Top Restaurants in Sant'Antonio Abate
Top Things to do in Sant'Antonio Abate
Countries
Province of Naples, Italy Food Guide: 3 Contemporary food Must-Eat Restaurants & Street Food Stalls in Sant'Antonio Abate
Discover Restaurants offering the best Contemporary food in Sant'Antonio Abate, Province of Naples, Italy including Gerani Ristorante, Agriturismo Terra e Sapori, Piazzetta Milu
Things to do in Sant'Antonio Abate
1. Gerani Ristorante
Overall Ratings
4 based on 103 reviews
Restaurant Gerani offers to the guests a local cuisine , rich in colors and flavors excellent raw material , interpreted by our Chef and owner Giovanni Sorrentino . Technique, love for the territory and RESPECT for food are the watchwords of our restauran
Reviewed By 619localgirl
This is an awesome restaurant and exactly what we were hoping to find in Italy! Food was delicious and it was immaculate with great service! The owner/chef was very accommodating and helped to explain the menu to us - even looking up words so we would know exactly what we were ordering! My only regret is that we did not find this restaurant the first day we arrived in the area!Dear Guest,Thank you for choosing our restaurant for its evening and found everything to his liking.The we wait again in the future,Thank youJohn Sorrentinochef / patron Gerani Restaurant
2. Agriturismo Terra e Sapori
Overall Ratings
4 based on 570 reviews
Reviewed By PousoAlegre
This restaurant is a gem and best kept secret in the area of Pompei. Everything is made from scratch or grown in their property. The fresh baked mini-breads (3-4 kinds) served along with the croquettes were delicious. We ordered a la carte instead of the prix fixe as we are not big eaters. We ordered one seafood antipasto, one vegetable antipasto (I think itâs called âproduto di mi ortoâ, which means âproduce from my gardenâ), one seafood pasta and one seafood secondi (the fried pesca). Everything was delicious. The house wine is made by the chefâs father, Luigi! The seafood is of first quality and the freshest. The fried gamberetti melts in your mouth. The produce from his garden was literally at least 6 vegetables, each one so beautifully prepared and so tasty. As much as we wanted, we couldnât eat dessert as the dishes are well served and it was too much food for 2 of us. However, we took the liqueur, which was liqueur of artichoke made by Luigi! Fantastic! My daughter had a scoop of gelato de limone and it was the best gelato Iâve ever tasted (after eating lots of them throughout Tuscany). This is a true family restaurant with genuine Italian hospitality. I think Luigi doesnât speak English, but not to worry, because there are always a way of communicating when you share the passion for good food and when you have an open mind. You can watch the chef cook through the glassed kitchen, and he will appreciate if you to stop by to say Hello. Total bill came to â¬62, which was more than fair for the quality of food. They are so fair charging the water, wine and coberto, way below many places weâve been and even at our hotel. I think the prix fixe is btw â¬30 and â¬40, depending if you want meat or seafood. This is so reasonable, I canât emphasize enough until you taste it. This is food of Michelin grade, a true gem that canât be missed if you are staying in the Pompei area.
Most Popular European food in Sant'Antonio Abate, Province of Naples, Italy
3. Piazzetta Milu
Overall Ratings
4 based on 664 reviews
Reviewed By eamesrn
Went with friends and did the 5 course tasting menu with wine, all excellent based on local cooking and brilliantly explained. Their own bread is wonderful and we had a 14%glass of beer with one course which was amazing. We were the only Brits in but all staff spoke English and were very helpful. A little gem!
Most Popular Barbecue food in Sant'Antonio Abate, Province of Naples, Italy
