Reviews on Mediterranean food in Castiglion Fosco, Province of Perugia, Italy including Lillo Tatini, Albergo Ristorante Masolino, La Locanda del Busta, Osteria Il Gallo nel Pozzo, Osteria IL Salt'in Bocca, Vitalogy Food & Friends, Millenovecento Pub, Echoes cafe
Nel cuore del borgo storico di Piegaro, l'Echoes café vi accoglie in un'atmosfera familiare dove personale cortese e disponibile vi servirà in ogni momento della giornata, a partire dalla prima colazione, spuntini dolci e salati e ottimi aperitivi.
We are so happy to welcome Echoes Cafe into the village of Piegaro. This family-owned cafe and bar is just what Piegaro needed. They are open from 6 to midnight and offer delicious pastries and panini as well. Really nice outdoor seating in the piazza for that get together with friends for an aperitivo in the evening.Thank you very much, We always try to do our best to satisfy all the customers who come to visit us and reviews of this kind repay us all the efforts we make.
4 based on 89 reviews
loved the vibe of the place, amazing, good beers (not the usuals) and great food selection... a bit off the road but definitely worth it!!!
4 based on 69 reviews
Old tasting restaurant in the heart of Piegaro, historical indoors and with space outside, in front of the piazza. We offer a large variety of typical dishes of our tradition and the best local wine.
We ate here several times during our week in Piegaro... and enjoyed every meal. The pastas were very good, the pizza as well. The staff and owner are so friendly and welcoming â you feel like part of the family. We would highly recommend Vitalogy to Piegaro visitors.
4 based on 96 reviews
Amazing value for money and the quality of the pizza and wine was superb. Nice, friendly staff who speak great English. Informal and relaxing meal with friends. Lots of locals divining there too....always a good sign in Italy.
4 based on 328 reviews
The Osteria 'Il Gallo nel Pozzo' occupies the ground floor of an old aristocratic house situated in the heart of the historic centre of Panicale.The ambience is very welcoming, wooden beams, original exposed stonework mixed with plastered walls painted in
I ate lunch here twice on a recent visit to Panicale. The food is delicious. Our group had pasta, main plates and desert. The stuffed quail is excellent and their deserts heavenly. There is a good wine list including the restauarantâs own label. High recommended.
4 based on 89 reviews
Eight of us went for an evening meal (booking is easy if your english they speak it well and you can text) Bright, clean pleasant atmosphere, good happy staff, food excellent. You can go for just a pizza or have a full blown meal as we did. The bill for eight adults with two courses and some deserts, four bottles of wine, beer, water and juices was just over £25.00 a head. We were not rushed and enjoyed a great evening
4 based on 538 reviews
This restaurant is a wonderful neighbourhood gem situated in the centre of Panicale. Some of the seating is in the Via del Filatoio but most is inside with several tables that provide a great view of Lago Trasimeno. The tasty food is simple, well prepared Umbrian fare cooked expertly by local (female) chefs who occasionally come to the tables to check on customer satisfaction.Our friends noticed the wonderful aromas drifting from the restaurant on a brief visit several days before we made reservations. We were not disappointed. The serving staff are professionals, friendly and welcoming. This fine restaurant also comes with the advantage that it is connected (across the street) with their own enocteca, which means that the wine list is extensive and stretches to the very expensive. We chose a lovely 2017 IGP soft ruby red out of nearby Poggio Bertaio (60% Sangiovese, 30% Merlot, 10% Cabernet), which happened to be one of their house wines. At â¬12 a pop, it was great value and a splendid experience.After some local bread and a choice of 4 different olive oils, two of us opted for one of the day's speciality primi: pici pasta with a creamy sausage meat ragu with tartufo that was simply delicious. One of our party choice the signature guinea fowl with creamy sausage meat ragu on toasted bread, which she reported was also delicious. Two of us then chose the Cinta Senese pork steak with nicely prepared spinaci con pepe and olio and patate arosto; and all of us finished with the house tiramisu.Service was friendly, efficient and delivery of the different courses was well paced. The menu is in England as well as Italian and at least one server spoke very good English.After our almost 3-hour lunch, including 2 bottles of the splendid Poggio Bertaio Rosso, a fine time has been had by all, made even more so by our ability to cast occasional glances through the open doors to the lake and Tuscan countryside.Will we return? The answer is obvious.
4 based on 716 reviews
This is a tiny restaurant run by a husband and wife team. The food is delicious- traditional dishes by served elegantly and with some wonderful specialities that I have never seen elsewhere, like the fried bread with cauliflower and cheese or the mashed potatoes with truffles. The owners are incredibly nice, and helpful, and speak good English if you need help. An absolute delight.
Where to eat Italian food in Castiglion Fosco: The Best Restaurants and Bars
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