Barone, Albergo Ristorante Piacentino, Ristorante Enoteca San Nicola, Ristorante Il Cappon Magro, Albergo Ristorante Nobile
Things to do in Bobbio
1. Osteria Braceria il Barone
Overall Ratings
4 based on 324 reviews
Reviewed By Erico2709
The restaurant is also part of a 3-room BnB place. We had lunch there so had to skip the steak unfortunately which is what I gather to be excellent. The Chef and head waiter were really personal and friendly, taking time to explain to us in English on the menu.
Where to eat Northern-Italian food in Bobbio: The Best Restaurants and Bars
2. Albergo Ristorante Piacentino
Overall Ratings
4 based on 523 reviews
Hotel Piacentino is located in the city center. It offers 20 comfortable rooms served by a lift and all equipped with bathroom or shower, WC, telephone, safe box, AC, TV and frigo-bar. A direct management by the owners guarantee an agreeable welcome. The
Reviewed By Erico2709
Our local host brought us here for lunch and i must say the food was delicious and truly authentic. The owners are very hands on and although they dont speak any English, i can see them taking pains to ensure we have a good dining experience.
Most Popular Emilian food in Bobbio, Province of Piacenza, Italy
3. Ristorante Enoteca San Nicola
Overall Ratings
4 based on 269 reviews
Reviewed By Philafellow
If you want to be cared for and enjoy a delightful evening in a charming tiny town, this is the place. And the wine experience is quite remarkable. Locally made interesting choices of food and a sommelier who enjoys improving your experience with the right wine choice. Small, cozy and tasty choice.
4. Ristorante Il Cappon Magro
Overall Ratings
4 based on 29 reviews
Reviewed By Pamapava
Aperto a giugno di quest'anno. Parcheggio privato; il dehors, varcato l'ingresso la zona bar, a sinistra la saletta situata nella torretta con un unico tavolo, a destra l'ex ghiacciaia con 8/12 coperti, al piano le due sale in successione, la prima divisa otticamente in due parti dal mobile per i calici con 12 e 16 coperti, 24 nella seconda. Cucina di tradizione e innovazione della Chef Federica Cella Zanacchi; servizio attento e gentile di Mite (nomen omen). Musica in sottofondo; il nostro pranzo:Aperitivo:- Prosecco Extra Dry DOC.Antipasto (entrambi):- il nostro cappon magro.Secondi:- trancio di pesce del giorno (ombrina) su crema di patate e zafferano, porro fritto.- fritto misto di pesce (fuori carta).Dessert:- cheesecake ai mirtilli.- mousse al caffè, biscotto, spuma al mascarpone, cacao.Caffè.Digestivi:- bargnolino.- limoncino.La carta dei vini presenta 200 etichette anche al calice. Non è previsto il menù degustazione; à la carte 5 antipasti da 10 a 14⬠più "tartare di tonno e ananas" a 20â¬; 6 primi da 9 a 14â¬; 5 secondi da 18 a 20â¬; 6 dessert da 5 a 6â¬. A fine pranzo i nostri complimenti a Mite per cucina, servizio e ambiente.Consigliatissimo.
5. Albergo Ristorante Nobile
Overall Ratings
4 based on 32 reviews
Reviewed By Chiaretta S
Tonight we had dinner at this restaurant: it was a nice surprise!! Traditional and researched food ! Absolutely recommended!
