Location: Foligno
Top Restaurants in Foligno
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Province of Perugia, Italy Food Guide: 10 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Foligno
Find out what Mediterranean restaurants to try in Foligno. Foligno [foˈliɲɲo] is an ancient town of Italy in the province of Perugia in east central Umbria, on the Topino river where it leaves the Apennines and enters the wide plain of the Clitunno river system. It is located 40 kilometres (25 miles) south-east of Perugia, 10 km (6 mi) north-north-west of Trevi and 6 km (4 mi) south of Spello.
Things to do in Foligno
10. Restaurant Da Angelo
Overall Ratings
4 based on 294 reviews
Thirty-year tradition thanks to our research of the products and the quality of the service. Our offer includes not only typical regional recipes but also italian and international dishes personalized by our Chef. Excellent wines are served with the delic
Reviewed By 213gv
Ristorante Da Angelo hosted my husband and I to sample our wedding menu whilst we made final arrangements for our event to be catered off-site by their partner business Angelo Ricevimenti.Tonino and Emi were our hosts. The food was absolutely exquisite! As was the service.We started with a glass of prosecco on the the terrace, a beautiful sunny spot overlooking the garden, stream and woods.Inside the restaurant we ate an 8 course meal featuring the highlights of Umbrian cuisine. Including Stringozzi served with black truffle, Sagrantino wine infused risotto, Chianina filet served with rosemary pesto and Colfiorito potato purée. They even served a mini mock up of our mille feuille and forest fruit wedding cake. Every dish was bursting with flavour, whilst the quantity of food was just right considering the number of courses.The presentation, attention to detail, food flavour and quality were excellent. The service was discreet and impeccable.Do yourself a favour and go out of your way to dine here, you won't be disappointed!thank you, reading your beautiful words is a real pleasure! Every love story has its best moment on the wedding day but comes to life before, in the dreams of the future spouses and Angelo Ricevimenti can tell unforgettable tales, like yours! we hope to see you again at our restaurant when you will come back to Italy!
9. Cuore Piccante
Overall Ratings
4 based on 647 reviews
La nostra cucina e il risultato del rispetto della tradizione e qualita dei prodotti del territorio a secondo della stagionalita con la fantasia degli aromi.....
Reviewed By italianwinestyle
This restaurant has been open for only a month or so now and we have already returned twice. The opening night proved to be a success with an excellent assortment of antipasti, pizza from a wood burning oven, great artiginal beers and champagne. The two wood burning ovens in the dining rooms, create a warm and welcoming atmosphere. The food is creative, modern and tasty. A great place that offers something for everyone. Enjoy!
8. Osteria Dodici Rondini
Overall Ratings
4 based on 577 reviews
Reviewed By Jenny G
Went here with a party of friends/colleagues for what we thought was going to be 'nibbles' and following a really depressing, heavy and greasy meal the night before in Assissi...this was the total opposite and totally restored our faith in the wonder of Italian cooking. Enter through an unprepossessing door, with no hint of the 'restaurant' about it, into a cheerful, bright interior to be welcomed by young, smiling, enthusiastic staff. Our meal had been pre-ordered and was a voyage of joyful discovery! a wonderful tomatoey starter, tart and pungent and moreish; light, melt-in-the-mouth tempura vegetables; sticky, risotto with the flavour of local truffles making it impossible not to eat even though I was full to bursting...rich, local wine completed the feast. If you find yourselves in Foligno - get yourselves there!
