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Province of Parma, Italy Food Guide: 5 Emilian food Must-Eat Restaurants & Street Food Stalls in Bedonia
Find out what Emilian restaurants to try in Bedonia including Trattoria Oppici, Bar Pizzeria Speedy, Trattoria Bar Mutti, Vecchio Borgo, Trattoria Bar Mutti
Things to do in Bedonia
1. Trattoria Oppici
Overall Ratings
4 based on 425 reviews
The Trattoria Oppici is located in Montevaccà , a suggestive mountain village that is located on the pass Montevacà which links the Taro and Ceno Valleys in the province of Parma, a well-preserved village where one can breathe the atmosphere of the ancient
Reviewed By robertopanagos
Great Restaurant with a new place in the next building. Tha staff is very good and very friendly. The owner is always visitng tha tables and asking if there is need of something. The food is great an espaecially all about the local mushrooms "porcini". Everything is great we could live only with this king of food. Must visit if you are near Bedonia.
Where to eat Italian food in Bedonia: The Best Restaurants and Bars
2. Bar Pizzeria Speedy
Overall Ratings
4 based on 109 reviews
Reviewed By TonyVerh
The chef is an artist! We have been here many times, it is in fact the reason why we didn't stay last time in Val di Taro but in Bedonia.So we can eat at Speedy and then walk to our (bad) hotel.Whatever you chose: pizza or a normal dinner: it is tasty!The chef should come to Holland and teach Dutch pizzeria's how a pizza should really taste.
3. Trattoria Bar Mutti
Reviewed By 676gianfrancog
Una classica trattoria di una volta, con i vecchietti che giocano a tresette, manca solo il fumo, ma si mangia bene, molto bene, piatti semplici ma gustosi con il classico servizio da trattoria: veloce ed efficente, brave le titolari, ottimo anche prezzo
4. Vecchio Borgo
Overall Ratings
4 based on 760 reviews
Reviewed By 766simonet
My girlfriend and I made a quick stopover for a dinner along the road from La Spezia to Milan. The restaurant is cozy and warm, and so is the owner, also considering we were yhe only guests. We had 2 starters: mixed croutons with mushrooms and black truffles (good) and fried porcini mushrooms (very good). Then as msin courses chestnut gnocchi with radicchio, pistachios and bacon (again very good), and homemade tagliolini with porcini mushrooms; unfortunately this dish, the one we were looking forward the most, being Borgotaro the house of porcini, was quite disappointing, pretty tasteless, both the pasta and the mushrooms seemed stramed and not sautéed. Desserts: chocolate cake with ice cream (excellent) and mushrooms cake, this again supposed to be a local special but not at the expectations' height. Water, 1/2 local wine and 1 coffee for a bill of 66 euros, frankly a bit overpriced.
