Location: Pozzuoli
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Province of Naples, Italy Food Guide: 10 Steakhouse food Must-Eat Restaurants & Street Food Stalls in Pozzuoli
Best Steakhouse restaurants nearby. Discover the best Steakhouse food in Pozzuoli. View Menus, Photos and Reviews for Steakhouse restaurants near you.. Just a few miles west of Naples (and easily reached by train), the ancient seaside city of Pozzuoli is probably best known for its bradyseism, a raising and lowering of the Earth’s surface due to underground volcanic activity. Many sites remain from Pozzuoli’s days as an important Roman port, including the Macellum or Temple of Serapis, which for many years was submerged under water. The Flavian Amphitheater (Italy’s third-largest) and the Cathedral of Rione Terra are other popular attractions.
Things to do in Pozzuoli
10. Larry Group
Overall Ratings
4 based on 335 reviews
Reviewed By Laurie H
We found this place for lunch.....and came back for dinner, several times. The staff is amazing. The food is great. They have such a good variety. We got to know the staff and owners pretty well. They made us feel right at home. I would defiantly recommend Larry's Pub.
9. La Chianca
La nostra struttura è situata sul lungomare di Pozzuoli ed immersa nella meravigliosa cornice del golfo flegreo e si affaccia sull' incantevole panorama delle isole campane. Nel nostro ristorante si posso trovare carni provenienti da tutto il mondo che gr
Reviewed By Anfral3010
Personale gentilissimo. Sono stati disponibili a tutte le nostre strambe richieste, compresa quella di cambiarci tavolo a pranzo iniziato. Si è mangiato molto bene, con porzioni giuste. Ciò che mi ha lasciata veramente una sensazione positiva è stata la gentilezza del personale. Sorridenti e cordiali. Bravissimi! Lo consiglio caldamente. Ci tornerò di sicuro
8. FabFud
Overall Ratings
4 based on 253 reviews
Reviewed By sixmcc
Well, perhaps the only place for hamburgers. Still, the hamburgers are excellent. The french fries are also delicious. A very large restaurant so getting a table not a problem at all. I suspect it will be very popular during beach season.Perhaps only downside was the wait staff was inattentive. Not rude, but a couple missteps such as forgetting a side dish. Overall, a good experience and nice to have a well made burger.
7. Carnoso Macelleria & Braceria
Overall Ratings
4 based on 98 reviews
Reviewed By KAMAVOCA
I will start by saying that I am spoilt back home in Australia with very good quality beef, lamb and pork. Italy has been a little under-whelming. This little restaurant looked great and the staff were very friendly. The night before, this place was full of customers.I ordered a steak and it was fatty and full of gristle. This was a specialised steak restaurant. To the staff's credit, no fuss they replaced the meal free of charge.I could not bring myslef to order another steak, but the hamburger was tasty.Thank you so much.
6. Twins Bistrot Restaurant
Overall Ratings
4 based on 59 reviews
Romantic bistro in Pozzuoli offering a large variety of meats, appetizers, main courses and bread sandwitches. Everything is hand made with first quality ingredients. Very good choice of beers and wines.
Reviewed By CraigB2821
Found this place whilst on our visit to the area, the food was well cooked and very well presented. the restraunt has a very nice abeonce and the service was good
5. La kayanera
Kayanera is a new opening, it is a steakhouse located in BACOLI - Na, the so - called ex Arturo al fusaro! Renovated the strutture a d changed the route from fish restaurant to meat. The strutture also consists od a LOUNGE BAR and large parking area
Reviewed By eugenio2610
Siamo stati sabato sera a cena presso questo ristorante due coppie con bambini. Esperienza completa....in poche parole multisensoriale.....come deve essere una buona cucina. Il locale è molto ampio e ben curato con un accostamento di colori molto particolare. Un particolare degno di nota, sono le bellissime moto dâepoca allâinterno del ristorante . Il servizio è eccellente, i camerieri disponibili ma mai invadenti e sempre pronti a soddisfare le tue richieste.Ma il vero punto di forza è il sig Mario, il proprietario che ti conduce nel mondo della carne e della cucina con una conoscenza molto accurata dei vari tipi di carne. Allâinterno del locale sono infatti presenti tantissimi tipi di carne ( come si vede dalle foto allegate) e Mario sa suggerirti il tipo di carne più adatto in base ai gusti e alle esigenze .Oltre la carne abbiamo iniziato con un particolare entree di benvenuto con crostini e vari antipastini e ci hanno fatto provare la famosa candela con la genovese di scottona, una vera delizia!!Dopo la swami e la chocolat ( carne danese buonissima dal gusto unico) abbiamo concluso con degli assaggi di formaggio al barolo, un altro invecchiato in foglie di castagno condito con una ottima confettura di ciliegie e del Cecina De León di altissimo livello.Completa la carta dei vini!!Che dire ....davvero un esperienza incredibile....come da titolo multisensoriale....perché coinvolge tutti i sensi ....sicuramente da ripetere e da ritornarci magari a pranzo per assaggiare anche qualche primo piatto.Di nuovo complimenti al sig. Mario che ci ha permesso di trascorrere una serata difficile da dimenticare
