Discover Restaurants offering the best Mediterranean food in Vigolzone, Province of Piacenza, Italy including Ristorante Arte & Sapori - Piacenza, Agriturismo La Favorita, Ristorante La Rocchetta, Ristorante Arte & Sapori - Piacenza, Lo Scudiero, Lo Scrajo, La Fratta - Osteria Conviviale, La Bissa Scudlera, La Faggiola Ostreria, Agriturismo Val Riglio
4 based on 119 reviews
Un bell'agriturismo in collina con una splendida vista sulla valle .Alla sera si sta molto bene complice un bel venticello che si alza appena tramonta il sole .Servizio veloce e gentile .Tagliatelle zucca e porcini abbastanza buone ,peccato per la zucca inesistente.Ravioli e spiedini ottimi .Tortino al cioccolato per concludere la cena, molto buono .Conto giusto .
4 based on 219 reviews
Suggested at our rental, the restaurant was surpassing in every way. We had fabulous service, and a slowly presented meal, guided by the hand of a knowing young man of the family, We were told slowly and carefully the origins of each dish the organic nature of the ingredients, and since it was a somewhat exotic menu for us, he helped us to choose. Our pumpkin soup was to die for, the bread excellent, the wine great, and main dishes both wonderful and somewhat surprising. Their signature dish is a rice Bombe, that was shared by us three quite adequately. Afterwards, we toured the little shop - the botiga next door. As our first night in the area, this was a wonderful place to come to, and to be treted so well.
4 based on 432 reviews
Great place on the river, good service, poor food, great prices. If you want to spend a couple of hours in a very nice place expecially in spring and summer with a gret view to the river tis is a place for you expecially if you do not care very much to food. good choice of wines is not enough.
In seguito a recente cambio di gestione il locale è stato sapientemente ristrutturato sia in termini di location che in termini di menù.Il locale appare più fresco, più leggero, più moderno, nonostante gli interventi siano stati minimali.Il menù invece è cambiato radicalmente, è stata tolta la pizza e sono stati inseriti piatti della tradizione piacentina rivisitati e non e soprattutto qualche proposta interessante di pesce.Dopo una piccola entree di benvenuto con un assaggio di passato di verdure con croccanti crostini, siamo passati alle ordinazioni.Siamo partiti con un antipasto misto di salumi tipici piacentini accompagnati da una fetta di gorgonzola e bortolina calda e croccante.A seguire due secondi: una costata da circa 700 hg accompagnata da patate al forno, verdure grigliate e verza ed una porzione di guancialino di maiale caldo e ben presentato su letto di patate.Tutto molto buono e saporito.Un unico appunto, mi aspettavo un livello leggermente superiore nei salumi apparsi poco saporiti e poco stagionati ma... soprattutto il salame me lo aspettavo tagliato il coltello e non con l'affettatrice...Da bere una bottiglia di gutturnio frizzante ed acqua.Per chiudere caffè e dolcetti secchi della casa.Servizio giovane, cortese e competente.Conto corretto.Consigliato, torneremo.
4 based on 96 reviews
I tried it without any reservation and fortunately I found a table. The restaurant is a fish-restaurant. I started with a tuna and following with a "paccher"i pasta. I closed with a icecream.All the dishes are well cooked and the chef gave a balanced mix between fish tradiotion and a new approach.
3 based on 459 reviews
Fascia prezzo: 10,00/20,00 eurocucina tipica piacentina, pizza forno a legnapossibilita di prenotazione, sabato e festivi orario continuato
Lo Scudiero is one of the largest and most famous restaurants in Grazzano Visconti. Like everything else in GV, Lo Scudiero is a hi-fi replica of a middle-age "locanda": charming and evocative. The main room is large and can easily accomodate large groups of friends. The restaurant has a small (fenced) garden with a few outdoor table so, if are with a group of children, you can leave them unattended in the garden. I think it is a nice place for families and groups of friends.Food is very good. My wife and I tried a mixed salami appetizer with "gnocchetti fritti" (fried bread), tagliatelle with mushrooms and a mixed meat grill and all of them were just perfect. Even draft wine was very good. We spent something like 40 ⬠as a total so I can say it is not an expensive restaurant.The staff is friendly and helpful.
4 based on 84 reviews
Il ristorante rimarrá chiuso per ferie dal 29/07/2019 al 18/08/2019 incluso . Vi aspettiamo il 19/08/2019 .
A bit far from the town centre, but an absolute gem of a restaurant!Seafood is king here, but it's hard to choose as all the dishes are tempting...We had fish carpaccios for starters, and then a shrimp risotto, which was devine, all washed down with a delicious locally produced organic white wine.The waiter was very friendly, and the restaurant was spacious and nicely decorated. An eating experience that we are not likely to forget! :)
4 based on 567 reviews
Nice and elegant location inside a charming medieval village and close to the castle of Rivalta this restaurant .Outstanding service, food , atmosphere, local wines.Not cheap.A great place for an anniversary dinner or to mark any special occasion. This was our third time . Last year we enjoyed a fabulous dinner for the New Year's Eve Parties with fantastic fireworks around the Rivalta 's castle .
4 based on 605 reviews
This agriturismo serves absolutely great food. You can't miss the typical starters: gnocco fritto and salumi: be sure to try this and the first courses, especially caramelle with burro fuso and salvia + pisarei e fasò. at this point, you will be probably full... but even meat is super good (i.e. arrosto). and then you can have a walk in the area!!
Where to eat Seafood food in Vigolzone: The Best Restaurants and Bars
4 based on 84 reviews
Il ristorante rimarrá chiuso per ferie dal 29/07/2019 al 18/08/2019 incluso . Vi aspettiamo il 19/08/2019 .
A bit far from the town centre, but an absolute gem of a restaurant!Seafood is king here, but it's hard to choose as all the dishes are tempting...We had fish carpaccios for starters, and then a shrimp risotto, which was devine, all washed down with a delicious locally produced organic white wine.The waiter was very friendly, and the restaurant was spacious and nicely decorated. An eating experience that we are not likely to forget! :)
Most Popular Italian food in Vigolzone, Province of Piacenza, Italy
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