Reviews on Irish food in Nenagh, Province of Munster, Ireland. Nenagh Irish: Aonach Urmhumhan or simply An tAonach, meaning “The Fair of Ormond” is the county town and second largest town in County Tipperary in Ireland.
Things to do in Nenagh
4 based on 31 reviews
Ate lunch here recently. My husband had a toasted sandwich which was lovely but cost 10e. No chips with it, just a sandwich. I had the salmon with mash and veg. Child sized portions. Ordered extra mash to try fill me up. 2 cans of fizzy drink, 30e total. Felt robbed. Would definitely not eat dinner here again. Food is nice but WAY overpriced.
4 based on 103 reviews
Visited today for a quick coffee before an appointment and couldnât see anything âsnack-ishâ at the cafe end of the store to accompany so I ventured back to the deli where I picked up one of the âNutshedâ peanut butter squares - clearly priced â¬3.50 on the box. I picked up two, one for me and one for my sister. On return she even commented on how expensive they were especially considering how small they are. I have a very similar food business myself (gluten/diary/sugar free treats) and I too agreed that they were almost â¬1 more expensive than my own for a smaller slice. Nonetheless, our coffees arrived (two regular cappuccinos - they didnât have soya milk which I first requested) and they were basically flat whites - no froth/foam at all or sprinkle of chocolate. We had the coffees and I put my peanut square in my bag to take with me as I wasnât hungry yet. All in all we were in the store 30mins MAX & thatâs being generous. When we paid we were charged â¬15.20! For two coffees & two peanut slices? Only realizing after I had left the store and no receipt given, I returned as I presumed we were obviously over charged and a staff member told me that VAT was added on to the squares when we sit down with it - no where is this indicated & I hadnât even eaten mine!? Bare in mind my sister ate hers from the plastic tub it came in so no plates were used that would need washing etc. The staff member said she would query the female owner - first asking me where I was from and for my name, to which I told her bore no relevancy. The owner sent the staff member back to tell me that yes they were â¬5 each per slice because we sat down. I told the staff member thatâs fine that we wouldnât ever be returning and she replied OK. This clearly happens often! Avoid, unless you want to be ripped off!
4 based on 51 reviews
I enjoyed the offer of steak and a pint for â¬20 on Wednesday night last. It was quality. I then enjoyed the bread and butter pudding, which was the best I have ever had. The service was exceptional. Don't pass nenagh without checking this place out.
4 based on 43 reviews
Called in recently on a sunday at 15:30 it was quiet with a few eatting and at the bar. The place in general had that old irish feel to it which is lovely. We were seated by the gentleman behind the bar and given menud. The menu did not overly grab my attention but we decided on garlic mushrooms a starter each an two portions of chips. Before our food arrived we were offered brown bread with it and to our deligate we accepted it. It was amazing and all 3 at the table agreed. We queried the recipe with the lovely lady serving us she explained it is top secret to no surprise. The garlic mushroom were excellent with a lovely salad to accompany it. The chips were certainly home cooked, fresh an yum. Overall we really enjoyed our lunch an would return for sure. Good value also.
4 based on 69 reviews
Steeples café area is truly unique. Decorated with carefully selected, rescued pieces of salvage material from churches and places of worship that would have been left in storage yards unclaimed and unloved... Our food is organic and mostly vegetarian and
This unusual little restaurant is almost hidden away. Its directly across from Nenagh Castle..its Vegetarian...despite that it was packed with locals. The menu was large offering something for everyone...i had the one dish with fish....a wonderful prawn dressed in a creamy sauce on brown bread...it was simply gorgeous...The venue..is quirky and atmospheric...try it sometime..i was there for lunch but they do tapas at night i believe.
4 based on 44 reviews
Newly opened restaurant in nenagh. Casual dining, elegant decor, friendly relaxed atmosphere. Full bar which serves a comprehensive selection of wines and cocktails.
An unexpected find. Lovely food in a well appointed restaurant. Quality fit out, not just a painted bar. been a couple of times in the same week, sat both upstairs and downstairs, one with my partner and once with business guests. Both times great. Staff care.
5 based on 67 reviews
Renowned family-run restaurant in idyllic setting with great hospitality, organic garden, traditional kitchen, Georgina Campbell Guide, 100 best in Ireland Bridgestone Guide. Member of slow food international. Advance booking essential. Credit cards welco
Ann is a perfectionist. She serves wonderful food, full of flavour. There is a lovely ambience at Brocka, thanks to her personal touches in terms of table settings and furnishings. Duck is highly recommended, as is the Marzipan dessert! Dining at Brocka is an experience, not just a meal.
4 based on 254 reviews
I was staying at a local B&B. They recommended this place. Glad they did. I ate here four nights running. A large selection of well cooked pub grub. Excellent friendly service, enormous portions, food orders taken up to 9pm. And the beer is good too.
4 based on 195 reviews
We called in here while staying in the area for a few drinks and some food. The food was very nice and reasonably priced. The Guinness was as good as you will get. The staff were attentive and very friendly. I would recommend if in the area
4 based on 263 reviews
An after work gathering in this lovely restaurant led to really fun filled dinner...that was super flavorful...in absolutely gorgeous surroundings worthy of any sophisticated city...I might live in a landlocked rural County but this venue has great staff..efficient..knowledgable...super accommodating and friendly...the menu was simple but executed with panache and each dish a blend of complimenting tastes and flavors...i had a green salad with pecans..feta...and pomegrate seeds..very light and fresh..my colleagues had huge plates of Calamari...i opted for beef...a slab of melt in the mouth meat on a mash base in an awesome gravy....some of them had hake...everyone cleared plates...i had bread and butter pudding on creme anglaise....it was superb...We had a lovely meal..filled with laughter and great food...the 30 eu bill was good value..
What to do and see in Nenagh, Ireland: The Best Places and Tips
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