Find out what Italian restaurants to try in San Giustino including Ristorante dell'Hotel Garden, Ristorante al Coccio, Il Vecchio E Il Mare - Sansepolcro, Ristorante La Balestra, Osteria il giardino di Piero, Il Dongione, Enoteca Guidi, Ristorante Fiorentino, Albergo Ristorante Da Ventura, Osteria dei Poeti
Things to do in San Giustino
4 based on 630 reviews
We don't eat red meat, which is a decided handicap in eastern tuscany, so we headed for dei Poeti where most of the menu is fish. We duly enjoyed our fish, with an excellent spinach salad and house wine, but a contorno of fried potatoes turned out to be frozen chips! Never mind. the meal was good despite this.
4 based on 292 reviews
Have been visiting here for over 25 years!Never been disppointed!Today was one of the best ever lunches.Cannot imagine there is better in Sansepolcro.... Superb ingredients well handled.The antipasto is sublime.The service is immaculately professional whilst warm and friendly.The coffee is perfect.And the bill was a pleasant suprise... Superb value!Do not miss this excellent place!!!!!Outstanding!
4 based on 789 reviews
Ate here on a friend's recommendation and we weren't disappointed. Great location, varied menu, resasonably priced, all tasty, three for lunch including vino della casa about 75 euro. A highlight for me was the panacotta with chocolate sauce served by the very engaging and charming chef. Beautiful presentations. Definitely a go back. There is also a B&B attached. Next time I would consider eating outside at the street level although the dining room up one flight is very nice.
4 based on 298 reviews
I really enjoyed the food and wine combination of the white wine, a Pecorino Pasetti which I had with shrimp, black rice and saffron sauce for starters and Home made spaghetti, garlic oil and chilli pepper with cod and chick pea cream for main. Excellent. Looks and feels like a proper wine bar with excellent food.
4 based on 152 reviews
eating in top italian resturant in london , explaining i was visiting from italy and living in valtiberina , was promptly informed of a new restaurant opening in sangiustino umbria . The chef had trained two years in london ..small world !! ...on returning home visited the restaurant with a friend to find lovely environment , great staff and excellent cuisine - the chef explaining how he selects the ingredients fresh , zero kms, every morning.. care , passion and creativity are top of mind in this lovely restuarant ..well worth a visit !!
4 based on 246 reviews
This was an amazing experience for lunch during our visit to Sansepolcro earlier in August, and we can't wait to go back! At first, as we sat down in the elegant room and saw the glassware by Bormioli and plates by Ginori, we thought this would be a chic experience, but with cold aloof service and difficult to understand haute cuisine. We were instead happily surprised by the very warm welcome of the Mercati family who run this restaurant and by the authentic way in which the cuisine brought out the deep flavors of Tuscany, with an emphasis on respecting nature when sourcing ingredients. The front staff where all very efficient and helpful and it was clear that the guests at the other tables were enjoying themselves as well. On top of it, the restaurant is in an optimal location on the same street as the museums of Sansepolcro. Truly a gem of a restaurant in what is already a gem of a town!
4 based on 130 reviews
I enjoyed today at New Year's lunch, the ristorante "Alla Balestra" (The crossbow) in Sansepolcro, which is the Town of Piero della Francesca (a must to see museum). Looking for something of the local tradition, I asked for their suggestion. I had a very special " Ribollita" followed by a non easy to find " Cervella Fritte " : Fried brains of beef. Fantastic! They were fried with "olio vergine d'oliva" produced from the close to Florence farm of the owner, Mr. Mario. I paired all with a Chianti "Rùfina" from the "Fattoria di Grignano", an excellent choice to repeat, for sure! To choose the two small rooms which are more intimate and it should be amazing to eat at the veranda, during summer. A great traditional restaurant where you can feel the pride of the personnel for the legacy of the town and the passion of a well done job. Last, but not least, I saw on the menu that are indicated the food traceability of the different meal choices. I appreciated it a lot!
4 based on 181 reviews
My wife and I arrived at the restaurant at about 8:30 and although we did not have a reservation the owner was able to find us a nice table inside. The owner and the waitress were both very friendly indeed despite our lack of Italian! There was no written menu and the waitress was very patient as she explained the dishes available. To be honest my wife and I were very confused and didn't really understand what we had ordered but we were very pleasantly surprised with the dishes that arrived. We started with a shared mixed seafood and fish platter which was very fresh and tasty. This was followed by grilled fish for my wife which were three huge helpings of three different types of fish beautifully cooked. I had the pasta Seaford which was more seafood than pasta and was excellent. The house white was very good and reasonably priced. Overall a great experience and highly recommend a visit although my experience could have been enhanced if I was able to speak a little better Italian and fully understood all the dishes available. On the other hand, my wife would lose the entertainment factor of seeing me struggle with ordering in broken Italian!!
4 based on 950 reviews
Since 1983 the âAl Coccioâ restaurant was located in Sansepolcro and from 1988 in Via Aggiunti in the ex sacristy of the Camaldolesi where Luca della Robbia established its name. In 1998 Sara Emanuela Battistelli came along and with plenty of passion, stu
Every element of our experience at this place was excellent. The table was set with beautiful linen; the staff were warm and helpful; pasta had rich and interesting flavours with delicious porcini and a ricotta/walnut combination. Beef carpaccio was paired with generous shavings of black truffle. The wines by the glass were exceptional quality. Parfaits for dessert were imaginative flavours with the unforgettable almond, black sesame and coffee taking prize position. If you are in Sansepulcro this is an experience not to be missed. All at a very reasonable price too
4 based on 78 reviews
Combining elegance and experience with unparalleled service and quality Garden restaurant is the perfect setting for banquets, celebrations but also a for a quick work lunch or a romantic meal for two. Serving traditional dishes where the characteristic f
The hidden gem of the hotel, great cousin and wine. Both meat and fish. We had a fish menu but the meat one was also interesting.
Where to eat International food in San Giustino: The Best Restaurants and Bars
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