7. Trattoria Del Corso
Overall Ratings
4 based on 1350 reviews
Reviewed By Anne094
This was a wonderful find on a recent trip, the food is amazing and the service excellent we had a wonderful shared starter, the bacon and balsamic dish was spectacular. Main courses very good and the 'jam tart' was light and just right at the end of an excellent meal.Thank you very much Anna for her words.Have a good trip
6. Zupperia Le Puelle
Overall Ratings
4 based on 168 reviews
Reviewed By PearlsMT
You have to be very brave and secure in your idea about gastronomy:):):) to open restaurant which offers only soups and few dessert's. I must say that soups are very delicious but they must make better desserts. Our carrot cake was too dry.Great place for lunch if you are not too hungry:)
5. La Lanterna Dei Trinci
Overall Ratings
4 based on 250 reviews
Reviewed By Mr L
As residents of Foligno for some years now, we find that most of the restaurants offer many of the same local Umbrian dishes. Service is almost always top-notch and, well, the food in Umbrian restaurants is usually simple, high quality and presented in uncomplicated ways. One is rarely disappointed. Then there's La Lanterna Dei Trinci. We had a wonderful dinner last night and not only was the food excellent (sliced beef, pork with basalmic vinegar and other tasty things), the small dining room and jovial customers (who were singing to old 60's Italian classics) made us happy. I felt as if we entered the set of an Italian film and we were acting in the story!!!!! The staff was incredibly helpful and friendly. I highly recommend this restaurant!!!!!
4. Il cavaliere
Overall Ratings
4 based on 1488 reviews
Reviewed By DAVID F
We've eatern in most of our local restaurants but for some reason never at Il Cavalieri. Maybe because it is in a bit of no mans land but not far from Finsbury Park. Went there two weeks ago on a match day so the menu was restricted but no problem as what was on offer was really good. I had a pasta with strips of fillet steak - delicious. My starter was Calamari Fritti - also very good. Antonio is charming and amusing and we were given other little tasters. It was so good we went back last week when the full menu was available and we'll be going again soon!
3. Biancomangiare
Overall Ratings
4 based on 179 reviews
Reviewed By fothcar
Lovely cosy restaurant in the old centre of Foligno. The owner/chef is Sicilian and there are many typical Sicilian dishes on the varied menu. There are also some very creative photos around to enjoy as well as the excellent food.
2. Ottavius Hosteria D'Autore
Overall Ratings
4 based on 571 reviews
Reviewed By Rafal G
Located in the square behind main street. We took plate of local ham and cheese for starter. It is enough for two. For main course we selected gnocchi al Sagrantinio and tortellini with truffles. Of course local wine and water. For desert cheesecake and tiramisu (don't take it, not good). Price was â¬60. Now about service - you can wait ages for them, but could appoint traditional Umbria food.Dear clients,Thank you very much for your comment. We always try to do our best, but I hope you understand we always serve our food as fresh as it can be, and that's why when there are many clients, it's reasonable to wait for 20 mins more or less, afterall we are not serving fast food :) . About the tiramisù, we do it in a light way without mascarpone so that clients can enjoy it without worrying too much the heavy fat the traditional one contains, maybe there was some communciation missed that made it a bit unclear. I hope next time you can enjoy another dessert which tastes more closed to your expectation. Once again thank you for your comment and look forward to seeing you again and wish you a beautiful day! Best regards,
1. Taverna de l'Arco
Overall Ratings
4 based on 371 reviews
Un ristorante storico elegante ma sportivo che permette servizi di alta qualità in un'ambientazione di pregio, mantendendo un rapporto con i Nostri amici, professionalmente confidenziale.
Reviewed By phat_dawg_21
Five of us had dinner here, and it was a nice experience.The restaurant is in an historic building. Spacing between tables is wide making for good conversation and low noise level.Our group split as to the entrees, with several people ordering the pappardelle with wild boar ragu, and others going with the roasted suckling pig. Both were good, but the pig was the favorite with moist meat and crispy skin.We were split again for desserts with some ordering the nougat semi-freddo, and others the dark chocolate brownie. Again, we shared and agreed all were very good and probably the best part of the dinner.The house wines were good and a great value.At the end of the night we agreed that it was a good dinner, but not the five star experience the reviews had us hoping for.
Where to eat Italian food in Foligno: The Best Restaurants and Bars
