Find out what Italian restaurants to try in Gradara including Follia Beach, Gambero Rozzo, Ristorante Il bacio, Locanda Quinto Canto, Mastin Vecchio, Taverna Paradiso, Da Berto, Osteria Il Gufetto, Ristorante Rocca D'A...Mare, Taverna del Luppolo
Things to do in Gradara
4 based on 199 reviews
What an awesome place to eat at!amazing food, very cozy atmosphere and really great service!definitely recommend that place!!
4 based on 431 reviews
My family and I had my lunch birthday celebration here. Everything was absolutely top quality from the place, location, service, and king delicious food. Then a nice walk along Gradara little medioeval village and castle.
4 based on 405 reviews
At The Gufetto Restaurant will find local dishes and lovingly prepared. Cutting boards homemade , selection of wines and local beers. Come and enjoy our specialties at the foot of the Gradara Castle . To welcome a completely renovated property , steeped i
We visited for lunch on a Tuesday. It was an oasis of rest on the balcony in the shade of the trees. The young man who served us was very kind and spoke well english. The food and (white) house-wine were excellent. Highly recommended over al the tourist restaurants in the old citycentre.
4 based on 498 reviews
A pizza is a pizza is a pizza... Or is it? I must say Da Berto's pizzas have something quite special. Everyday the chef's suggestion is one of an infinite list of variations, all very intriguing, like the one with burrata, tuna, sardines, onions. And you could go on for two months or so never trying the same combination twice. And the people: they are warm and wonderful. The prices very, very reasonable. For a pizzeria, a true discovery.
Most Popular Neapolitan food in Predore, Province of Bergamo, Italy
4 based on 523 reviews
We decided to eat here because of the wonderful sightseeing: on one side the middle age castle, on the other side the relaxing view of the countryside between Pesaro and Cattolica.The restaurant has also an internal "canteen like" room, but we asked to stay out, in a kind of terrace.The staff is very kind, friendly and informal.The menu is not so wide, and is focused around traditional cousine of Romagna: all kind of meat (pork, veal, ...) and several types of pasta. And piadina, of courseNo fish at all: no surprise, because although Gradara is not far from the sea, the cousine here is different than the one you can find on the coast.We had "antipasti misti" as a starter: mixed ham and salami, with cheese and with piadina. Very good, generous portions.As main course we had Fiorentina (the typical meat) and Tagliata with Porcini mushrooms.Meat was very good, and well cooked, although kids claimed there were no french fries!!!!We enjoyed the meal and the evening very much, and we strongly suggest this restaurant to those that want a relaxing, informal,good and romantic evening
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
4 based on 1689 reviews
An elegant and refined location characterized by splendid Medieval halls suitable for ceremonies, events or simply for a romantic dinner combined with the pleasure of the best flavors of the Marche and Romagnola cuisine. In addition to being located in th
The restaurant is just inside the castle walls so it was really nice to sit outside on the terrace, particularly since no-one was smoking (I'm not really sure what the smoking laws are in Italy but this has previously been a problem for me). The waiter was very friendly too. Unfortunately, the food was decidedly average. I'm actually surprised at how good the reviews on TripAdvisor are. My mum and I both had the tagliatelle with artichokes and ciausculo. My mum didn't think much of it but it was a good dish for me as I really like artichokes. The pasta was the very yellow colour you get from eggs in Italy too. I then had the prawn and squid spiedini. The menu stated these might at times be frozen. Rather than just saying if they were fresh or frozen, the waiter offered a bit of an 'explanation' which I didn't entirely understand. They obviously were frozen and were just okay. My mum thought the beef ones were excellent though. For dessert, I had the millefoglie, which was an unusual take on a millefoglie and really nice. I see other travellers have already posted photos of it. My mum had the semifreddo. This was by far the worst dish. It was just frozen solid. By the time I had finished my massive millefoglie it was still only possible to chip small bits of it off and we just landed up leaving it. I was expecting much better.
4 based on 289 reviews
Random tripadvisor search after a visit to the Castle of Gradara and I definitely wasn't disappointed. Hats off to the chef! He prepares delicious food. The staff are courteous and the portions are just right. I highly recommend this place. It's off the hook!
5 based on 185 reviews
Il bacio is a truly great food and human experience, rare to find in today's Italy. The place is a beautiful, tastefully decorated medieval locanda. Food is superb:the quality of the ingredients is top-notch.The intellectual effort behind every plate is remarkable, and delivers dishes that result in very original comfort food. Last but not least, the service is of excellent quality! Cherry on the pie: iper-good value for money! In a nutshell: a heart and belly cuddle!
4 based on 1482 reviews
Osteria con cucina di pesce. Serviamo piatti della tradizione romagnola ma anche ricette moderne. Ambiente informale e accogliente. Carta dei vini con particolare attenzione ad etichette locali.
This use to be one of our favorite restaurants to go to for fish. But, unfortunately this year, the food didn't hold up to the same standards as before and we were a bit disappointed. The restaurant is still lively and inviting, and the staff is friendly and efficient. The dishes just weren't as tasty and perhaps the experience was a bit too "commercial".
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Beach Bar con cucina di mare sulla spiaggia di Misano con un'ampia veranda sul mare. Ideale per una colazione vista mare con pasticceria fresca, una birra o un aperitivo in compagnia. Cucina di mare con piatti di pesce tipicamente romagnoli presentati con
Consigliato abbiamo gustato dall'antipasto al dolce, pesce ottimo e l'accoglienza e la simpatia romagnola!!Grazie Luca vi aspettiamo presto in Romagna!!!
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