Location: Schull
Top Restaurants in Schull
Countries
Province of Munster, Ireland Food Guide: 5 Bar food Must-Eat Restaurants & Street Food Stalls in Schull
Find out what Bar restaurants to try in Schull. Schull or Skull (/ˈskʌl/ SKUL; Irish: Scoil Mhuire or An Scoil, meaning "Mary's School") is a town in County Cork, Ireland.
Things to do in Schull
1. Hackett's Bar
Overall Ratings
4 based on 161 reviews
On entering Hackettâs bar you will see there are a multitude of influences that make this bar an exciting and ndividual establishment situated in the centre of the popular tourist village of Schull. The interior is clearly unique and fascinating with a la
Reviewed By More_Mash
So the toasted sandwich is really a barely toasted slice of bread with ham and a ridiculous amount of melted cheese flung on top and grilled, a total unedible mess. Hard to believe they could get a toasted sandwich so wrong. Service wasnt good and pretty much everything bugged me about this place. Struggle to understand how it's rated so highly. It's been 2 weeks since we visited and my gf is still giving out about the "toasted" sandwich from hell!
Where to eat Irish food in Schull: The Best Restaurants and Bars
2. Bunratty Inn
Overall Ratings
4 based on 258 reviews
Reviewed By 861ashleight
Been here lots at various times of the year. It's rare to get a poor meal here and the portions are huge so go hungry or only order a main course. The servers are usually friendly and efficient. But there's often a problem with the kitchen in busy times. There can be delays or times when they simply stop taking orders as the kitchen backs up. Or they finish early as they have so many orders already in. For someone who prefers to eat nearer to 8pm, I've learned to simply get there before 7pm to ensure a seat and the food. Good choice of food. Kids menu available. If you're not with kids, try eat in the bar or snug area as the main area out the back can be noisy as hell as parents try to crowd control their darlings. Thankfully we're past that stage now!
3. Creedons Hotel
Overall Ratings
5 based on 11 reviews
Reviewed By Delaw
Creedon's Hotel is a bit off the beaten path but worth the beat to get there. While we dined elsewhere in Ireland in more lauded surroundings, Joe Creedon offers, hands down, the best in Irish food (fish, vegetables, soda bread, full Irish breakfast, desserts) and service. The pub is friendly and accommodating. On our nights there, a peat and wood fire was burning warmly and homely adding to the atmosphere. Your "tab" is kept until you are ready to leave. Conversation is always lively and on-hand. Or, a song perhaps. We stayed two nights. As another reviewer stated, the accommodations are modest. If you are expecting Conde Nast up-to-date accommodations, try elsewhere. This is from another era; it is a bit of an adventure, but the bed was made with crisp clean sheets and the bathroom and towels were clean. We slept like rocks. Our bill for two nights lodging, full breakfast, complete dinners, afternoon tea and pub drink for two days was very reasonable. It was well worth it for the experience of being enfolded in the little village of Inchigeelah and basking in the warm hospitality from Joe Creedon. This is the real deal. We hope to be able to return and genuinely look forward to doing so.
4. Arundels by the Pier
Overall Ratings
4 based on 268 reviews
Reviewed By grum99
Very friendly. Small and local. Prices a bit startling for somewhere like this and the food wasn't really of a quality to justify it
5. O'Sullivan's Bar
Overall Ratings
4 based on 235 reviews
O'Sullivan's Bar is located in the heart of the scenic village of Crookhaven nestled in the Mizen Peninsula of West Cork. The family run bar which overlooks the beauty of Crookhaven harbour prides itself on its friendly atmosphere and great food & drink.
Reviewed By Murray007
We happened upon this pub by accident. We want in for a drink and the lovely looking food on the tables encouraged us to have lunch. The open crab sandwich is delicious. We also had chowder but didnât like this so much, it was tomatoe based and the fish was not identifiable. Didnât like that margarine is applied to the accompanying brown bread before delivery to the table. Good brown bread calls for good quality Irish butter and the customer should be allowed to apply it themselves. The owner and staff were friendly and efficient, great service especially as itâs a busy little spot. It was cold the day we were there but there is outside seating overlooking the sea which would be lovely if the weather allows. We will definitely go back for the open sandwiches but please switch to butter.
