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Province of Parma, Italy Food Guide: 8 Northern-Italian food Must-Eat Restaurants & Street Food Stalls in Berceto
Find out what Northern-Italian restaurants to try in Berceto including Manubiola, Il Bacher Ristorante, Ristorante pizzeria Il Tugo, Agriturismo Il Fagiano Parma, Trattoria da Vigion, Trattoria Bar La Stazione, Ristorante dell' Albergo Le Mura, Locanda Mariella
Things to do in Berceto
8. Locanda Mariella
Overall Ratings
4 based on 523 reviews
Reviewed By EllaDexter
Emilia-Romagna is all about the food. We had dinner at the Locanda Mariella (Località Fragnolo I, 43030 Calestano) after spending a day in Parma in late May 2013. We followed the winding roads through the rolling hills - as described in the Michelin guide, which gives this small osteria a Bib Gourmand - and arrived at the Locanda around 19:30, so we were almost the first group there. The place filled up quickly after that - all locals (or, at least, Italian speakers).The food was wonderful. For antipasti, I had speck di anatra di lieve affumicatura (lightly smoked speck made from duck), followed by a primi of cappelletti in brodo di manzo piemontese e gallina allevata a terra (cappelletti in Piemonte region beef and free range chicken broth). For secondi, I tried the battuta di fassona piemontese (macelleria Brarda) con acciughe e caperi (piatto fredo) - Piemonte region Fassona beef from the butcher Brarda (Cavour, Torino) 'beaten with the knife' with anchovies and capers (ie: steak tartare) and for dolci I shared a crema di ricotta con salsa fragole (ricotta cream and strawberry sauce).Antipasti ranged from â¬7 to â¬10, primi piatti from â¬8 to â¬10, secondi piatti â¬10 to â¬13 and dolci were all â¬6.The wine list was extensive and well priced. Service was welcoming, as you would expect from a family-run establishment that has been in the same hands for generations.Don't miss it if you're in the Parma area.
7. Ristorante dell' Albergo Le Mura
Reviewed By fz_filippo
Mi sono fermato con amici in questo ristorante al ritorno da una escursione appenninica. Abbiamo mangiato molto bene: tortelloni (tradizionali e di zucca), ottimi salumi misti e assaggi di formaggi. Personale cortese e bel locale interno.
6. Trattoria Bar La Stazione
Overall Ratings
3 based on 392 reviews
Reviewed By Gino_RLK
We have a barn in Valmozzola and have visited the station for years. Pizza is fantastic and the beer is also very good, served in a proper pilsner glass. Pasta in the past hasnt been anything special but their torta fritta and antipasti are great. relaxed atmosphere and would highly recommend. staff very friendly despite our poor italian and have treated us to a limonchello on many an ocassion.
5. Trattoria da Vigion
Overall Ratings
4 based on 293 reviews
Reviewed By KristianGasser
A hidden gem in the middle of the Parma region. Great place to eat, make a reservation before because the place are not big and are always full. Try the Ravioli alle Erbette because they are the best in town. Near there is the city where the Prosciutto di Parma born, so a taste of the starters is recommended.For the second plate make your choice because everything are awesome.Try it and you won't regret
4. Agriturismo Il Fagiano Parma
Overall Ratings
4 based on 229 reviews
Reviewed By Rodolfino5
Ottimi salumi in particolare la coppa, tartare di fassona meravigliosa, riso al prosciutto crudo non male, top la tagliata di fassona con patate al forno. Servizio rapido, buona lâaccoglienza anche per i nostri due bassotti. Il relax in piscina con vista colline un perfetto coronamento al pranzo. Torneremo
3. Ristorante pizzeria Il Tugo
Reviewed By Skkky
Antipasto di salumi non male, tagliatelle ai funghi porcini abbondanti e buone, lasagna gustosa perchè molto ricca di formaggio (per i miei gusti strati un poâ crudini, ma nel complesso buona).Crostata alla marmellata di prugne squisita!Personale gentile che si interessava se fosse tutto di ns gradimento.Buono anche il rapporto qualità prezzo
2. Il Bacher Ristorante
Overall Ratings
4 based on 626 reviews
Ristorante situato a 400 m dal casello di Berceto sulla A 15 . in una residenza dell'inizio 800 ristrutturata mantenendo il fascino dei casolari montani. Cucina tipica parmigiana con particolare attenzione ai piatti ed ingredienti dell'appennino tosco emi
Reviewed By rafhellas
location and view wonderful, very easy to reach from highway exit (Berceto). porcini served in many different ways all of them super tasty. best for me 'trifolati' or with tagliatelle.service good price not cheap but good value for money. we went there twice in the same week...I will certanly return!!!
Most Popular Mediterranean food in Berceto, Province of Parma, Italy
1. Manubiola
Overall Ratings
4 based on 740 reviews
Reviewed By lfbmonkey
Amazing restaurant featuring the famous porcini mushrooms that abound in that area. Just allow the waiter to order you up several courses. Imaginative uses and delicious. Probably the best restaurant in that neck of the woods. They will sell you mushrooms and will shrink wrap them for USA entry .
Where to eat Emilian food in Berceto: The Best Restaurants and Bars
