Reviews on Italian food in Cannara, Province of Perugia, Italy including Osteria il Sagrantino Montefalco, Perbacco, Il Rientro Restaurant, Hazienda, Serpillo, Il Vicoletto del Gusto, Vida Loca Restaurant, Porcellino Divino, Ex Fabrica, Redibis
Things to do in Cannara
4 based on 476 reviews
The Restaurant " Redibis " is born from the awareness of a unique location and the will to save it from the obvious museum logic, in order to make it host the ancient ritual of dinner instead. We are in the Roman Theatre in Bevagna, built in the first cen
Great service: informed, professional, friendly and not rushed (in spite of the fact that we were the only diners). We ordered several courses to share, which were thoughtfully divided into half portions and served consecutively. A reasonably romantic space, unexpectedly deep set (you pass through several rooms/hallways to get to the main dining room) and appropriately decorated. We shared: amberjack carpaccio (good), arancini (good), crema of peas (excellent), risotto with asparagus (excellent), spaghettone with tomato sauce and pecorino (excellent), and a very nice dessert of chestnut cream and poached pear. I tried Sangrantino for the first time and enjoyed those deep tannins. Highly recommended.
3 based on 69 reviews
We had a nice late dinner upon our arrival on Easter Monday. Even after 10pm it was possible to get everything. Antipasti and pasta were excellent.
4 based on 348 reviews
Struttura con posti a sedere por consumo e degustazione propri prodotti di salumeria artigianale e porchetta di costano di propria produzione,vendita panini e torta al testo da asporto ,locali per brevi soste con aria condizionata.
This fun restaurant only served pork. Actually the enture interior is decorated with pigs in all shapes and sizes. We didn't understand the menu, but the employee kindly pointed and helped us. The selection of beer is good and we had a small glass of box wine on the side. Very informal and fun place.
4 based on 122 reviews
Cena in quattro, il locale è deludente. Abbiamo ordinato antipasti di affettati , 3 tagliate ed una pizza, con contorni vari.La carne è buona, ma la tagliata al tartufo è stata servita con "salsa al tartufo", che ne ha rovinato il sapore. Ae non si usa il tartufo grattugiato deve essere specificato!!Le porzioni sono scarse, ma con prezzi abbondanti. La pizza buona.
4 based on 78 reviews
It's a new place run by young and talented guys, well decorated and cosy. The food was good and really plentiful, antipasto looked more like three course dinner. Pizza is giant, dough is thin and crispy. Nice place for dinner with a friends.
Most Popular Italian food in Chivasso, Province of Turin, Italy
4 based on 646 reviews
Join us on facebook and youtube, and find out ours Serpillole to know the Chef's recipes, open on monday in july august and eptember AGOSTO APERTI ANCHE IL LUNEDÃ
PROSAwesome quality of food, awesome quantity of food, awesome service.Good combination with buffet (I counted 8 different kinds of high quality cheese for example) and main dishes.Go there without lunch, because you ll eat everything.And dont miss sweets -I still have no words to describe them (I got 2 of them)CONSPosition and line (it is not easy to call them to make a reservation because of the line)You cant miss it
Where to eat Neapolitan food in Cetara: The Best Restaurants and Bars
4 based on 395 reviews
We had been referred to this restaurant, by locals living in nearby Spello, as a good place for a dinner of pasta or grilled meats. I scouted it out during the day and visually categorized it as a typical small out-in-the-country bar and restaurant. However, when I returned that evening with my wife and friends we found that a surprise transformation had taken place. Tables had been set up outside, some on a patio and the rest on the lawn intermixed with garden shrubbery. Soft lighting and a lit swimming pool and deck in the background created a beautiful ambiance. The menu did not disappoint us either, nor did the wine list. Both offered a variety of pleasing choices at very reasonable prices. The steak offerings were of Angus beef from the USA and from Latin America. The lamb and pork were excellent, too. The meals and the overall dining experience exceeded my expectations from earlier in the day. Our Italian friends were so impressed that they returned the next night with their teenaged children and brought us along, too! The second time was every bit as good as the first.
4 based on 268 reviews
The restaurant is located in a beautiful village from where you can have a splendid view over the mountains and you can see in the horizon cities like Perugia and Torgiano. You can have different pizzas, pastas, great grilled meat or total menu with reasonable price and always ask what is kitchen's daily menu. Ask restaurant's own sommelier what wine he would suggest for you lunch or dinner. P.S They will also open their renovated small hotel with spa in the near future.Grazie
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
4 based on 358 reviews
Our large party of 8 friends (4 adults, 4 teens) just loved this unassuming, yet charming restaurant. The food and wine were reasonable and tasty. The pasta dishes were exceptional: delicate, flavorful, and unusual. We visited on the first night of our vacation and we all decided it was the one restaurant we wanted to go back to for another meal. The service is a bit relaxed, as the husband/wife team is spread somewhat thin, but they are charming and helpful and will take the time to explain the dishes and preparations in English. A suggestion would be to order twice as much water at the outset (wine, too, for a larger group) so that you don't have to get their attention when the bottles run dry.
5 based on 205 reviews
Experience and passion in the eno-gastronomic field to provide the customer the best possible combination of food and wine, as well as advise on how to orientate in the purchase of local wines and local products but not only, even with great expertise on
We have eaten at this recently opened Osteria/ enotecca for supper, lunch and occasional breakfast eight times in March and April. One evening meal was very good indeed as were two breakfasts. The coffee is good, but cappuccinos were not. But three other evening meals were very disappointing. Dry main courses and warmed up pasta, i.e. not freshly cooked were the main problems. The service was variable, sometimes ok, sometimes indifferent and even disdainful. Cappuccinos at most recent breakfast were served with longlife milk and stale cornetti. A great shame because when it is good it is very good. We will not go back until we hear they have got their act together.NeedDear Highbury19,thank you for sharing your feedback. We are glad that you have come to our osteria 8 times.. the problem is that we do not remember You! Are You sure you have reviewed the right place? We have this strong doubt also because your statements are not correct: we never serve warmed pasta and our cornetti with homemade jam are always fresh as well as the milk. We are very sorry because maybe you have confused our osteria with some other place, However, we invite you to come and visit us as soon as possible. Our best regards.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
ThingsTodoPost © 2018 - 2024 All rights reserved.