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Province of Monza and Brianza, Italy Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Limbiate
Discover Restaurants offering the best Italian food in Limbiate, Province of Monza and Brianza, Italy including Osterietta, Trattoria Romagnola La Spadellata, Grappomagno, Raffaele, Enoteca Wine Bar da Otto, Bottega Ristobar, Prosperita Limbiate, Corte di Santo Stefano, Piadineria Rimini Rimini - notsofastfood -, Pizza Club No Limits
Things to do in Limbiate
10. Pizza Club No Limits
Overall Ratings
4 based on 317 reviews
Reviewed By annis03
Had never experienced a place like this and hopefully this type of business will arrive in the US someday. So you set your wood BLOCK to green and waiters pass by offering you all types of pizza slices fresh from the oven, even dessert pizzas. You turn your wood block upside down to RED telling waiters you are pausing.....We had so much fun and ate pizza to our hearts content. Of course, real Italian slim pizza. Enjoyed it and highly recommend it if you enjoy eating pizza.
9. Piadineria Rimini Rimini - notsofastfood -
Overall Ratings
4 based on 129 reviews
Piadineria Romagnola Crafted from more than 20 years . A hundred piadine in menu , 50 ingredients including stuffed meats, vegetables , cheeses and sauces . Piade for vegetarians and vegans . Quality wines and craft beers .
Reviewed By corri63
Ritornato per pranzo scelta piadina semplice ma comunque buona come quelle più sofisticate ...oltre al tiramisù buono anche il salame al cioccolato
8. Corte di Santo Stefano
Overall Ratings
4 based on 427 reviews
Housed in an ancient courtyard in the historic centre of Cesano Maderno Stephen Court offers a wide range of products for lovers of Italian food and wine. You can start from a tasting of fine meats and cheeses in our splendid 18th century cellar, choose w
Reviewed By 827martinob
We had dinner for the first time in this lovely setting in this beautiful historical courtyard we took a table outside and ordered a lovely mixed cold meet starter with fried polenta followed by a grilled t bone steak a filler steak and a special calzone type pizza of the house got to say everybody really enjoyed the food and whole experience . Everything is well presented and I would say this is a more upmarket restaurants then some in the area . The place inside looks rustic and classy at the same time a d it's not far from villa Borromeo which is stunning so it's well worth having a stroll around the old town after dinner .
7. Prosperita Limbiate
Overall Ratings
3 based on 273 reviews
Reviewed By piccione_D
Andavo spesso anni fa.. al prosperità , poi non sono più andato, qualche mese fa sono tornato per pranzo e ho utilizzato l aformula all you ca eat. Prezzo OK Cibo OK.I piatti non sono abbondanti ma va anche bene puoi riordinare le pietanza, quindi eventualmente puoi anche fare il bis dei piatti. per me la qualità rispetto ad altri all you can eat e ottima. davvero il cibo e la cucina non è pesante e tutto molto buono molta cura anche nella composizione dei piatti. il personale gentile servizio veloce.ordini dal tablet funziona bene
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6. Bottega Ristobar
Overall Ratings
5 based on 141 reviews
Reviewed By ewe-julka
Really nice,cosy,easy place. Great for dinner in couple or enjoyable meal with group of friends. Stuff professional and very kind.And the food-the best part! perfect portions,fresh,colorful and that taste! Manu changes often,so u can always try something new. You can always find some fresh fish,quality meat,best pasta and orginal hamburgers. I will be back for sure!
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5. Enoteca Wine Bar da Otto
Overall Ratings
4 based on 122 reviews
We consider our shop a real Wine Bar. Everything revolves around the magical world of wine, but not only .. We count a selection of over 2500 labels, including wines, sparkling wines, champagne, liqueurs and quality spirits. We also carefully research and
Reviewed By jacopo0
Arrivato da Bologna per pranzare con amici di Milano e di Bolgheri sono stato teletrasportato in cielo da una verticale di salmone delle Isole Faoer , dellâintrovabile porc noir de bigorre , di tartare di manzo con tartufo e Castelmagno per chiudere con un tiramisu della casa. Abbiamo bagnato il tutto con Champagne Jacquart mosaique e un meraviglioso rosso biologico toscano scoperto dal titolare Otto che ci ha perfettamente condotto per tutto il cammino alternando il pranzo con aneddoti e informazioni su tutto quello che ci portava in tavola . Nel frattempo il figlio del titolare , Francesco , noto selezionatore di distillati , raccontava a uno dei commensali la storia di un gin appena scoperto. Risultato finale : meraviglioso pranzo con lâacquolina in bocca e la voglia di tornare non appena alzati. Quando entrando in unâenoteca si sente questo entusiasmo e amore per i prodotti di qualità e per il proprio lavoro ci si riconcilia con il mondo intero e si ha la sensazione di aver fatto un salto in Paradiso .
4. Raffaele
Overall Ratings
4 based on 516 reviews
Reviewed By exiledblue
Have not been for a year or so but its still great for meat, our group started with the sliced meats and grilled tomino cheese we also ate filetto al sale, a costata and some pizzas. If you only want pizza, go somewhere else.If you was good cuts of meat prepared well, come here. The steak on the grill stone was, as always, ready to melt in the mouth and the costata, which I tried for the first time, was great. Costata is quite a fatty steak but that just adds to the flavour. Its a 700g steak but once you remove the bone and excess fat you probably eat about 400g (20 euro)
3. Grappomagno
Overall Ratings
4 based on 417 reviews
Reviewed By HackneyBoy72
We discovered this restaurant fairly recently through a common friend and we have been visiting since. if this restaurant was in Milan would be definitively much more successful, given the location, but it would lose its charme. The friendly owner, who is also the chef and the sommelier, is genuinely passionate about the food he serves and takes pride in making people enjoy their visit. We enjoyed a great selection of starters, and my personal favorite were a chopped sausage lightly pan fried with balsamic vinegar and dried horse meat stripes. One of the strongest dish here is risotto, cooked according to tradition but revisited by the chef's creativity. Also the 'tagliata' that gets the name's restaurant is a 'must try'. The wine selection is superb and the suggestions we had received were spot on.Next trip to Italy we'll pay another visit, it has now become our tradition.
2. Trattoria Romagnola La Spadellata
Overall Ratings
4 based on 836 reviews
Reviewed By foscob2015
I have to admit that I am not a fan of fancy / vip / high class places and restaurants...ok? Having said that...La Spadellata is (in my humble opinion) the best get-away place in Milan. The hosts (English speaking) are exceptionally kind and welcoming, the food is abundant and good, the price is the icing on the cake. All this in a very warm and typical "osteria" looking environment (I said osteria not "hostaria" where they usually rip you off). I have read some bad reviews about this place and I don't know where these people had their meals, definitely not at La Spadellata. After a long day's work you can go there and have the Italian family feeling from the get go and it's like you have been there before. I loved this place. Can you find better food somewherelse? Yes, of course. Can you find a more special environment somewherelse? Yes, of course. While you go find it, I'm sticking with La Spadellata.
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1. Osterietta
Overall Ratings
3 based on 216 reviews
Reviewed By SonomaRichard
My business associates from Milan choose this restaurant and it was wonderful! We had a delicious 9 assortment started all based on seafood (shrimp, octopus, squid, clams, and more). The mains were also tasty and creative. And the service was excellent and professional. I highly recommend this restaurant.
