Reviews on Mediterranean food in Piacenza, Province of Piacenza, Italy. Piacenza [pjaˈtʃɛntsa] listen (help·info) (Emilian-Romagnol: Piasëinsa, Latin: Placentia) is a city and comune in the Emilia-Romagna region of northern Italy. It is the capital of the province of Piacenza. Modern forms of the name descend from Latin Placentia. The etymology is long-standing, tracing an origin from the Latin verb placēre, "to please." In French, and occasionally in English, it is called Plaisance. The name means a "pleasant abode", or as James Boswell reported some of the etymologists of his time to have translated it, "comely". This was a name "of good omen."
Things to do in Piacenza
4 based on 338 reviews
L'Osteria del Passatempo is an intimate and cozy seafood restaurant footprint Apulian five minutes away from the center of Piacenza. Here Mario and Paola, the owners, offer a cuisine based on the genuineness of the products, where they tend to be emphasiz
I can recommend this restaurant to anybody. Food very tasty,we had a lobster there and it was very nice experience for me. We were there with our 2 small children, staff was very helpful and made a meal according to their wish. It is not cheap there but it is worth the money.
4 based on 1126 reviews
Osteria Carducci celebrates the typical cuisine of piacenza in our little restaurant in the centre of Piacenza
I had already researched this place when the hotel recommended it. I was happy to be there for pranzo on a cloudy day: Soup to nuts! Decor was a bit modern for me. Everything else was straight As. I loved the local feel with the "regulars" getting their tables. When everything is so good I guess you always wish for larger portions! Auguri!
4 based on 609 reviews
Divine, loved it, everything super, both the food and the wine, I especially adored the vegetable strudel with rosemary fonduta, very special and delicious. Also the veal punta al forno was fantastic, as "advertised" on the menu. But if you go, do try the strudel, unique. I don't know about the price because our friends paid the bill.
4 based on 288 reviews
The location is a 1.700 historical building close to the centre of Piacenza. I appreciated the menu with the right number of courses based on the local products. The tradition mixed with the innovation. The senape icecream on tartar meat is the top.
4 based on 1001 reviews
My husband and I went based on reviews and we weren't disappointed! Such friendly staff. Full of locals and it's off the beaten path so clearly it's a destination stop away from the busy areas. The food was fantastic- delicious and perfectly prepared. I had the best zucchini flowers and my husband had a delicious pasta and the tripe which he said was extraordinary. Definitely recommend!
4 based on 502 reviews
Typical trattoria with simple foods of the Piacenza tradition, in the center of the city Rustic local opened in 1966 ,which it has maintained its originality
In a maybe gloomy and foggy day come to this place few steps away from the historical center of Piacenza; remind yourself you are in Emilia Romagna one of the best regions for food in Italy, enter the small restaurant and start dreaming.Small but very cozy has one room at ground floor and one at first floor that is maybe brighter. Menù can be quite extensive with appetizers (we suggest the cold cuts and cheese choice. Pancetta is paradise on earth!!!), primi piatti and secondi piatti mainly meat (vegans here could find themselves in and uncomfortable position...). Most of the dishes are based on local productions, bio or similar philosophy, tastes are strong and satisfaction is guaranteed. staff is friendly, helpful. Being the name "Enoteca" (means wine shop) the choice is quite remarkable. Price is moderate, satisfaction will be at the highest level. Bravi!!!
4 based on 628 reviews
Lo Fai-Handmade Bar is a place that combines design, music, craft production and Vegan lunch with km 0 ingredients.
Awesome restaurant located in the very city center. It offers tasty and original veggie dishes, gorgeous local wines and delicious pastry. The restaurant is furnished with excellent modern taste, the service is careful and quick, the prices are on average (15-20 euro main course+dessert+wine). In addition to the restaurant, there is a shop which sells handmade jewellery, clothes and design products. Definetely recommended!
4 based on 682 reviews
Although it looked closed from the outside, this restaurant turned out to be an excellent tripadvisor recommendation. We were about the only people dining, and so the atmosphere was limited, but the setting - ini a pretty courtyard - compensated for this. The food was interesting acorss the menu: a lively array of antipasti, and some imaginative twists on the standard primi. The pasta stuffed with ham was delicious, and my sife said the same of her gnocchi. The wine list is extensive - lots of local wines, with a sensible price range - and we were able to get a very good bottle of Gutturnio for about 10 euros or so.
4 based on 321 reviews
I was brought up to judge food by pasta yet here the 2nd dish, the pork (maiale), was above superb! The whole experience was superb thanks to Simone, the guy in charge. He welcomed me and endured my poor Italian and with an excitement unparalleled led me through a very memorable meal. Pear dessert was also fantastic. I've never done this before but I could be back tonight!!!
Where to eat Seafood food in Piacenza: The Best Restaurants and Bars
4 based on 84 reviews
Il ristorante rimarrá chiuso per ferie dal 29/07/2019 al 18/08/2019 incluso . Vi aspettiamo il 19/08/2019 .
A bit far from the town centre, but an absolute gem of a restaurant!Seafood is king here, but it's hard to choose as all the dishes are tempting...We had fish carpaccios for starters, and then a shrimp risotto, which was devine, all washed down with a delicious locally produced organic white wine.The waiter was very friendly, and the restaurant was spacious and nicely decorated. An eating experience that we are not likely to forget! :)
Most Popular Italian food in Piacenza, Province of Piacenza, Italy
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