Discover Restaurants offering the best International food in Trecase, Province of Naples, Italy including Il Pozzo E Il Pepe, Corte 77 2.0, Garum
Restaurants in Trecase
4 based on 175 reviews
The Restaurant Il Pozzo e Il Pepe is located just below the Vesuvio just steps from historic city Pompei, in a breathtaking setting, from where you can admire the majesty of Vesuvius and immerse yourself with the look in the Gulf of Naples. Built in '800
Il ristorante si trova lungo una lunga strada abbastanza anonima ma appena varchi il cancello, tutto cambia. Comodo il parcheggio. Affascinante la struttura, una vecchia locanda che risale al diciottesimo secolo. Ampie sale, camerieri molto gentili. Ottimo lâantipasto con polpo arrostito su crema di piselli, parmigiana di melanzane, provola fusa servita in un sacchetto chiuso, involtini di melanzane con pescespada e di zucchine con salmone e seppie su crema di cannellini. Spettacolari i ravioli al nero di seppia con coccio e vongole. Molto buone le trofie con zucchine e speck. La tagliata di angus si scioglieva in bocca. Buona lo scrigno di ananas con frutti di bosco. Nella norma la torta. Nel complesso una giornata molto piacevole.
Most Popular Cafe food in Trecase, Province of Naples, Italy
4 based on 90 reviews
The restaurant Corte77 2.0 OVERVIEW - Have you just visited the Villa of Poppea and want to stop for a gloomy break? Just a stone's throw from the fascinating archaeological ruins, you will find the Corte77 2.0 Torre Annunziata restaurant. SEAFOOD Fragran
Had really good 4 course fish menu which was a real pleasure. Local pasta complimented the selection of fresh seafood and excellent wine.We visited in November and enjoyed their lovely restaurant but they also have a lovely courtyard which i am sure would be a great place to dine in the summer months.Thank you very much
Where to eat Wine Bar food in Trecase: The Best Restaurants and Bars
4 based on 1457 reviews
Tra gustose specialità campane, unâattenta selezione di vini e un ambiente raccolto ed elegante, il ristorante Garum - aperto dal dicembre 2011 dal titolare Fioravante Iovine â si farà ricordare per lâalta qualità delle materie prime utilizzate, per la va
What a incredible restaurant Garum is !! The whole experience was outstanding, the food is very tasty, we had octopus carpaccio with roasted nuts and shrimp with mozzarella as antipasti. The ingredients are simple and fresh and yet the chef created little magic ! We chose to share the primi piatti of the day, it was ravioli with basilicum and a cheese of which I do not remember the name, again delicious. My boyfriend and myself took each a secondari piatti, meat for him and plate of the day for me, it was sea bass. We were amazed and impressed once again. Finally the waiter, a very kind man, understood the discovery mood we were in and proposed us to choose the desserts for us. He came back with desserts made by a bakery from Pompeii (Gabbiano), we had a big âRocherâ and âmousse de cafeâ, what a delight for the sweet tooth and non-sweet tooth. My boyfriend being not a dessert person, asked a third dessert. The wine card is very big and diverse, we both had the wine of the house - white & red - according to the course. Finally, the service was perfect, we had one kind man taking care of our table from our arrival. He was very thoughtful and professional. Thank you Garum for the exceptional experience !
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