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Province of Piacenza, Italy Food Guide: 10 Emilian food Must-Eat Restaurants & Street Food Stalls in Gazzola
Discover Restaurants offering the best Emilian food in Gazzola, Province of Piacenza, Italy including Antica Locanda del Falco, Ristorante La Rocchetta, La Famiglia, Osteria Vecchia Pergola, Agriturismo Il Gelso, Ristorante Bellaria, Agriturismo La Colombaia, Antica Trattoria di Momeliano, Ristorante la 45, Antica Osteria Al Cavaliere Nero
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10. Antica Osteria Al Cavaliere Nero
Overall Ratings
4 based on 221 reviews
Reviewed By MartiLele
Fermati su suggerimento di TA in cerca di un buon pranzo, sulla strada per Grazzano Visconti, abbiamo trovato un ambiente semplice, tanta cortesia, un ottimo antipasto di salumi e formaggi misti con torta fritta e buoni primi (tagliatelle ai funghi e ravioli di magro, leggermente insipidi). Un discreto Gutturnio mosso della casa, una torta sbrisolona non eccelsa ma neanche da buttare, due caffé e due digestivi per un totale di 60 euro (senza scontrino...), conto un po' altino per la tipologia di locale. Comunque ci tornerei per premiare velocità , cortesia e pulizia. N.B. E' un locale frequentato dai "locali", quindi normalmente la cosa depone a garanzia di qualità !
9. Ristorante la 45
Overall Ratings
4 based on 187 reviews
Informal local slightly ' age ' ' where do you a lot of attention to the substance, a homemaker, and fair price. 1 Large dining room ready to host major companies with custom menus for every occasion and a separate room for private parties, Bachelor/bache
Reviewed By Augusto S
I think that it's a typical italian tavern which has nice atmosphere, good price and good food quality (fried dumpling, tortelli, pasta, meat, desserts, ecc.)
8. Antica Trattoria di Momeliano
Si tratta di una Trattoria in cima ad una collina in Val Luretta, in un posto splendido chiamato la terrazza su Piacenza dove il paesaggio regala momenti indimenticabili. Prevalentemente si cucinano piatti tipicamente Piacentini, coppa, salame e pancetta
Reviewed By agospago
Frequento questo ristorante da alcuni anni soprattutto nel periodo estivo ove dalla terrazza panoramica si può godere di un po' di frescura. Hanno cambiato gestione, ma l'inizio è stato promettente. Carpaccio di manzo e grana, tartare di cavallo, Roastbeef con patate e tagliata di manzo, vino ortrugo spago, acqua, caffè e grappino. In 2 abbiamo speso 64 â¬, direi un buon rapporto qualità prezzo. Consigliato!
7. Agriturismo La Colombaia
Overall Ratings
4 based on 291 reviews
Reviewed By Alesia H
The place is really beautiful, very Italian style. it is situated not far from the city and there you feel like many years ago, beautiful hills, a lot of green and grapes - very romantic and relaxing atmosphere. The restaurant is very nice, with a lof tables outside with candles and decoration looks really cool. I really advise to invite your second half to make a romantic dinner. They have a local wine - wite and red, mostley sparking. The food is really tasty, homemade chickens, beef, tortelli, ravioli, starters like fried onions are my favourite. I would reccommend to put some music not only inside but also outside.All the rest is simply made in Italy.
6. Ristorante Bellaria
Overall Ratings
4 based on 720 reviews
Reviewed By LouTag32082
The last time that my wife and I visited Bellaria was in 2005 at a family gathering. Bellaria was originally built and operated by my Italian family and remained so until 1980 when it changed ownership. The current owners continue to operate Bellaria with the same care and quality as in the past. In fact, they have done an excellent job redesigning and redecorating the trattoria so that today it is unquestionably one of the best, most attractive in the Rivergaro, Italy area.On this occasion my wife and I stopped at Bellaria for a light pranzo. We both chose the anolini piacentini, a spinach and ricotta stuffed pasta served in a butter sauce and covered with Parmesan cheese (formaggio grattugiata). This very tasty dish was preceded by a house salad with olive oil and balsamic vinegar, walnuts and gorgonzola cheese. Naturally, this was accompanied by a house white wine. Delicious!As a bonus, we were seated by the windows that overlooked the Trebbia River (Fiume Trebbia) and the hills beyond the river with the scenic Castello di Stato and the Chiesa di Stato that made the panoramic view even more pleasing.Bellaria is frequented mostly by locals (they know the best places). But, if you are a tourist passing through or visiting Rivergaro be sure to stop at Bellaria for an excellent pranzo or la cena.
