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Province of Perugia, Italy Food Guide: 10 Seafood food Must-Eat Restaurants & Street Food Stalls in Castel Rigone
Best Seafood restaurants nearby. Discover the best Seafood food in Castel Rigone. View Menus, Photos and Reviews for Seafood restaurants near you. including ristorante il fischio del merlo, Trattoria Del Pescatore, Hotel Kursaal Umbria Restaurant, Morgan's Restaurant, Ristorante Enoteca Il Molo, Ristorante Sottovento, Nonno Cencio, Taverna di Isa, Ristorante Da Luciano Di Cacciatori, Il Gabbiano
10. Il Gabbiano
Overall Ratings
3 based on 49 reviews
Reviewed By peterandanna
We noticed that there were reviews just for the restaurant, (we stay at the hotel and eat here), so allow us to add our suggestions. This is an old fashioned place that attracts Italians who want genuine Umbrian cooking. Fresh vegetables, lake fish, roasted meats and most things you'd find in an Umbria cook book translated into English.The Hotel has an air conditioned dining room and a pleasant open air veranda where in the season, you can eat surrounded by pots of flowering plants. When their pizzeria, open each evening, gets crowded with local families, we like to dine on the veranda in the evening. What T/A readers may not know is that lunch is served 7 days a week in the season and it is cooked by Mama Gabriella, a fabulous cook. You can have a quick bite or a full blown meal. We rave about the lake fish (i filettti di persico) dipped in flour and fried in butter and sage leaves! Not to mention the lake fish pasta!! The freshest of mixed salads, vegetables picked from the garden that morning. If you are driving anywhere near the Torricella junction of the superstrada between Perugia and Castiglione del Lago stop for lunch or supper, Umbrian food at its best. The pizzeria is deservedly popular and has simpler dishes but they are happy to provide what you want to eat, so just ask.
9. Ristorante Da Luciano Di Cacciatori
Overall Ratings
4 based on 805 reviews
Reviewed By shtinky
In Passignano on a Monday. Many restaurants have their closing day on Monday. So we were kind of winging our choice. Nice view of the lake. Nice linen tablecloths. Pretty place. There were five of us and we were all very happy with our food. Panzanella with scampi, gnocchi a sagrantino, grilled octopus, grilled orate with potatoes and beans. All nicely presented and well prepared. Service was fun. If I had a complaint it is a bit overpriced and the portions are a bit small. I would, and will, go back.
8. Taverna di Isa
Overall Ratings
4 based on 221 reviews
Reviewed By Gillybum
Friendly and delicious fresh pizza and they made us feel very welcome speaking better English than we will ever speak Italian wonderfully warm evening sitting outside watching the village pick up their takeaway for a Saturday night Very very good meal
7. Nonno Cencio
Overall Ratings
4 based on 420 reviews
Reviewed By Niek B
We had dinner and ordered all pizza. The pizzas were all deliver very fast...too fast as we didn't even had time to start eating the garlic bread. The toppings on the pizza's were all very limited. I've understood there was a general problem with the mushroom supply, but other toppings were also very limited as my quattro stagioni had a few toppings on top. Taste however, was good.
6. Ristorante Sottovento
Overall Ratings
4 based on 932 reviews
Reviewed By BooBear1313
The service was surely cordial and surely capable of managing an important issue.Believe it or not, one can still find a restaurant with a rather decent wine list without any year attached to its wine selection.... Two options: 1) the motivation is to rob the consumer because any year goes for the established set price or 2) it is to rob the consumer by its ignorance not understanding that the price of a wine is primarily set by its year, and of course its source as winery, region....which a 1ier grand cru, even from a bad year remains an amazing wine. The conclusion is simply unacceptable and even if the food is the best in the world it only deserves a one ball rating. The owner knows very well what he is doing and I have no respect for his kitchen under such a strategy in running his restaurant.Furthermore, the tartar was good, the rest of the food more than acceptable nothing to rave about.Lastly, 6 Euros for two covers for stale bread, again complying with the strategy of robbing the customers kind enough to distribute his or her money for nothing. It is simply not acceptable at all.
