Discover Restaurants offering the best Seafood food in Montegrotto Terme, Province of Padua, Italy including La Posata Bianca, Aubergine, Liviangior, Ristorante Mamma Perdonami, Trattoria Da Nicola, Ristorante Ai Colli Da Cencio, Ristorante La Cantinetta, Pizza Bar Spaghetti Da Mary, Pizzeria Bar Principe, Ristorante La Scala
Things to do in Montegrotto Terme
4 based on 670 reviews
Un grande classico ed elegante: il ristorante di pesce LA SCALA dove lâeccellenza è una tradizione Abano Terme, nel cuore del centro, lâincantevole e posto strategico per visitare Padova, Venezia, Verona,Lago di garda. Il RISTORANTE LA SCALA è tappa obbli
I was fascinated by seabass : fresh and cut in pieces just in front of meSalad with crab and pasta with crab were wonderful!Service was superb Design of the place is niceI liked this place a lot !
4 based on 445 reviews
Superb experience. We turned up at 2.20, not knowing they shut at 2.30. Friendly, quick and attentive service. The Pizza Marinara I had was simply the best I have known anywhere - light, tasty and simple. Excellent value for money - and the beer was perfect on a hot afternoon in August. Thoroughly recommended.
4 based on 446 reviews
In the pedestrian area of Montegrotto Terme, Pizza Bar Spaghetti Da Mary offers the traditional Italian kitchen. The speciality is the pizza, crunchy and served on two plates, the only solution is to serve it on two plates, but with the possibility to hav
Pizzas brilliant mary a great host and very rare genuine person that in my view are hard to find a star and very warm welcome the food amazing I'm from Scotland and we know good food when we see it mary should get an award in my book the local attraction in the town.
4 based on 440 reviews
The restaurant is "hidden" in a small side road near Abano and Montegrotto the two main spa area near Padova, you definitely to have a car and a GPS or be an "insider" to reach it. Nevertheless the search is worth the effort. The restaurant is quite large and very well furnished. The staff is definitely helpful, smiling, attentive and ready to advise. The menu is more or less divided half/half in meat and seafood dishes and it features some old classics like "polenta e schie" together with new and more modern proposals all of them quite interesting.The strong point, never the less , is the choice of wines. The list is definitely long and also features some good bottles coming from the near by Colli Euganei.One antipasto and either one primo piatto or secondo piatto with half a bottle of a good wine and dessert will take the final bill to about 40⬠per person, definitely not too expensive and anyway coherent to the good quality of the over all experience. Enjoy! And in case you have a little bit...gone too far in tasting the wines...no worries, in the same building there is Hotel Diana! Get a room and sleep on your dinner!
4 based on 607 reviews
Super food, warm and welcoming family, seasonal local ingredients just amazingly simple but perfect. That is the secret of a good restaurant..
4 based on 1190 reviews
The place deserves its TA rating. Packed full on Friday night, buzzing with few tourists but lots of locals, attended by an army of friendly and efficient staff. Charming old farm settings. Wide selection of mouth watering dishes. Bresaola and cheese, and tomato mussels for appetizers (more like full meals size) then two different preparations of whole sea basses for mains, one with tomato and roasted potatoes, the other in a salt crust, both delicious. Then came the surprise: all that for under 30⬠per person, incl. a bottle of merlot and mineral water at 1⬠per liter! Unbeatable seems to be the motto in the region.
4 based on 584 reviews
You could easily be mistaken and think this is just some mid-range pizzeria. However, besides good pizzas it has an ingenious menu with high-quality fish and meat dishes. Very creative and recommendable. Good wines as well. Wonderful desserts. A real find!
4 based on 643 reviews
lovely location with outdoor seating near pool in large garden. Internally tasteful although layout a little odd. Food is a good range of both raw and cooked fish and meat and in my experience always good and sometimes outstanding, I would highly recommend the chateaubriand which is excellent and hard to find these days. A good wine list with very reasonable prices.The owners, husband in kitchen and wife in restaurant are some of the most wonderful hosts I have ever come across.The only negative which is minor is that the waiters could be a little friendlier and quicker but this is nitpicking and it is also comparing service provided by the owner.
4 based on 1139 reviews
The only problem with this place is that youâll want to taste everything and you canât fit it all! We were a group of 8, adults/kids celebrating my brotherâs bday and I can tell you definite highlights are: oysters (super super fresh!), beef carpaccio with truffles and parmesan and millefoglie cake with dark chocolate sauce..! Pizzas are also excellent although youâd want to try more sophisticated stuff here, itâs so worth it!!
4 based on 912 reviews
Stopped in for lunch while en route from Padova to Lake Garda.We only wanted a light-ish lunch, so pasta was the idea. We've had many pasta dishes in Italy, where we've visited about 20 times, that have ranged from average to excellent, but we've never had anything to match this. These are not your standard pastas, but individual recipes that we've never seen replicated anywhere else. My wife and I chose different dishes, and we both agreed, these were the best pasta dishes we've ever had.The owner was very friendly and welcoming, the decor was beautiful, and these are great positives for the restaurant, but the food quality is why you must go. Sadly, because we only ate light and because we still had a distance to travel, we didn't get to sample any other dishes, but the menu promised to be very exciting.
Where to eat Italian food in Montegrotto Terme: The Best Restaurants and Bars
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