Location: Durrus
Top Restaurants in Durrus
Countries
Province of Munster, Ireland Food Guide: 3 International food Must-Eat Restaurants & Street Food Stalls in Durrus
Find out what International restaurants to try in Durrus. Durrus (Irish: Dubh Ros / Durrás, meaning "Black Headland") is a village located in West Cork, six miles (9.7 km) from Bantry, County Cork, Ireland. It is situated at the head of the Sheep's Head peninsula – a European Destination of Excellence – and the Mizen Head peninsula. A number of public gardens have been established in the area, including 'Kilvarock' and 'Cois Abhann'.
1. Budds
Overall Ratings
4 based on 183 reviews
In the heart of west cork on the wild Atlantic way Budds Ballydehob are here to offer you good food made with love. Our young team are here to welcome you into the restaurant to relax, observe your senses, smell, taste, look, listen. We want to take peopl
Reviewed By Harry C
This popular restaurant is what West Cork is all about. The clientele and staff were a mixed bunch of foodies from all over. No pretensions or "emperor's new clothes" about this place! The food was beautifully prepared and presented. I would honestly say that my own cooking and diet have been greatly affected by my experience here. The surprise dish is a great idea.
Most Popular Pub food in Durrus, Province of Munster, Ireland
2. Box of Frogs
Overall Ratings
4 based on 229 reviews
Independantly owned and operated Cafe and bakery in Bantry, West Cork. We have amazing coffee and a wide range of coffee based beverages including chai latte, local organic herbal tea and frappes. We also make a selection of Smoothies, Milkshakes and Ice
Reviewed By tatyo99
Box of Frogs was recommended by a shop owner in Bantry. I ordered decaf coffee, scone, cappuccino & doughnut. My mum found the coffee âstrangeâ no real,taste & a slightly strange colour. Cappuccino was nice doughnut was ok, scone wasnât great. The place was very busy, staff were nice. Donât think I would go back
3. The Brick Oven
Overall Ratings
4 based on 724 reviews
Our Wood Burning Pizza Oven was lit in 1997 and has been churning out pizzas and tasty dinner ever since! The oven is kept at a temperature of 500-550F by burning oak and other hardwoods which are fed through the front by a long handled shovel. This ensur
Reviewed By ProfessorRathgar
A rainy night in bantry and we checked out the brick oven.Food was typical pizzeria fare I had calamari to start and a huge plate of linguini with prawns. Nice but sometimes less is more.My wife had mussels which she loved and the Sicilian pizza which she demolished. Service was so , so but the food was really nice if not presented with finesse
