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Province of Padua, Italy Food Guide: 6 Seafood food Must-Eat Restaurants & Street Food Stalls in Montagnana
Find out what Seafood restaurants to try in Montagnana including Hostaria San Benedetto, Bastia Granda, Suyoshi, Ristorante Leonzio, Osteria Bottari, Alla Busa
Things to do in Montagnana
6. Alla Busa
Overall Ratings
4 based on 245 reviews
Reviewed By jmlucas33
I was in town for the antique market on a Sunday and asked someone on the street where a restaurant was and they recommended this place. When we first walked in it looked like a bar and we freaked out. I asked for lunch and we were shown to the back, which is so beautiful. The menus are huge and are divided with fixed menu specials. I ordered the Gewürztraminer and it was so good. I ordered an appetizer and was warned that it was very small - the one with zucchini and fondue - so good! I also ordered fusilli carbonara and it was some of the best I've had in Italy. My friend loved the Pils beer and had pasta with broccoli and he doesn't even like broccoli. We were stuffed - the fresh bread on the table. The desserts looked great. We will go again!
5. Osteria Bottari
Overall Ratings
4 based on 129 reviews
Reviewed By maril1971
Abbiamo cenato in questo ristorante un sabato sera. Il locale è molto intimo e raffinato. I piatti sono molto ricercati e il pesce è fresco. Il prezzo è leggermente caro ma ne vale la pena visto la qualità del cibo. La nota negativa da segnalare è la lentezza con cui vengono serviti i piatti. Comunque senzâaltro ci torneremo...armati di pazienza...
4. Ristorante Leonzio
Overall Ratings
4 based on 147 reviews
Reviewed By emme82emme
Bella location con buona cucina, se si fanno tutti questi chilometri per cenare un motivo ci sarà , comodo il parcheggio di fronte il locale. Cucina tipica di pesce, crudo e cotto, peccato non avere il menù, tutto viene esposto dai camerieri senza aver controllo sul prezzo. La qualità è buona come pure la carta dei vini. Piccolo errore sugli scampi, erano troppo cotti e secchi.
3. Suyoshi
Reviewed By sarageppa
Siamo del paese e finalmente un sushi molto buono vicino casa! Siamo amanti della cucina jap e abbiamo promosso il ristorante per doversi motivi-sushi vari e con combinazioni interessanti (in due serate ne.abbiamo potuti testare diverse)-all u can eat a 21,90 ⬠per adulti (pranzo la metà ) e bimbi 10. 1⬠di coperto.-metà del menu con piatti cotti per chi non apprezza il crudo-sushi ricchi di pesce. Molto gustosi e ricchi-Personale veloce e gentile anche quando c è parecchia gente-locale sistemato molto bene, con posti nella veranda coperta (con vista sulle bellissime mura di Montagnana) e altrettanti interni il locale-porZioni giuste (certi all u can eat portano piattini miseri rispetto alle porZioni che prevede l ordine alla.carta)Bravi!!!
Where to eat Mediterranean food in Montagnana: The Best Restaurants and Bars
2. Bastia Granda
Overall Ratings
4 based on 95 reviews
Reviewed By Misha0603
Even if you are not in the ancient city centre, inside the medieval walls, this restaurant is located in a very nice building, in a quiet area. Food is fine, expecially meats, veal and lamb. Wine selection is really good. Regarding service waiters are overall kind and professional but it's not outstanding.
1. Hostaria San Benedetto
Overall Ratings
4 based on 323 reviews
Reviewed By Saskiagrav
Going by the reviews we read on San Benedetto , here on trip advisor we decided to have lunch here last long weekend . Its obviously a family affair with mum and son in the dining room and Dad in the kitchen . Its a feel good kind of place , welcoming yet professional. We started off with two pasta dishes , made in house . I had the papardelli with goose ragu and my darling had the gnocchi with cinnamon and raisins . Now I thought that sounded really odd as well especially for an entree , but it was delicious , the gnocchi was soft , and just perfect . the sauce worked . My papardelle was to die for , with out a doubt the best home made pasta i have experienced in Italy.For the following course we opted for the bacala Vincentina , and the pork shank . It was just divine , it was melt in your mouth succulent it was cooked to perfection , with a little bit of fresh spinach on the plate perfectly seasoned and not overcooked accompanied by cubed and baked potatoes it was a perfect dish . My Darling had his bacala which he claimed was excellent , served with polenta , he was in heaven . We finished it off with a sort of fresh pear mille fuille with custard in the middle , my darling loved it . I had the house prosecco and we had water . There were some other serious diners enjoying lunch that day delving into numerous courses each. The young man who served us was exceptionally polite and accommodating . The service was friendly, professional and efficient . This is a well oiled team who know how to work together. I like the atmosphere of the place , not over fussy , just clean and elegant . I would recommend it for an upmarket meal without breaking the bank . I felt as if these people cared about what they do and they looked very proud and happy to be there. The attitude was good . Montagnana is a wonderful place full of character and the ancient walls are beautiful . I cannot wait to return to this restaurant .
Most Popular European food in Montagnana, Province of Padua, Italy