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5. Agriturismo Il Gelso
Overall Ratings
4 based on 200 reviews
Reviewed By crabslam1
This is an exceptional restaurant, if you are near Piacenza you must take the time to go and eat here, it about a 30 minute drive from the center of Piacenza. Food is homemade and serve both pasta and meat dishes. I don't think you will find any fish dishes.
4. Osteria Vecchia Pergola
Overall Ratings
4 based on 912 reviews
Reviewed By DJAJSinc
We were taken to the Osteria Vecchia Pergola by a work colleague who described the experience as "strange". It was far from being strange it was wonderful. The ambience is very artisanal and welcoming and full of locals, so you know its good. We were seated at our table the waiter promptly brought the menu and our host described what he would suggest we have as non of us spoke Italian. We had the Salami Misto with Gnocchi Fritto. These warm bread "parcels" are amazing and when you add the plentiful hams, meats and salamis and fresh cheeses they are absolutely amazing. We had local red and white wines which were equally superb. Finally we had a range of beautiful Italian style home made desserts, I had a beautiful Tiramisu. Belissimo. Paolo entertained us with local stories and descriptions of all the excellent local produce we sampled. It really was a great night and if ever I am back in the region (quite possibly) I would go straight to this fantastic and friendly restaurant.
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3. La Famiglia
Overall Ratings
4 based on 336 reviews
Reviewed By Applefee
You would never know this place exists here, tucked away between the fields, if you werenât a local or didnât have TripAdvisor. But at least locals all seem to know about this place because when we arrived at lunchtime on a Thursday afternoon, the parking place was full of cars and nearly all the tables outside were full. We did attract some attention as clearly the only tourists and we could see they werenât too used to tourists as they didnât have English menus or even speak any English but with pointing on the meat platter on another table and listening on their daily specials (lasagna and pollo) we could understand each other pretty well. The food was excellent, real home cooked food and it was so cheap it almost felt like robbery. What an amazing place! Truly recommend you to take the trouble and find it!
2. Ristorante La Rocchetta
Overall Ratings
4 based on 567 reviews
Reviewed By rc20026
Nice and elegant location inside a charming medieval village and close to the castle of Rivalta this restaurant .Outstanding service, food , atmosphere, local wines.Not cheap.A great place for an anniversary dinner or to mark any special occasion. This was our third time . Last year we enjoyed a fabulous dinner for the New Year's Eve Parties with fantastic fireworks around the Rivalta 's castle .
1. Antica Locanda del Falco
Overall Ratings
4 based on 993 reviews
In this enchanted surrounding waves the metal-sign of âAntica Osteria del Falcoâ, representing a huge and curve-shaped Soup-tureen calling to the mind images of a reinvigorating hot soup, of a sumptuously laid table, of the mother. In the Bottega (shop),
Reviewed By X8914GEgiovannil
Due to the very nice and original Castle location, I do recommend a daytime visit, when you will be able to appreciate the castle, the church, the little shop and bar outdoor. CAn get lively if a cerimony celebration is scheduled for lunch or dinner.As for the food, my preference went to the traditional appetizers, especially the ham and the various sliced specialities from the area (coppa, pancetta, lardo...).Also noticeably the stuffed pasta servings (tortelli spinaci e ricotta al burro), whilst I found the ravioli with brod a little salty.I myself was stuffed enough by the time meat servings came, and did non enjoyed them that much. As for the wine, wide choice, would suggest a bottle anything aroun 25e.
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