Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Passignano Sul Trasimeno. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Trattoria Del Pescatore, La Bottega di Zefferino, Ristorante Enoteca Il Molo, Morgan's Restaurant, ristorante il fischio del merlo, Hotel Kursaal Umbria Restaurant, Ristorante Sottovento, Osteria del Carro, Osteria Il Maremmano, Nonno Cencio
Things to do in Passignano Sul Trasimeno
4 based on 420 reviews
We had dinner and ordered all pizza. The pizzas were all deliver very fast...too fast as we didn't even had time to start eating the garlic bread. The toppings on the pizza's were all very limited. I've understood there was a general problem with the mushroom supply, but other toppings were also very limited as my quattro stagioni had a few toppings on top. Taste however, was good.
4 based on 709 reviews
Ugh. What can I say. Dinner was overpriced, incredibly bad quality and service poor. Chicken burger was dry and processed and absolutely covered in ketchup. No âwould you like anyâ or a little dish on the side, covered! Cod was chewy and the pasta was really really overcooked. We also paid over £100 for the privilege. Donât ruin your evening by eating here.
4 based on 976 reviews
I could not believe the don't care attitude of this restaurant. After the great service of many of the local restaurants we were so surprised by the 'don't care' attitude of this restaurant. There are many better places to go in town. Don't bother with this one.
4 based on 932 reviews
The service was surely cordial and surely capable of managing an important issue.Believe it or not, one can still find a restaurant with a rather decent wine list without any year attached to its wine selection.... Two options: 1) the motivation is to rob the consumer because any year goes for the established set price or 2) it is to rob the consumer by its ignorance not understanding that the price of a wine is primarily set by its year, and of course its source as winery, region....which a 1ier grand cru, even from a bad year remains an amazing wine. The conclusion is simply unacceptable and even if the food is the best in the world it only deserves a one ball rating. The owner knows very well what he is doing and I have no respect for his kitchen under such a strategy in running his restaurant.Furthermore, the tartar was good, the rest of the food more than acceptable nothing to rave about.Lastly, 6 Euros for two covers for stale bread, again complying with the strategy of robbing the customers kind enough to distribute his or her money for nothing. It is simply not acceptable at all.
4 based on 164 reviews
The restaurant is located in the hotel where we stayed for a week, which was very convenient. We had a dinner here twice, and the food was very good on both occasions. The best deal is to choose from a two-course or three-course meal. There are two menus (fish and meat) and you can mix your choice as you like. The service was very friendly, but there was a big delay (more than an hour) in serving the food for most of the restaurant on the second night. Other than that, everything was very good, and we really enjoyed our evenings here.Dear guests, thank you very much for your positive feedback! We sincerely hope to see you soon back here at Kursaal! Kind regards, Hotel Kursaal Bruno, Anne and all the staff
4 based on 535 reviews
We visited here on recommendation of a friend. We were pleasantly surprised to find a pretty garden under umbrellas with bright, colorful ceramic tables from Deruta. Just very inviting. The food was mostly seafood, their specialty but something for meat eaters too. The bread had salt, and was warm, a welcome surprise in Umbria. We enjoyed the gratis apperitivo while reading the menu. The service was fine. We really enjoyed our visit and will go back since it is not too far daway from where we live.
4 based on 447 reviews
We selected Morganâs from a number of options on the lakeside road in Passignano by the wonderful odours from the kitchen. There is an extensive menu to choose from with fish options prominently featured. The portions were generous and the quality and freshness of the food was excellent There is an Italian saying âThe eye must have its shareâ and the presentation certainly lived up the that statement. My spaghetti vongole was silky smooth and well seasoned. Gluten free options are available and requests for them are accepted without a problem. We were looked after by Simona who was polite, friendly and efficient. We had a very tasty and relaxing lunch and would readily return to the restaurant on future visits to the town.
What to do and see in Passignano Sul Trasimeno, Italy: The Best Places and Tips
4 based on 746 reviews
Friendly welcome from staff and so accommodating throughout. This restaurant was so good we visited twice during our week in Passignano. Mainly a fish based menu and quite interesting combinations. Lake fish predominantly so be adventurous and try some. It'll be worth it. Highlight for me was a smoked fish -perch I think- with melon as a starter. There is also an extensive wine list of high quality. Right on the main road too so fantastic views. Or eat out at the rear within the pathways of the town with the swallows swooping overhead. Memorable.
Where to Eat in Passignano Sul Trasimeno: The Best Restaurants and Bars
4 based on 491 reviews
We had been told about the restaurants surrounding the lake when we happened upon Zefferinos! Thank God we did. The staff is perhaps the friendliest we have found in passignano and the meats and cheeses were scrumptious! Relax on the front porch and take in the scenery. Where other locations are pretentious, this is the real deAl!5 stars and then some!!
Where to eat Seafood food in Passignano Sul Trasimeno: The Best Restaurants and Bars
4 based on 1275 reviews
No pets allowed.
Carlo's Trattoria Del Pescatore is set back one block off the main shorefront at Passignano frequented by locals. We have bee patronising the restaurant for years, usually for Sunday lunch at one of the tables under the pergola in the street. The welcome is friendly and reservations are essential. Located off Lag Trasimeno it's hardly surprising the menu is seafood, beautifully cooked in a friendly authentic milieu.After ordering a nice Grechetto, on different occasions our party of 4 shared a platter of seafood antipasti, which included perch, carp, tench, and pile, and a side order of lightly fried white bait. For prima, two of us then shared small dish of home made pasta with tench sauce and then all of us followed with the restaurant's signature dish: boccarone cooked in aluminium foil with fennel, lemon and other herbs in the oven, and served with roast potatoes and grilled vegetables. Delicious. We finished with tiramisu, coffee and limoncello.Could not be better for a lazy Sunday lunch in an ambient setting. As usual, service by the family members was excellent.Of course we will return.
Most Popular Italian food in Passignano Sul Trasimeno, Province of Perugia, Italy
ThingsTodoPost © 2018 - 2024 All rights reserved.