Reviews on Pizza food in Farindola, Province of Pescara, Italy including Ristorante Valtavo di Ciotti Sabrina, Pizzeria Da Stefano, Perino, Ristorante Pizzeria Tatobbe, Ristorante Pizzeria La terrazza dei Grue, Green Land Ristorante Pizzeria, Pizzeria Ex Officine Penne, Bar Pizzeria La Vestina, 4 Vadi, Osteria del lupo
Things to do in Farindola
4 based on 149 reviews
Lupo was the only place open in town that Tuesday evening and when we go there it was full, so we waited 10 minutes or so outside (with a vino of course) and then were welcomed inside. The meal was lovely and I'll remember those great lamb kebabs for a long time - they are served in tens and presented at table in a clay pot. We also had a fabulous simple pizza and a half litre of locale. Walked out for 23e. Amazing. The cheapest dinner on the trip but one of the most memorable
4 based on 48 reviews
This is a restaurant for meat eaters. I am not sure if there are many vegetarian options. The food is good, natural and wholesome and perfect for this mountain setting. The peaks of the Gran Sasso range can be seen in the background.Staff and service very good. You can eat indoors in aircon or outdoors al fresco.Clean.Good choice of 1st courses ie. gnocchi home-made on the premises or pasta.2nd or main courses plenty of grilled meat which is cooked to perfection. Tender and succulent.Good selection of local wines which are most welcome.We didn't have a dessert but I am sure they were good.Very decent prices in comparison to city charges. For â¬25 a head we had 2 first courses - gnocchi and pasta then a wide selection of meats and veg. great value for money.
4 based on 27 reviews
Roasted Pork served fresh daily! Other daily specials include seasonal fare and the chef's choices. Good local fare that appeals to businesses and regular customers. Popular with sports fans and local organizations. Has a great bakery with a vast selections of fresh baked goods. Will make trays for take out as gifts for visits to friends! Lots of local atmosphere, speaking Italian is not required...sign language and sense of humor work.
4 based on 55 reviews
Sure, we're Americans and we love our beer and pizza. But when we were traveling in Italy we certainly didn't expect to find this combination. The pizza is perfectly crisp and flavorful. There is a nice variety of beer on tap, something you don't always find in Italy, and the atmosphere is always lively. We were staying two weeks and ended up eat at Ex Officina three times!Grazie MaryAlice l'aspetto per farle assaggiare i nostri succulenti arrosticini fatti a mano. A presto Luigi
4 based on 71 reviews
Experience and tradition is what distinguishes our restaurant, serving customers for three generations and always synonymous of quality. Our Pizza The secret of our pizza is it's dough, made in accordance with the most genuine tradition, handed down by ou
This restaurant makes amazing pizzas and meat skewers (arrosticini). Ingredients are extremely fresh and of exceptional quality. The pizza menu is varied and meets all tastes. If pizza is not your choice, then try the one of the Puccia's which are mouthwatering. Make sure you're hungry as they are big enough to feed an elephant. The "arrosticini's" are hand made and very tasty.When it comes to deserts, you are spoilt for choice. Again, everything is made in house and with quality ingredients. Finally the bill is also a nice surprise. Excellent value for money.This restaurant is not easy to find so make sure you don't get lost.
4 based on 129 reviews
Great restaurant, the food was excellent and the service was wonderful !! Nothing was a trouble,even arriving at around 4.00pm for lunch famished .The tables beautifully hand painted and the walls in the restaurant were painted with local scenes by artists in Castelli.A little gem run by a local family that are trying to exist after the earthquake in near bye towns has left this town with less tourists.Do yourself a favour and visit Castelli and the Grue Caffe!!Thank You for Your Time in our Ristorante . Hope to see You again here .You are always welcome. Best Wishes CAFFE GRUE Castelli luigi
4 based on 118 reviews
Was looking for a restaurant to eat in Penne on a quiet Tuesday night and after walking around we came back to Tatobbe....We had the anti-pasta shared for two and it was simply great....lots of small plates with a mixture of hot and cold...be careful not to eat too much of the wonderful bread otherwise you will not manage your main course and maybe even your starter!We had a veal main which was well cooked and very tasty and a calzone which was just to much food....well almost! Nice restaurant that I would go back to without hesitation. Service polite and attentive without being obtrusive..Nice find.
Top 10 Italian food in Farindola, Province of Pescara, Italy
4 based on 31 reviews
Ci vuole un buon navigatore per giungere al ristorante Perino, ma, dopo aver gustato le loro squisitezze, volentieri ci si torna.
Where to eat Grill food in Farindola: The Best Restaurants and Bars
4 based on 46 reviews
This is a simple village pizzeria that will not cost you much but serves excellent pizza and great arrosticini. If you have not tried these local specialities then this is a great place to start - sort of like lamb kebabs and you might order 5 to 10 each! Get the house wine and a pizza and a bunch of arrosticini and you will have a reasonable bill and lovely food.The restaurant is in a quiet village called Conaprato (ten minutes from Penne) with a bar down the road that is not always open! On a weekend in season the place will be packed with locals - mid week and out of season it will be quiet.I doubt any English is spoken but Stefano is helpful and hard to go wrong when ordering pizza!You can also do take away (but no delivery) if you are staying in one of the lovely places nearby.
Best Mediterranean food near Farindola, Province of Pescara, Italy
4 based on 21 reviews
Si mangia proprio di fronte al Tavo che, imperturbabile, prosegue la sua corsa accompagnando con il leggero frangere delle onde la cena estiva.Si declina il gusto del Territorio...la pasta fatta in casa...la salsiccia...il Formaggio, principalmente, il Formaggio.à così che, piacevolmente, trascorre il Tempo che farà presto rimpiangere il rosso Montepulciano che accompagnò l'inimitabile fragranza del Pecorino di Farindola...
Most Popular Barbecue food in Farindola, Province of Pescara, Italy
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