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Province of Pesaro and Urbino, Italy Food Guide: 10 Pizza food Must-Eat Restaurants & Street Food Stalls in Cantiano
Reviews on Pizza food in Cantiano, Province of Pesaro and Urbino, Italy including Il Poggio, Amici Miei, Ristorante Pizzeria Barbara, La Cotta, La Grotta, Urbino dei laghi, Ristorante Pizzeria Il Borgo, Pizzeria Il Buco, Belin che Buono, Ristorante Pizzeria Da Rossi
Things to do in Cantiano
10. Ristorante Pizzeria Da Rossi
Overall Ratings
4 based on 1056 reviews
Reviewed By TimesLux
We came for a visit at lunch time and I simply ask to have Tagliatelle Carbonara instead of Spaghetti Carbonara (as offered in the menu).The waiter explained me that they cannot change the menu at all and didnât show any sign of client oriented approach. As I was only asking to have a different pasta-type and not a an individual dish I ask myself, if such request really meant such a complication of the preparation procedure in the kitchen or if the dishes are already pre-cooked and not fresh??? As a consequence, I decided not to have food.
9. Belin che Buono
Overall Ratings
4 based on 147 reviews
Reviewed By Tony G
This place is a great take-away specialising in Genoese fast foods, pizza etc. It is extremely well-priced and the service is friendly and helpful. There are even tables and seats outside and if you're lucky the sun will be shinning.
8. Pizzeria Il Buco
Overall Ratings
4 based on 408 reviews
Reviewed By BIG_VINX
This hole-in-the-wall type place is an institution in Urbino. Here they made fresh daily, pizza bianca (similar to focaccia without sauce or toppings) and pizza rossa (piazza bianca with tomato base). If you are coming to Urbino and want to sample some of Urbinoâs best pizza at a true pizza al taglio (pizza by the slice sold at small take-away shop), then head to Il Buco and order up a slice of Pizza Rossa!
7. Ristorante Pizzeria Il Borgo
Overall Ratings
4 based on 289 reviews
Il Ristorante Pizzeria Il Borgo è situato nel centro storico di Morciano di Romagna, a pochi chilometri dal mare, nella suggestiva Valle del Conca. Il Ristorante disposto su due livelli, è caratterizzato da ambienti caldi e accoglienti. Il ristorante basa
Reviewed By Massimo M
I've heard from some friends about Restaurant il Borgo of Morciano di Romagna and therefore took the decision to try. From Rimini and/or Riccione is few kilometers by car and very easy to find, the Restaurant is located on a charmy little street opposite the San Michael's Church and is perfectly furbished. It's owned by a fantastic person called Michele ( not the saint of the church) and with his charme and friendly manners after few minutes you fell like at home. The food is great , the wine choice is good and the atmosphere is top. The Restaurant is ideal for couples, families and group of friends . If you visit this restaurant ask to Michele , the owner, to visit the "Cantinetta" and do not forget your camera.
6. Urbino dei laghi
Overall Ratings
4 based on 427 reviews
Reviewed By lucadambro
I've been to this place several times and I have to say that the location is great and the restaurant very roomy. Food is very good and tasty, especially pizza with burrata and culatello,but prices are a bit highDear lucadambro,thanks for the nice comment. The food cost is, by in large, in line with organic food production, and for sure the pizza price is roughly 10 euro .. not so expensive.so please come back to try the new summer menu.kind regards
5. La Grotta
Overall Ratings
4 based on 195 reviews
Reviewed By GeoffGuiseley
This is a regular haunt for us in Fossombrone and the quality of the pizzas never seems to vary, always being thin crispy and piping hot. There is a wide choice on the menu and we have also tried the pasta dishes and found them excellent. Red house wine is sometimes a bit harsh but the white is reliable. There is an extensive range of bottled wine on the list as well as artisan beers. We always get a good welcome and the service is friendly and attentive with food arriving promptly. The restaurant is in a vaulted basement simply but attractively fitted out and has an interesting display of photographs of Fossombrone's past.
