Find out what Barbecue restaurants to try in Lanusei including Ristorante Lo Sfizio, Ristorante Pizzeria Santa Barbara, Agritur. Fattoria Nuraghe Murtarba, Restaurant Abba 'e Murta, Ventuno Steak House
Things to do in Lanusei
4 based on 314 reviews
Small Restaurant very cozy with all comforts, the Chef in person takes care of selecting the best local produce for its cuisine. In addition deals with advise clients in their choice.
We are here twice, and were not disappointed. The chef comes to your table to recommend some of the dishes and helps you choose what you like. The culurgiones al pomodoro should not be missed. The starter plates are also very good. However it is the attention that sets them apart. In the pictures: porcheddu and gnocchi Grazie per l'eccellente recensione Vi aspettiamo nel nostro Ristorante per farVi degustare altre Sfiziose ricette. Distinti SalutiChef Executive Cannizzaro Salvatore
Where to eat Seafood food in Lanusei: The Best Restaurants and Bars
4 based on 414 reviews
Up in the oak tree forests near the village of Villagrande we found this trattoria (restaurant) with delicious authentic food. Lots of locals eating there - we were the only foreigners! The owner cures his own hams etc. We had an amazing mixed starter before some pasta and instead of buying an expensive wine, settled for half a litre of regional red (for only 3 Euro!). Everything was delicious. In fact one of the best meals so far in Sardinia! Can recommend to any gourmet.
Most Popular Italian food in Lanusei, Province of Ogliastra, Italy
4 based on 205 reviews
LâAgriturismo a conduzione familiare si trova in una delle zone più verdi dell'isola, lâOgliastra, nell'agro di Villagrande. Vi offre la possibilità di rilassarvi nelle spaziose stanze con vista panoramica. Si trova a 6 km dal porto di Arbatax, dove parto
Following an enthusiatic recomendation, we booked dinner at the Agriturismo Nuraghe Murtarbo. Despite knowing the area around Lago SantaLucia quite well, wewould not have found the place without the few sparse signs along the unmade roads that lead to this idyllic place. The farm is quite big but most of the animals are sited within a few hundred metres of the farmhouse and it was lovely seeing the animal collection and a display of milking before settling down to dinner. I was looking forward to the mailaletto and pecora that were being roasted on the spit, but there were about 10 dishes to enjoy before the meat was served. Many of the dishes were specialities of nearby villages and everything was delicious. Following the meat were sebadas and mirto and there was plenty of a very gutsy Cannanou to wash down the meal. The family are charming and made us feel part of the family.Food, aperitif, wine, water, Digestif and coffee was just 28 euros.2 valuable tips. 1 Google maps does show the property if you go to maximum zoom just south of the lago Santa Lucia.2. Wear something with an expanding waist!
4 based on 360 reviews
Immersed in the Mediterranean maquis , surrounded by vineyards and olive groves, the Abba restaurant and Murta welcomes its guests in a simple and elegante.Le large rooms inside and the outside terrace of the restaurant , it is the ideal place to savor ,
We visited this restaurant following a recommendation from the manager of our hotel, and we are so glad we did. The surroundings are beautiful. You can sit on the verandah which looks out over vineyards, or inside in the lovely dining room. The staff are very friendly and welcoming, particularly the restaurant manager who is charming and knowledgeable. There is a set menu available featuring classic dishes of Sardinia. The suckling pig was amazing! This menu was served with jugs of very good house wine. You can also choose off the main menu, which was particularly strong on seafood. We enjoyed the experience so much we went two nights in a row!
La Ventuno Steak House nasce con l'idea di portare a tavola un esperienza gustativa diversa!
Da tempo facciamo le vacanze in Ogliastra in quel di Tortolì e devo dire che una steak house di questa caratura e con la qualità della carne cosi prelibata non si trova facilmente,io personalmente l'ho provata la sera di ferragosto con un gruppo di amici e devo dire che è a dir poco eccellente,il prezzo assolutamente nella media,ma non soddisfatti,io e la mia compagna ci siamo tornati il sabato successivo e servizio e qualità erano fantastici,locale elegante e personale preparato con un ottima scelta di birre artigianali non solo sarde,insomma da provare!
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