4. La Cantina dell'Abbazia
Overall Ratings
4 based on 295 reviews
Reviewed By Mary Beth D
Our group was staying at the agriturismo down the road and looked at the La Cantina every day as we passed by. It looked very interesting and we planned on making this our dinner stop on the final night of our trip. We were not disappointed. After seating us, our waiter poured glasses of prosecco as a welcome, as well as baskets of bread. The staff helped us through the menu with our limited knowledge of Italian and everyone had a fabulous meal. The décor would be described as 'country' with numerous antiques. It's a very family friendly restaurant and was an excellent cap to a marvelous week. I highly recommend La Cantina dell' Abbazia.Thank you so much Mary.We hope it is only the first of many other times, here with us. We are very pleased that it was all to your liking and that we could keep up the important value of Italian cuisine but especially that of Neapolitan cuisine.We'll wait for you next time, to make you taste all the other dishes.See you soon!
3. La Fattoria del Campiglione
Overall Ratings
4 based on 1724 reviews
Reviewed By milandro
This is an amazing place for all manner of folks looking for both traditional food from the Campania region and or just great roast meats. As you enter the place you are welcomed by slabs of meat in refrigerated compartment where it ages nicely and long . The compartment has glass walls and you can look at the meat (pretty much as you do in some NYC steakhouses which have obviously inspired this) prior to ordering it. The public is generally made out of Italian patrons but there is also a fair number of foreign customers mostly from the NATO bas not far away. If you go for the whole menu you are probably not going to be able to finish it. So, be wise and order what you can manage. It is going to be plenty anyway. Everything is great quality here, highly recommended. When I was there we were close to the wood stove and that was a little too warm for confort since Naples climate (even in winter) is not really requiring that kind of supplementary heat.
2. Mister Steak
Overall Ratings
4 based on 371 reviews
Reviewed By Tyler_Traveling
It was perfectly fine and the staff was nice. After the other reviews I read here though I expected more. We went on a weeknight and it was not busy at all and the food was fine but nothing out-of-the-ordinary special.
Pozzuoli Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Pozzuoli
1. La kayanera
Kayanera is a new opening, it is a steakhouse located in BACOLI - Na, the so - called ex Arturo al fusaro! Renovated the strutture a d changed the route from fish restaurant to meat. The strutture also consists od a LOUNGE BAR and large parking area
Reviewed By eugenio2610
Siamo stati sabato sera a cena presso questo ristorante due coppie con bambini. Esperienza completa....in poche parole multisensoriale.....come deve essere una buona cucina. Il locale è molto ampio e ben curato con un accostamento di colori molto particolare. Un particolare degno di nota, sono le bellissime moto dâepoca allâinterno del ristorante . Il servizio è eccellente, i camerieri disponibili ma mai invadenti e sempre pronti a soddisfare le tue richieste.Ma il vero punto di forza è il sig Mario, il proprietario che ti conduce nel mondo della carne e della cucina con una conoscenza molto accurata dei vari tipi di carne. Allâinterno del locale sono infatti presenti tantissimi tipi di carne ( come si vede dalle foto allegate) e Mario sa suggerirti il tipo di carne più adatto in base ai gusti e alle esigenze .Oltre la carne abbiamo iniziato con un particolare entree di benvenuto con crostini e vari antipastini e ci hanno fatto provare la famosa candela con la genovese di scottona, una vera delizia!!Dopo la swami e la chocolat ( carne danese buonissima dal gusto unico) abbiamo concluso con degli assaggi di formaggio al barolo, un altro invecchiato in foglie di castagno condito con una ottima confettura di ciliegie e del Cecina De León di altissimo livello.Completa la carta dei vini!!Che dire ....davvero un esperienza incredibile....come da titolo multisensoriale....perché coinvolge tutti i sensi ....sicuramente da ripetere e da ritornarci magari a pranzo per assaggiare anche qualche primo piatto.Di nuovo complimenti al sig. Mario che ci ha permesso di trascorrere una serata difficile da dimenticare
Where to eat Italian food in Pozzuoli: The Best Restaurants and Bars