5. Ristorante Enoteca Il Molo
Overall Ratings
4 based on 746 reviews
Reviewed By carolinetC227NO
Friendly welcome from staff and so accommodating throughout. This restaurant was so good we visited twice during our week in Passignano. Mainly a fish based menu and quite interesting combinations. Lake fish predominantly so be adventurous and try some. It'll be worth it. Highlight for me was a smoked fish -perch I think- with melon as a starter. There is also an extensive wine list of high quality. Right on the main road too so fantastic views. Or eat out at the rear within the pathways of the town with the swallows swooping overhead. Memorable.
4. Morgan's Restaurant
Overall Ratings
4 based on 448 reviews
Reviewed By DavidHCP
We selected Morganâs from a number of options on the lakeside road in Passignano by the wonderful odours from the kitchen. There is an extensive menu to choose from with fish options prominently featured. The portions were generous and the quality and freshness of the food was excellent There is an Italian saying âThe eye must have its shareâ and the presentation certainly lived up the that statement. My spaghetti vongole was silky smooth and well seasoned. Gluten free options are available and requests for them are accepted without a problem. We were looked after by Simona who was polite, friendly and efficient. We had a very tasty and relaxing lunch and would readily return to the restaurant on future visits to the town.
3. Hotel Kursaal Umbria Restaurant
Overall Ratings
4 based on 164 reviews
Reviewed By Borzov
The restaurant is located in the hotel where we stayed for a week, which was very convenient. We had a dinner here twice, and the food was very good on both occasions. The best deal is to choose from a two-course or three-course meal. There are two menus (fish and meat) and you can mix your choice as you like. The service was very friendly, but there was a big delay (more than an hour) in serving the food for most of the restaurant on the second night. Other than that, everything was very good, and we really enjoyed our evenings here.Dear guests, thank you very much for your positive feedback! We sincerely hope to see you soon back here at Kursaal! Kind regards, Hotel Kursaal Bruno, Anne and all the staff
2. Trattoria Del Pescatore
Overall Ratings
4 based on 1276 reviews
No pets allowed.
Reviewed By JohnEO
Carlo's Trattoria Del Pescatore is set back one block off the main shorefront at Passignano frequented by locals. We have bee patronising the restaurant for years, usually for Sunday lunch at one of the tables under the pergola in the street. The welcome is friendly and reservations are essential. Located off Lag Trasimeno it's hardly surprising the menu is seafood, beautifully cooked in a friendly authentic milieu.After ordering a nice Grechetto, on different occasions our party of 4 shared a platter of seafood antipasti, which included perch, carp, tench, and pile, and a side order of lightly fried white bait. For prima, two of us then shared small dish of home made pasta with tench sauce and then all of us followed with the restaurant's signature dish: boccarone cooked in aluminium foil with fennel, lemon and other herbs in the oven, and served with roast potatoes and grilled vegetables. Delicious. We finished with tiramisu, coffee and limoncello.Could not be better for a lazy Sunday lunch in an ambient setting. As usual, service by the family members was excellent.Of course we will return.
1. ristorante il fischio del merlo
Overall Ratings
4 based on 537 reviews
Reviewed By shtinky
We visited here on recommendation of a friend. We were pleasantly surprised to find a pretty garden under umbrellas with bright, colorful ceramic tables from Deruta. Just very inviting. The food was mostly seafood, their specialty but something for meat eaters too. The bread had salt, and was warm, a welcome surprise in Umbria. We enjoyed the gratis apperitivo while reading the menu. The service was fine. We really enjoyed our visit and will go back since it is not too far daway from where we live.
Where to eat Italian food in Castel Rigone: The Best Restaurants and Bars
