Find out what Italian restaurants to try in Macomer including Agriturismo Montiferru, Ristorante da Gigi, Il Sottopasso di Claudio Mattana, Mandiga Lestru, Ristorante Pizzeria New Garden, Tamuli's, La Cascina, Jumbo Di Marigliano Annamaria, Risorante Sinatra, Pizzeria Da Guero
Things to do in Macomer
4 based on 20 reviews
We loved this friendly family restaurant down a side street- we followed the locals. They're keen on meat in the mountains and the 'mountain' antipasto was a selection of cured meats, olives and two different types of bread. The Vesuvius pizza was also very meaty and spicy. The vegetable pizza was very simple- don't expect lots of vegetables- but delicious. The mozzarella was soft and sweet as butter, the pizza crusts very fine. We don't know what the chocolate liqueur we finished with was, but it was beautiful. All great food and not expensive, run by a lovely family.
4 based on 36 reviews
I will always remember the first time we went to Sinatra: we toured for half an hour to find something else because it looked so uninviting from the outside, and finally went in and thank God we did ! We often returned afterwards and were never disappointed.Quality of the food, service and prices....everything is excellent.
4 based on 20 reviews
Locale piccolo ma curato, servizio veloce ed efficiente, piatti composti abbondanti e molto buoni; ottima alternativa alla solita pizza, prezzi concorrenziali. Ottimo
4 based on 91 reviews
Travelling back from our stay in Bosa we passed through Macomer and stopped for lunch. This restaurant was sign posted from the road so we took a chance on going in not knowing what to expect. There was no one else inside so were slightly nervous about committing to eat here but we needn't have been! Fortunately for us the manager was very friendly and spoke good english and, although we were hoping for pizza, he made recommendations from the restaurant menu as pizza was unavailable on a lunchtime. The food was all freshly made and just as he described, a wonderful last meal on our holiday! The interior was very quaint too with lovely frescoes and telegraph lines. I can't believe that no one else has added a review of this lovely little restaurant!
4 based on 47 reviews
From a "Mignon" story started in the 70s to Tamuli's: tradition and creativity respecting nature and its products, to be savored in a welcoming and completely renovated environment, from a simple relaxing break to a lunch at the most important event. "We
Ho mangiato la pizza in questi locale diverse volte trovandola sempre buonissima. In particolare le pizze gourmet sono sempre sorprendenti e deliziose, con accostamenti di prodotti ricercati e diversi dal solito. Per il resto il locale è carino e il servizio normale.Lo consiglio!
4 based on 133 reviews
Ristorante-pizzeria Con Oltre 10 Anni Di Attività Alle Spalle. Proponiamo Un Menu Di Mare E Di Terra Con Piatti Della Tradizione Rivisitati Con Le Migliori Materie Prime. Per Il Pranzo, Dal Lunedi Al Venerdi Proponiamo Un Menu Fisso Completo A 14 Euro Olt
I have been to this restaurant many times. They make excellent pizza and pasta. Sometimes you have to wait quite a while for your food to come out. When it is busy the restaurant can get quite loud, I have witnessed many childrens birthday parties there with little to no supervision, extremely loud and hard to tolerate at times when seated in the vicinity. Overall the food is quite good and it has a great atmosphere on a quiet night. Really good pizza! Seems to be one of the most popular restaurants in town.
4 based on 111 reviews
We visited this restaurant at lunch time on 9 April 2018, our way to Alghero from Nuoro.It is a very non pretentious place - averagely decorated.We were warmly welcomed.I had a risotto(with cheese) to start off followed by a pork chop and boiled potatoes in tomatoes.The food was very average. Plus they insist you make your way to the till on the other side of the restaurant to pay. A 'cold' Goodbye.Poor value for the bill.The toilets were also not clean .
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 88 reviews
Found this place by accident whilst travelling across the island. It's an odd town. Feels like everyone has left - so many places boarded up. Restaurant is dark and a bit old fashioned but, oh my word, the food is good. Transport the cooking to the UK and it would be the best Italian in any town.We both ordered pasta - prawn ravioli and trofeo with grilled veg. Both were phenomenal. Obviously made fresh. When we heard that they had just finished making a batch of tirimisu we ordered one to share. Legendary.A coat of paint and a few light bulbs and it should be given a Michelin star.
4 based on 179 reviews
At the end of our holiday in Sardinia we came across this restaurant by chance,it is situated just off the main street in Macomer,it doesn`t look very flashy from the outside,probably because is part of the "Hotel Marghine" but as soon as you enter you notice the perfectly set tables,the classy sardinian themed decor and the professionalism of the staff.We had typical local dishes:Culurgiones,Ravioli,one other pasta with Bottarga and a Risotto dish,previously we ordered 2 Antipasto for 4 people(they were very generous) and of course we were also served a variety of breads,for that reason we skipped the main course,the portions are very generous,but we managed (just) to fit 3 servings of Sebadas,2 with honey and one with a ricotta/orange filling,they were delicious.The chef came personally to each table for advise and feedback, dressed impeccably in her uniform,you could tell they really aim to please and are passionate about food...I honestly cannot find any negative thing about this place,maybe they should make it more noticeable from the outside or it is possible they want it to keep it as it is:discreet.I am looking forward to my next visit to "Da Gigi"and are going to bring some other food lovers with me,this is a place worth putting on your travel list of "must do"things
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
4 based on 310 reviews
Our farm is located in the northern part of the volcanic massif of Montiferru at the foot of the mountain of St. Anthony of Macomer. The company covers an area of ââ100 hectares in a hilly region inhabited by different plant species among which stands out
If you wish to experience the Sardinian classic dishes at it's best- this is the place to go. The setting of the Agriturismo is spectacular, well worth the drive. The service is superb, the staff very friendly and welcoming. The lunch menu costs â¬35 per head and is actually very reasonable considering what's on offer... a welcome drink and nibbles, huge,varied and delicious antipasti spread, two pasta 'primi' dishes and two meat 'secondi' dishes, an array of desserts, wine, coffee, digestif's...the purple potato and saffron ravioli was insanely good, every other dish was well above standard. This place is food heaven.
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