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Province of Modena, Italy Food Guide: 10 Emilian food Must-Eat Restaurants & Street Food Stalls in Lama Mocogno
Find out what Emilian restaurants to try in Lama Mocogno including Vecchia Lama, Albergo Ristorante Ca' Cerfogli, agriturismo casa gianino, Miramonti, Euro Bar, La Vecchia Locanda Zita, Osteria Il Forte, Ristorante Il Maneggio, Ristorante Corsini, La Taverna Wine Cafe
10. La Taverna Wine Cafe
Overall Ratings
4 based on 311 reviews
Reviewed By PEDGM
The mezza luna pasta is absolutely the best I have tried in all the Italian restaurants I have eaten around the world. It is exquisitely delicate. The wine selection is excellent; Ask Jean Paul for his recommendations. He is an outstanding host!
9. Ristorante Corsini
Overall Ratings
4 based on 272 reviews
Reviewed By albertobN2750UL
In occasione della festa della castagna ci siamo fermati in centro a Pavullo nel Frignano per una.... seconda colazione. In angolo tra via Giardini e piazza Borelli.A fronte di una discreta scelta di dolci, in vetrina poco salato. Solo toast.Locale pulito, signora di servizio molto cortese. Wifi gratuito con password.Due toast prosciutto e formaggio ed un caffé 5⬠e 20.Prezzi onesti, la prossima volta proveremo il ristorante.
8. Ristorante Il Maneggio
Overall Ratings
5 based on 98 reviews
Reviewed By Safari368330
This place is absolutely beuatiful...A rare find.So glad we came here.The food is top notch and the wine is local to the area.Would recommend
7. Osteria Il Forte
Overall Ratings
4 based on 619 reviews
Reviewed By jodathegreatjedi
The ambience is nice (they even have a flat tv looping old black and white pics of the city and some local landmarks) and so was the service The "crostini misti" croûtons with mushrooms, speck, cherry tomatoes and fresh mozzarella cheese were very tastyHowever my fettuccine with local seasonal mushrooms did not cut it. The habdmade pasta was very good but the sauce was not very tasty.I also wanted to order roast beef with roasted potatoes first because both are two dishes usually underestimated while I think they can easily range from awful to great and for the roast beef while a good piece of meat is easy to find around here, the sauce in my opinion is what makes it or breaks itThe roasted potatoes were cut super small in size but very tasty while the roast beef was good meat but with no sauce at all, on a bed of lettuce (!!)I had apple crumble for dessert and that was very good
6. La Vecchia Locanda Zita
Overall Ratings
4 based on 872 reviews
Reviewed By Lamiab
The restaurant is in the lovely hills above modena and during summer weekends you seriously need to book in advance. The place was really full! Despite that, the service was very quick and the food was amazing. On sundays, since it is so full, you have a fixed menu. Do you think it's a problem? we had: starters with fresh mushrooms and parmisan shaves salad, assorted crostini with all you can imagine on top. Three different "primi" including risotto with mushrooms, tortelloni ricotta and spinach, rosette with ham and cheese. Then "second" come.... the waiter will walk around with a giant tray covered with all sorts of meat, including fried chicken, roasted rabbit, roasted pork ribs, roasted pork....all served with roasted potates and friend zucchini, fried mushrooms, roasted mushrooms.... Then of course if you survive...dessert! They will bring a few different home made cakes and offer for some extra dessert also home made like crema catalana, panna cotta, tiramisu etc.. Everything comes with wine and water and at the end of the meal coffee and a selection of local liquers. Seriously: it is a MUST GO.
5. Euro Bar
Overall Ratings
4 based on 60 reviews
Reviewed By daniela z
Ci fermiamo di ritorno dal passo per mangiare gnocco e tigelle (che qui si chiamano crescentine), è un vero bar di montagna con però una sala e annessa veranda con un panorama degno di ristoranti blasonati. Veniamo accompagnati dal gestore al nostro tavolo, arriva poi una cameriera un pò spaesata che, senza mai un sorriso prende velocemente le ordinazioni poi corre di qua e di là a lasciare cestini e piatti sui tavoli. Noi ordiniamo gnocco e crescentine per 4 e ci portano : 2 piatti di salume di cui uno di prosciutto crudo e uno di affettati misti, un tagliere di formaggi molto buoni, lardo, marmellata, un piattino di verdure grigliate, una porzione di costine con salsiccia al sugo (tenerissime) e 4 fette di melone. Abbiamo chiesto di poter assaggiare i borlenghi ma li ha dimenticati (pazienza). Il quantitativo di gnocco e crescentine è praticamente illimitato, perchè passano a chiedere se ne vuoi ancora e te lo portano. Alla fine ci portano anche un assaggio di dolce della casa, Il servizio lascia un pò a desiderare però è tutto molto buono e ci torneremmo sicuramente anche perchè avevano un ottimo aspetto anche i primi. Il conto ci ha stupiti favorevolmente.
4. Miramonti
Overall Ratings
4 based on 51 reviews
Reviewed By Godio14
Quando alla qualità dei prodotti si unisce la passione per il proprio lavoro i risultati sono eccellenti. Tortelli ai funghi semplicemente perfetti come del resto gli altri piatti. Bravi!
3. agriturismo casa gianino
Overall Ratings
4 based on 171 reviews
Ha Anche Camere Recentemente Ristrutturate.
Reviewed By Karinbruwer
Very rude staff!! We had a terrible experience. We ordered One pizza and 3 drinks. The waiter in front of all the other people in the restaurant told us it was unexceptable to order only One pizza. Before that we gave him our order, and he did not say anything. When the food arrived he brought 2 pizzas, and we said we only ordered one. The waiter then told us we ordered 2, and then he made the scene. We were on our way to do a walk and talk tour, and only had a few minutes before the tour started. We will never visit this restaurant again.
2. Albergo Ristorante Ca' Cerfogli
Overall Ratings
4 based on 1188 reviews
Reviewed By jodathegreatjedi
It is a place where my wife and i love to go whenever we are in the area and it is good for couples as well as for groups of friends.Their specialty is food based on mushrooms and truffles; they do offer white and black truffles (more easily found in this area) but with the black the can offer an outstanding ratio quality/price. In fact you can have a full "italian style" truffle-based dinner for 35 eur per person, wine included.Of course that is if you follow their suggestions that i keep finding perfect but if the budget is a non-issue for you or if it is a special occasion, they have a very well stocked wine cellar that can make your wallet trumble.The owners have been restaurateurs for decades in this small town but a few years ago they restored this old and beautiful mountain house to the original beauty (exposed stones, vaults, wood, the whole nine yards ....) and they moved in it making this dining experience even more involving.They do make wine and champagne tastig experience quite often and if you leave your email address they will be happy to keep you postedPersonal suggestion : carpaccio with truffles
1. Vecchia Lama
Overall Ratings
4 based on 282 reviews
Reviewed By principe1965
A pleasure having an early dinner at Vecchia Lama! The classic restaurant for familyâs lunch at Sunday in the best italian tradition. Local sourced produces and a amazing hand of the chef make this an unmissable stop in the area. Try agnolotti for a super classic. They are made by hand one by one...and they are amazingly tiny!
Where to eat Italian food in Lama Mocogno: The Best Restaurants and Bars