4. La Cotta
Overall Ratings
4 based on 442 reviews
Reviewed By Christina T
We found this vidden restaurant via tripadvisor. It is Well hidden and no other foreign tourists that Night. We ordered the special of the house - 150 cm crostini. It was so good. Er had a variety of italian tapas and some got the best pepper Steak they have ever had.This place is worth a visit if you come by
3. Ristorante Pizzeria Barbara
Overall Ratings
4 based on 180 reviews
Reviewed By jrc55_13
Barbara Ristorante Pizzeria is located adjacent to the road between Mercatello sul Metauro and Da Sant' Angelo in Vado in Marche country. When we first visited late on a Sunday it was packed with dozens of local diners and we had to return another day. Barbara's popularity with the people of Marche is consistent with its strong tripadvisor performance. The restaurant bills itself as serving "typical Marche cuisine" and we were not disappointed with the superb scaloppine al a funghi or the simply presented but very tasty strozzapreti pasta. It also claims fine white truffles as a house speciality. Reservations are advised to ensure you get a table.
Where to eat Seafood food in Cantiano: The Best Restaurants and Bars
2. Amici Miei
Overall Ratings
4 based on 475 reviews
Reviewed By AnaSofiaM78
I wish I could try all the dishes because they all look awesome. It was a great meal from start to finish. The staff is incredible, very young and organized, did the best to answer all our questions and made great suggestions. The restaurante is cosy and familiar and does not have that gourmet uptightness
Most Popular Mediterranean food in Cantiano, Province of Pesaro and Urbino, Italy
1. Il Poggio
Overall Ratings
4 based on 1075 reviews
Reviewed By MTjernlund
The secret to the success of this family-owned business is largely due to chef and owner, Lorenzo Pazzagliaâs enthusiasm for authenticity and his generosity in his approach to food. A 14-page menu offers dozens of varieties of fresh and savory recipes for pastas, pizzas, risottos, and insaladas that inspire and satiate the hungriest of patrons. First-time customers and regulars eat family style, sharing culinary creations bursting with native flavors. The waiters are kind, gracious and friendly (and Lorenzo will be among them â you will find no greater host!). The reasonable prices, lavish servings and incredible flavors ensure return customers. Note: If you wish to secure a table for dinner on a weekend, it is best to call ahead for reservations. The name Poggio translates to âhill.â Located above the city of Cagli, bordered by a row of large shading trees, Il Poggio stands in stark white against the blue sky. The furnishings are simple and casual. The restaurant seems to beckon to customers to come in, have a seat and be among friends. One of the most famous items on the menu is Spaghetti alla Carbonara, a creamy dish of pasta, cheese, eggs, pancetta (bacon), and black pepper. If you donât experience this specialty of the house plus the Carbonara Tartufo, you are missing out on one of the most incredible flavor sensations of your life.In addition to the savory pastas, Il Poggio is known for departing from traditional Italian cuisine and celebrating the passion that Lorenzo has for spiceâexceptionally hot spice. Lorenzo cultivates and imports more than a hundred hot chili peppers from around the world to incorporate into his menu. Some are served fresh, others dried and ground. The most potent are simmered and reduced to a frightening intensity.Scaldingly hot peppers including Naga Viper, Trinidad Scorpion, Bhut Jolokia (ghost pepper) and Smokin Edâs Carolina Reaper can be added to a special selection of pizzas and pastas to challenge the bravest of diners to a sweltering contest of wills. Customers who successfully attempt to consume the âworldâs hottest pizzaâ at Il Poggio not only gain bragging rights, they also receive a commemorative T-shirt and what is certain to be a raging case of indigestion. Rustic rosemary bread is drizzled with olive oil and sprinkled with rock salt. Mushrooms saute in olive oil. Lush ripe melon is cut into slices and set aside on a tray filled with prosciutto. Delightful aromas of butter, cheese, and truffles fill the air. Just as art is an expression of an artist, cooking reveals the personality of the chef. At Il Poggio, Lorenzo Pazzaglia reveals his passion, imagination, and generous spirit. He creates meals that not only nourish the body, they nourish the soul â one overflowing plate at a time.thanks a lot and a nice read what you wrote for us super likeable photographer you and all your friends -Friends and always a pleasure to have you as a customer but mostly as friends thank Lorenzo and all the staff of poggio
Best Italian food near Cantiano, Province of Pesaro and Urbino, Italy
