Reviews on Sardinian food in Riola Sardo, Province of Oristano, Italy including La Fattoria, Agriturismo Su Barroccu, La Locanda Del Vecchio Mulino, Agriturismo Pinuccia, Sa Bell 'E Crabasa, Ristorante Leopardi, Ristorante i Giganti, Dea Madre, Ristorante Il Caminetto, Zia Belledda
Restaurants in Riola Sardo
4 based on 739 reviews
Our family of four (kids 6 and 16) had come to zia Belledda for lunch eight long years ago, where we spent some two or more hours enjoying an excellent fish based lunch. This year we had the opportunity to eat dinner at zia Belledda again and were even more pleased with our experience. The fish was superb and so plentiful we could not finish it all. Besides the giant platter of mixed grilled fish, squid and "gamberoni", we also ordered an appetizer of bottarga with fresh fennel and calamari fritti, ravioli for the first course and finished off with sebadas and other Sardinian pastries. A no-nonsense, very good house white wine complemented the food perfectly; we had 1.5 liters of it.... The staff was very friendly and accommodating and the restaurant itself was very clean and pleasant providing a relaxed and comfortable atmosphere (including the painting of the cats playing cards, if I recall correctly). The meal came to less than 30 Euro per person; an excellent value for the money. Bottom line: I will make it a point to return to zia Belledda every time I'm back in Sardinia.
4 based on 831 reviews
Very crowded place, traditional and authentic atmosphere, this place is worth visit when staing the area.Known for the production of bottarga,it serves the bottarga di muggine in all manners. Delicious antipasti of bottarga & sedano, sublime the pasta with bpottarga (after you taste it you will not want it from elsewhere), super rich the grilled fish. Overall excellent price/quality ratio! Bravi & please continue with such traditional & authentic management!
4 based on 73 reviews
Ristorante pizzeria..70 posti a sedere..menù da asporto..su prenotazione buffet,compleanni,feste di laurea,menù per gruppi lavorativi
C'est tout à fait par hasard que nous avons choisi le Dea Madre, et nous avons été ravis de notre choix. Nous avons pris des salades en terrasse, et malgré l'heure un peu tardive pour un déjeuner nous avons été très bien accueillis. Nous nous sommes régalés, les produits étaient frais et bons. Les frites (chips) au fromage étaient savoureuses et peu salées. Ca a été un vrai plaisir, un excellent déjeuner pour une somme tout à fait raisonnable. C'est une très bonne adresse.
4 based on 870 reviews
We had a pleasant and good dinner here yesterday night. Nothing surprising or exciting (this is the reason why I am rating it 3), yet definitely reliable and good quality. We had octopus and ray fish as starters (the latter prepared with a typical recipe), and grilled fish (bream, sea bass, swordfish, squids and king prawns). The grilled fish was cooked perfectly, definitely fresh and very tasty. The restaurant is simple, cozy. Staff is very kind and welcoming.
4 based on 344 reviews
I usually prefer to have seafood inrestaurants justonthe beach, because for me the ambient experience is as important as the quality of food. We decided to have dinner last Sunday night in this restaurant, that we didn' t know, because there was no other place open closer to the sea. Lucky us! We were very happy with the dinner and the price was honest. Antipasto misto (wonderful, varied and abundant) + very good pasta with ricci and homemade desserts. Local wine. 37 euros each
4 based on 902 reviews
So we were really dissapointed about this restaurnat, because when we read the reviews we really thinked that this is gonna be a nice experiance. So... not at all! The antipasti that they offer and should be something tipical is just terrible, no taste, no fresh ingredients, no herbs, no salt... When it comes to the main dishes thery are mid range, but never worth the money you pay for them. And the staff is just terrible! Umpolite, unfriendly, didin't even bother to say goodbye when we left, gave us a fake recieve... Save your money, DON'T GO THERE!
4 based on 890 reviews
Lâagriturismo da Pinuccia è un attività a conduzione familiare, particolarmente curato e arredato in tipico stile sardo. Chi ci seglie si assicura il giusto mix tra relax e buona cucina. Avendo un numero limitato di posti a sedere, il cliente si sente com
As a group of 7 people we only stayed here one night but it was the most charming B&B that we had beed to when traveling around Sardinia! Lovely rooms, very clean! The breakfast was just amazing, the hostes made everything fresh and with homemade ingredients, really best of the best!
Most Popular Seafood food in Riola Sardo, Province of Oristano, Italy
4 based on 63 reviews
La Signora Bianchi is a very hospitable host and an experienced cuoca. The mill was owned by her husband's grandfather and many of the old mechanisms are repurposed into furniture and fittings. The family is restoring the building ( completely unobtrusively to diners) and also offers simple en suite rooms. Two are ready at the moment - one on the ground floor - six planned in total. Although we chose the set menu, one could eat for less : all good! Cheap to mid range eats. Grazie mille!Thanks for your kind words.We hope to see you again if you'll want to come back in Sardinia.Our best regards.
Best Pizza food near Riola Sardo, Province of Oristano, Italy
4 based on 297 reviews
Su barrocu is a typical sardinia farm, su barrocu is located a few kilometres form the the most beautiful beaches of Sardinia, It is the family-run hotel, Maurizio is the chef and the general manager. Su barroccu is restaurant and bed and breakfast: 7 roo
we went two times there, the first was ok, and we were interested in tasting the baby pork, my kids from 9 to 13 yo, were charge 25 euro! the cover was 30 ,and they gave me a "big discount!!!" plus, the kids don't drink wine, they ate the antipasto, usually you get one plate of pork for two, we ated two plates for three....so total 150 euro for my family, the first plate of pork served by the cook himself was mainly the worst parts , a pig leg, plenty of fat....you don't feed a family with fat and skin.....very disappointing, not recommended for tourists. at the end the cook and his family were enjoying the best part of the pig, with a great wine.....we payed for it....La prima volta avete chiesto 2 menu ed un piatto di pasta per i ragazzi. La seconda volta sono stati ordinati 6 menu maialetto, il costo per ogni menu è di 30,00 euro e vi abbiamo fatto lo sconto di 5 euro per persona. Giusto per saperlo la prossima volta, il maialino pesa normalmente 7/8 chilogrammi, e non possiamo pensare di trovare molta carne, le parti migliori sono la pelle, la testa, le costolette, noi solitamente portiamo un misto. Forse doveva ordinare una grigliata di carne mista. Per quanto riguarda il vino tengo a precisare che offriamo vino di nostra produzione senza solfiti.
Where to eat Mediterranean food in Riola Sardo: The Best Restaurants and Bars
4 based on 652 reviews
Agostino is an excellent host, friendly, chatty and welcoming.Food is great and a lot of it.For a fixed price you get appetizers (a lot of them), 2 pasta dishes and the grilled pork. EXCELLENTThe place is warm, welcoming and easy going!A place I will go back to!
Top 10 Italian food in Riola Sardo, Province of Oristano, Italy
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